The Bear Inn, Oxford Menu

served with lemon & chive mayonnaise 314 kcal

with sriracha aioli 799 kcal

272 kcal PB

with plant-based cheese, roasted tomato salsa, guacamole and jalapeños. 1,254 kcal PB

chorizo, salami, Parma ham, pickles, marinated olives & grilled breads 1,420 kcal

with fried Lycroft Farm egg and triple-cooked chips 1,232 kcal

(PB) a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold will be donated to the @MadeinHackney charity.1,026 kcal

served with triple cooked chips, peas, tartare sauce and lemon 985 kcal

mash, spring greens, red wine gravy 1,038 kcal

mash, braised red cabbage, buttered Hispi, red wine gravy 1,298 kcal

served with mash, spring greens and red wine gravy 1,117 kcal

, seasonal greens 744 kcal

served with mash, peas, red onion gravy and crispy leeks 786 kcal

148 kcal

354 kcal PB

96 kcal PB

with sriracha aioli 799 kcal

272 kcal PB

brazil, cashew & hazelnuts 900 kcal PB

feta & herb couscous 407 kcal

, triple-cooked chips, baked mushroom, grilled tomato and peppercorn sauce 1,004 kcal

served with triple cooked chips, peas, tartare sauce and lemon 985 kcal

mash, spring greens, red wine gravy 1,038 kcal

mash, braised red cabbage, buttered Hispi, red wine gravy 1,298 kcal

served with mash, spring greens and red wine gravy 1,117 kcal

served with braised red cabbage, buttered Hispi and red wine gravy 543 kcal

188 kcal PB

with rosemary salt 471 kcal PB

148 kcal

354 kcal PB

31 kcal PB

360 kcal

, apricot & chestnut stuffing and chipolata 1,101 kcal

roast potatoes, Yorkshire pudding, seasonal vegetables & cauliflower cheese, gravy and apple sauce 856 kcal

roast potatoes, Yorkshire pudding, seasonal vegetables & cauliflower cheese, gravy 810 kcal

183 kcal

204 kcal

with Fuller's buffalo milk vanilla ice cream 340 kcal

Laverstoke Park Farm vanilla ice cream 213 kcal