Starters
- Chef's Soup Of The Day With Rustic Bread
- Deep Fried Brie With Raspberry Coulis
- Smoked Salmon And Crayfish Tian With Avocado
- The Bear Scotch Egg With Toasted Soldiers & Piccalilli
- Wild Mushroom Risotto With Rocket And Parmesan
- Malaysian Chicken Satay With Peanut Sauce
- Stir-Fried Tiger Prawns With Garlic, Chilli & Lemon
- Pan Fried Scallops With Pea Puree, Roast Tomato & Crispy Bacon
Chef Specials
- Grilled Halloumi With Grilled Mediterranean Veg & Warm Quinoa Salad
- Grilled Chicken Caesar Salad With Anchovies
- Jerk Vegan Stew With Rice
- The Bear Ploughmans Lunch
Others
- Cod Fishfingers With Tartar Sauce And Chunky Chips
- Spiced Lamb Kofte With Biryani Rice & Tahini Yoghurt
- Chicken Escalope Burger With Coleslaw & French Fries
- Miso Glazed Fillet Of Salmon With Wilted Greens
- Gibson's Lincolnshire Sausages With Mash & Onion Gravy
- The Bear Burger With Coleslaw & French Fries
- Stilton Souffle With Poached Pear & Apple Waldorf Salad
- Corn Fed Chicken Breast With Cafe De Paris Mushroom Sauce & Daupinoise
- Aperol Spritz
- Pimms
- Bear On The Beach
- Blue Lagoon
- Resso Martini
Menu Gallery
Menu Gallery
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