The Beacon Restaurant Menu

charred baby gem, parmigiano-reggiano, focaccia croutons

miso mustard, fig jam, roasted pistachios, olives, housemade crackers

radicchio, pickled onion, herbed goat cheese, roasted almonds, honey-balsamic dressing

grilled baby carrots, green olive tapenade, sundried tomato pesto, arugula, olive oil

compound butter

San Marzano, fresh mozzarella, pecorino romano, parmigiana-reggiano, ricotta, oregano

16 mo. prosciutto, ricotta, mozzarella, kalamata olives, marinated artichoke hearts, red onion, garlic, arugula, balsamic, olive oil

vodka cream sauce, fresh mozzarella, pickled cherry peppers, pecorino romano, chive

High Country fungi mushrooms, garlic, goat cheese, mozzarella, truffle, olive oil

parsnip puree, charred broccoli rabe, pine nuts, red pepper, bagna cauda butter

chefs choice of seasonal, local ingredients

cauliflower, almond pesto, parmigiana-reggiano

stone-ground polenta, braised greens, orange gremolata

handmade tagliatelle, NC pork + beef, parmigiano-reggiano, cured egg yolk

sausage, fennel, shallots, garlic, lemon, white wine, parsley + chive

sweet pea rigatoni, roasted parsnips, pecorino romano, mint

radicchio, balsamic, brown honey butter, walnuts