The Beachcomber at Crystal Cove Menu

$$Seafood, American, Bar

15 Crystal Cove, Newport Coast, CA 92657

Breakfast LUNCH DINNER

Breakfast
- BEACHCOMBER BEIGNETS
  A Basket of these Puffy Treats Goes Great with our Coffee!Syrup * Powdered Sugar * Whipped Cream
- FRESH FRUIT CREPES
  Strawberry Crepes filled with Bananas, Mangos, Strawberries, Chantilly Cream and Mascarpone Cheese.Finished with Powdered Sugar * Whipped Cream
- TWO ORGANIC EGGS ANY STYLE
- TWO ORGANIC EGGS WITH BREAKFAST MEAT
- CRYSTAL COVE OMELETTE
- SOUTHWESTERN OMELETTE
- SPINACH & MUSHROOM FRITTATA
- RANCH SKILLET
- THE CLASSIC BENEDICT
- STEEL CUT IRISH OATMEAL
- FRESH FRUIT BOWL
- AVOCADO TOAST
  Poached Organic Egg * Avocado * Radish * Arugula * Parmesan CheeseBalsamic Reduction * Country French Bread
- HUEVOS RANCHEROS
  Turkey Chorizo Hash * Crispy Corn Tortillas * Two Poached Organic EggsPico de Gallo * Green Salsa * Sour Cream * Queso Fresco * Avocado
- BRIOCHE FRENCH TOAST
  Soufflé Style Baked Challah * Dulce de Leche * Chantilly Cream * Candied PecansFresh Strawberry and Bananas * Powdered Sugar * Whipped Cream * Maple Syrup
- COCONUT-MACADAMIA PANCAKES
  A Beachcomber Favorite – Lemon Zest Coconut Pancakes with Macadamia Nuts baked right inServed with warm Coconut Syrup
- LEMON RICOTTA PANCAKES
  Bellwether Farms Ricotta Mousse * Lemon Zest PancakesWarm Blueberry Chutney * Powdered Sugar
- HOUSEMADE CORNED BEEF HASH & EGGS
  Two Organic Eggs * Yukon Gold Potatoes * Savory Corned Beef * Peperonata * Poblano PeppersCaramelized Onions * Served with choice of Artisan Bread
- STEAK CHILAQUILES
  A Beachcomber Favorite. A “South of the Border” Flank Steak Braised in Guajillo Sauce * Corn TortillasCotija & Cheddar Cheeses * Sour Cream * Avocado Purée * Diced Tomato and Green OnionsTopped with a Sunny Side Up Egg
- EGGS & FRIED CHICKEN
  Two Organic Eggs any style * Country Chipotle Gravy * Buttermilk Fried ChickenHomemade Biscuit * Cherry Tomato Arugula Salad
- THE CORN MAIDEN
  Two Poached Organic Eggs * Polenta * Spinach * Parmesan Cheese * Cherry Tomatoes * Grilled Corn RelishGreen Onions * Red Bell Peppers * Served With Choice of Artisan Bread
LUNCH
- MAHI MAHI TACOS
  Mahi Mahi * Guacamole * Pico de Gallo * Cilantro Crema * CabbagePickled Onions * Achiote * Flour Tortillas * Lime * Cole Slaw
- GRILLED SHRIMP TACOS
  Pacific Shrimp * Warm Flour Tortillas * Cabbage * Cotija CheeseChipotle Aioli * Guacamole * Mixed Green Salad * Lime Vinaigrette
- ALASKAN COD FISH & CHIPS
  A Beachcomber Favorite - Beer Battered Alaskan Cod * Fries * Housemade Tartar Sauce
- GRILLED SALMON
  Grilled Atlantic Salmon * Wild Rice Salad * Pea Shoots Sprouts
- MAINE LOBSTER CLUB
  Diced Maine Lobster Tarragon Salad * Avocado * Tomato * BaconLettuce * Mango Aioli * Toasted Brioche Bread * Fries
- ALBACORE TUNA MELT AND SOUP
  White Albacore Tuna * Herb Aioli * Diced Red Onions * Artisan SourdoughWhite Cheddar Cheese * Cup of Tomato Bisque with Bleu Cheese
- PASTRAMI MELT
  Pastrami * French Roll * Russian Dressing * Havarti Cheese * Sauerkraut * Fries
- BUTTERMILK FRIED CHICKEN SANDWICH
  Chicken Breast * Pepper Jack Cheese * Honey Mustard Slaw * Sliced PicklesTomato * Avocado * Bacon * Caramelized Bun * Fries
- SHRIMP PASTA
  Sautéed Pacific Jumbo Shrimp * Torchio Pasta * Roasted Tomato Basil SauceFresh Basil * Mascarpone Cheese Mousse
- ZUCCHINI FETTUCCINE
  Fresh Zucchini “Pasta” * Roasted Tomato Basil SauceSeasonal Vegetables * Feta Cheese
- BEACHCOMBER KOBE BURGER
  Half-Pound of American Kobe Beef * Bacon * Lettuce * Tomato * OnionSun-Dried Tomato Aioli * Choice of Cheese * Caramelized Bun * Fries
- THE “BEYOND MEAT” CHEESEBURGER
  Vegan Patty * Vegenasie Mayo * Vegan American Cheese * LettuceTomatoes * Red Onion * Pickle * Gluten Free Bun * Mixed Green SaladWe offer Gluten Free Bread & Pasta Options
DINNER
- BLUE CRAB STUFFED SALMON
  Potato Puree * Shitake Mushroom & Haricot Vert * Lemon Caper Beurre Blanc
- SESAME & CHILI CRUSTED SEARED YELLOWFIN TUNA
  Wasabi Beurre Blanc * Potato Puree * Asparagus * Watercress
- FRUTTI DI MARE
  Shrimp * Scallops * Mahi Mahi * Calamari * Zucchini * Bucatini PastaWhite Wine Tomato Broth * Fresh Basil Chiffonade * Baguette
- GRILLED PACIFIC SWORDFISH
  Roasted Bell Pepper Beurre Blanc * Nishiki Rice * Broccolini
- MAINE DIVER SEARED SCALLOPS
  Forbidden Rice * Asparagus * Bacon * Passion Beurre Blanc
- LOBSTER LINGUINI PASTA
  Maine Lobster Tail * Creamy Lobster Sauce * Cherry Tomatoes * Basil Chiffonade
- MANILA CLAM PASTA
  Clams * Squid Ink Pasta * Peas * Asparagus * Garlic Lemon Butter Sauce
- PRIME FILET MIGNON
  Port Wine Reduction * Twice Baked Yukon Gold Potato * Asparagus
- GRILLED RACK OF LAMB
  Moroccan Couscous * Peperonata Sauce * Gremolata
- BRAISED SHORT RIBS
  A Beachcomber Favorite. Beef Short Ribs * Red Wine Sauce * Walnut Gorgonzola Ravioli * Wild Mushrooms
- ROASTED PORK SHANK
  Purslane Tomatillo Stew * White Beans * Roasted Corn Relish
- MARY’S ROASTED CHICKEN
  Organic Roasted Chicken * Fingerling Potatoes * Haricot Vert * Creamy Mediterranean Sauce
- ZUCCHINI FETTUCCINE
  Fresh Zucchini “Pasta” * Roasted Tomato Basil Sauce * Olive Tapenade * Seasonal Vegetables * Feta Cheese