• ANTIPASTI E INSALATE

    • SMOKED BISON MEATBALLS

      San Marzano tomato, basil pistou, fresh mozzarella, gf breadcrumbs
      $20.00
    • CHARRED CAESAR

      charred baby gem, parmigiano-reggiano, focaccia croutons
      $14.00
    • CHEESE + SALUMI

      miso mustard, fig jam, roasted pistachios, olives, housemade crackers
      $24.00
    • ENDIVE + PEAR

      radicchio, pickled onion, herbed goat cheese, roasted almonds, honey-balsamic dressing
      $17.00
    • BURRATA

      grilled baby carrots, green olive tapenade, sundried tomato pesto, arugula, olive oil
      $18.00
    • HOUSEMADE FOCACCIA

      compound butter
      $8.00
  • PIZZA

    • PIZZA

      gf crust +3
    • QUATTRO FORMAGGI

      San Marzano, fresh mozzarella, pecorino romano, parmigiana-reggiano, ricotta, oregano
      $22.00
    • PROSCIUTTO

      16 mo. prosciutto, ricotta, mozzarella, kalamata olives, marinated artichoke hearts, red onion, garlic, arugula, balsamic, olive oil
      $28.00
    • HOUSEMADE SAUSAGE

      vodka cream sauce, fresh mozzarella, pickled cherry peppers, pecorino romano, chive
      $24.00
    • FUNGI WHITE PIE

      High Country fungi mushrooms, garlic, goat cheese, mozzarella, truffle, olive oil
      $26.00
  • PLATES

    • ROASTED CHICKEN FRA DIAVOLO

      1½ roasted Joyce Farms chicken, crispy potatoes, seasonal vegetable, fra diavolo sauce
      $35.00
    • BUTCHER CUT

      parsnip puree, charred broccoli rabe, pine nuts, red pepper, bagna cauda butter
    • FISH OF THE DAY

      chefs choice of seasonal, local ingredients
    • RISOTTO ALLA MILANESE

      cauliflower, almond pesto, parmigiana-reggiano
      $30.00
    • WILD BOAR OSSO BUCCO

      stone-ground polenta, braised greens, orange gremolata
      $34.00
  • PASTA

    • PASTA

      gf option +3
    • RAGU ALLA BOLOGNESE

      handmade tagliatelle, NC pork + beef, parmigiano-reggiano, cured egg yolk
      $32.00
    • CLAMS LINGUINE

      sausage, fennel, shallots, garlic, lemon, white wine, parsley + chive
      $30.00
    • BRAISED LAMB

      sweet pea rigatoni, roasted parsnips, pecorino romano, mint
      $32.00
    • GORGONZOLA + FIG RAVIOLI

      radicchio, balsamic, brown honey butter, walnuts
      $32.00
  • DRINKS

    • DIET COKE

      $3.00
    • MEXICAN COKE

      $4.00
    • CHEERWINE

      $3.00
    • SAN PELLEGRINO

      $3.00
    • ORANGE-ADE

      $4.00
    • HIBISCUS CHILLED TEA

      $3.00
    • HOT TEA

      $5.00
  • COFFEE

    • COFFEE

      Bald Guy Roasters
    • ESPRESSO

      $3.00
    • AMERICANO

      $3.00
    • MACCHIATO

      $3.00
    • CAPPUCCINO

      $4.00
    • LATTE

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 828-865-0087

125 Graduate Lane, NC-105 S, Boone, NC 28607


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