The Bear Club LLC Restaurant Menu

Marinated Lamb Loin, Charbroiled to Your Specification, Topped With Diced Tomatoes, Sweet Red Onion, and Flat Leaf Italian Parsley

Grilled Chicken Breast, Sautéed Artichoke hearts, Mushrooms, Lemon Beurre Blanc, Served With Choice of Starch and Fresh Steamed Vegetables.

Buttermilk and Panko Crusted Chicken Thighs, Topped With Sweet Honey Drizzled or Bacon Gravy, Served With Choice of Starch And Fresh Steamed Vegetables.

12 oz. Certified Angus Beef Steak, Charbroiled to Your Specifications, Topped with Bacon-Bleu Cheese Crumbles-Roasted Garlic Compound Butter, Served With Your Choice of Starch, and Fresh Steamed Vegetables.

8 oz. Certified Angus Beef Steak, Topped with Caramelized onions, And Beurre Blanc Sauce

Local Eggplant Fried Crisp, House-Made Marinara Sauce, Aged Parmesan, Angel Hair Pasta.

Pistachio crusted, Angel Hair Pasta, Garlic Cream Sauce, Diced Tomato, Sweet Red Onion, Aged Parmesan.

Grilled Tender Chicken Breast, Linguine Pasta, Roasted Garlic Cream Sauce, and Aged Parmesan Cheese

Six Sautéed Prawns, Garlic-Lemon-White Wine Sauce, Baby Spinach Leaves, Diced Tomatoes, Aged Parmesan Cheese, Flat Leaf Italian Parsley

8oz. Certified Angus Ground Chuck Patty, Lettuce, Tomato, Sweet Red Onion, Chef Special Sauce, Max's Bakery Knot Bun, House-Made Dill Pickle * Add Aged Sharp Cheddar Cheese, Brown Sugar-Black Pepper Bacon, Fried Egg, Fresh Hass Avocado 2.00 Each.

Aged Parmesan Cheese, Apricot-Mustard Sauce

Calamari Fries, Zesty Heirloom Tomato Jam

Panko Crusted, House-Made Ranch or Bleu Cheese Dressing

jalapeno - arugula aioli

Garlic Cream Sauce, Caramelized Onions, New York Steak Slices, Bleu Cheese Crumbles, Baby Spinach Leaves, Mozzarella Cheese, Drizzled with Balsamic Glaze.

House-Made BBQ Sauce, Caramelized Onions, Pepper Jack, Cheddar Cheese, Spinach Leaves, Chipotle Ranch Drizzled.

Cream Cheese, Parmesan Cheese, Fresh Jalapeño Peppers, Panko Bread Crumbs

House Made Ice Creams

House-Made Ice Cream

House-Made Ice Cream

Creamy Custard Dessert with a Smooth Texture, Made with Eggs, Milk, Sugar, and Vanilla.

House-Made

House-Made

House-Made Add a Small Scoop of Vanilla Ice Cream 2.00

8oz of jalapeno infused CAB ground chuck Patty, pepper jack cheese, lettuce, tomato, sweet red onion, chef's special sauce, topped with a roasted jalapeno.

Spicy Slaw, tabasco-honey aioli, knot bun. * Add slice of bacon, or cheese, or avocado for $2.00 each.

Grilled chicken, brown sugar black pepper bacon, pepper jack cheese, lettuce, tomato, sweet red onion, mayonnaise, served on a knot bun.

8 oz. CAB New York steak, mild jalapeno aioli, Baby Arugula, tomato Slices, caramelized onions; served on a hoagie roll.

Tequila-lime sauce, pickled jalapeños, cilantro, tomatoes, linguine pasta topped with aged parmesan cheese.

Shrimp, salmon, calamari, lightly sautéed in a garlic-white wine sauce with a hint of lemon zest, linguine pasta and aged parmesan cheese.

Topped with caramelized onion, Blue cheese Crumbles and Beurre Blanc Sauce.

Buttermilk and panko crusted, topped with your choice of sweet honey or bacon gravy.

Marinated Lamb Loin charbroiled to your specification, topped with tomatoes and sweet red onions.

Atlantic salmon grilled to perfection, drizzled with lemon Beurre Blanc.

Crisp Romain Lettuce, Diced Tomato, Sweet Red Onion, English Cucumber Slices, Blue Cheese Crumbles, Tossed in a House-Made Balsamic Vinaigrette, Topped with Tender New York Strip Meat Cooked to Your Specifications and Drizzled With a Balsamic Reduction.

Regular Greens, Diced Tomatoes, tossed With Peanut-Soy Dressing, Topped With Charbroiled Chicken Breast, Crispy Wonton And Scallions.

Tuesday's Chefs Choice, Wednesday's Chicken Tortilla, Thursday's Sweet Tomato Vermicelli, Friday's Clam Chowder, Saturday's Creamy Onion