The Beach Bucket Menu

Two eggs served with choice of bacon (2), sausage links (2) or sausage patty (1).

House specialty. Sweet blue crab meat.

Lightly seasoned calamari fried to a golden brown. Served with choice of marinara sauce or remoulade sauce.

Two eggs served with a split biscuit topped with sausage gravy.

A mix of freshly cut seasonal fruit, typically including grapes, melons, pineapple, and berries.

Lump crab meat and house seasonings blended and pan seared. Served with remoulade sauce.

Two eggs, choice of toast, substitute biscuit or English muffin for an additional charge. Choice of 2 slices of bacon, a sausage patty or spice it up with a chorizo sausage patty. Served with home fries. Add cheese for an additional charge.

Shell-on-shrimp seasoned with our secret blend of old bay and other seasonings. Steamed and served warm with cocktail sauce and melted butter.

Two eggs, two slices bacon, and two sausage links.

Bacon, mushrooms, and Swiss cheese.

Ham, onions, green and red peppers. Add cheese for for an additional charge.

Sausage, bacon, ham and Cheddar cheese.

Double portion of choice of American, Swiss, provolone, or Cheddar cheese.

Onions, green and red peppers, provolone cheese, and spicy chorizo sausage. Topped with sweet chili sauce.

Tomatoes, onions, mushrooms, green and red peppers, and Cheddar cheese.

Smoky Canadian bacon.

House specialty. Sweet blue crab meat.

Two eggs served with thick sliced smoked ham.

Two eggs served with a split biscuit topped with sausage gravy.

Two eggs, two slices bacon, and two sausage links.

Scrambled egg whites, tomato slices, fruit cup, and English muffin.

Three slices of French toast with choice of pieces of bacon or sausage links and one egg.

Toasted and buttered English muffin, typically enjoyed plain or with spreads like jam or cream cheese.

Made from scratch with sausage crumbles in a thick, savory stock.

Creamy, traditional porridge made from ground corn.

Diced potatoes typically sautéed with onions and bell peppers.

One egg, cooked in your preferred style.

A mix of freshly cut seasonal fruits, typically including grapes, melons, berries, and pineapple. Fruit selection may vary based on availability.

A mix of freshly cut seasonal fruit, typically including grapes, melons, pineapple, and berries.

Ground meat sausage, typically seasoned and formed into four links.

Finely minced meat, typically seasoned and formed into two patties, cooked to a perfect finish.

Typically made with seasoned ground pork, formed into patties and cooked.

Four slices of crispy, savory bacon.

Griddled slice of ham, typically includes a savory, smoky flavor.

One piece of French toast with bacon or sausage link.

One pancake served with your choice of bacon or a sausage link.

Crispy fish fillet served with a choice of French fries, fresh fruit, or coleslaw.

Crispy shrimp with choice of French fries, fresh fruit, or coleslaw.

French fries, fresh fruit, or coleslaw.

Cheese sandwich with choice of French fries, fresh fruit, or coleslaw.

French fries, fresh fruit, or coleslaw.

A delicious blend of conch meat and seasonings deep fried and served with remoulade sauce.

Lightly seasoned calamari fried to a golden brown. Served with choice of marinara sauce or remoulade sauce.

Golden mozzarella sticks. Served with choice of marinara sauce or refreshing ranch dressing.

A blend of smoked Wahoo and Mahi Mahi with our special recipe of spices. Served with tortilla chips. Spice it up by adding chopped jalapenos at no charge!

Full pound of chicken wings tossed in our signature sweet and tangy bucket sauce. Also available in buffalo sauce (mild and hot), teriyaki sauce, garlic butter or BBQ sauce. Served with choice of bleu cheese dressing or refreshing ranch dressing and crisp celery sticks. Add a side of French fries for for an additional charge.

Hand breaded shrimp tossed in spicy buffalo wing sauce (mild or hot). Served with choice of bleu cheese or refreshing ranch dressing and crisp celery sticks. Add a side of French fries for for an additional charge.

Lump crab meat and house seasonings blended and pan seared. Served with remoulade sauce.

Crispy golden fried onion rings. Served with remoulade sauce.

Slow roasted pulled pork, tossed in our signature sweet and tangy bucket sauce, layered between crisp tortilla chips, topped with queso cheese sauce, chopped tomatoes and onions. Served with salsa and sour cream on the side. Spice it up by adding chopped jalapeños at no charge!

Deep fried sweetened corn fritters topped with powdered sugar. Served with ranch dressing and maple syrup.

Bavarian pretzels, lightly salted. Served with queso cheese dipping sauce.

Crisp romaine, parmesan, croutons, creamy Caesar dressing. Choice of small or large.

Mixed greens, cherry tomatoes, cucumber, red onion. Choice of small or large size.

House specialty. House recipe tuna salad smothered with melted cheddar cheese between slices of Parmesan encrusted sourdough bread.

Fried shrimp tossed in our signature sweet and tangy bucket sauce in a hot pressed panini with bacon and Cheddar cheese.

Shaved steak, grilled sliced tomatoes, fresh basil and mozzarella cheese in a hot pressed panini. Drizzled with balsamic reduction.

Layers of mozzarella cheese, grilled sliced tomatoes and fresh basil in a hot pressed panini. Drizzled with balsamic reduction.

Grilled chicken layered with sautéed peppers, mushrooms, onions and Cheddar cheese in a hot pressed panini. Served with tzatziki sauce (Greek cucumber dill yogurt sauce) on the side.

House specialty. Two soft flour tortillas stuffed with grilled, blackened or fried shrimp, spring mix, fresh house made tomato avocado salsa. Drizzled with cilantro aioli dressing.

House specialty. Two soft flour tortillas stuffed with grilled, blackened or fried white fish, spring mix, fresh house made tomato avocado salsa. Drizzled with cilantro aioli dressing. Upgrade to mahi mahi for an additional charge.

Two soft flour tortillas filled with pulled pork slow roasted in our signature sweet and tangy bucket sauce and topped with coleslaw.

1/2 lb. seasoned burger topped with BBQ pulled pork, bacon, and BBQ sauce. Served on a toasted bun with lettuce and sliced tomato. Add cheese (American, swiss, provolone, cheddar) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1/2 lb. seasoned burger served on a toasted bun with choice of lettuce, sliced tomato, onion and pickles. Add any of the following items for an additional charge : cheese (American, swiss, provolone, cheddar), bacon, sautéed mushrooms, sautéed onions or tomato avocado salsa. Upgrade to a breakfast burger, bacon egg and cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Golden brown boneless chicken tenders battered in special spices. Choice of BBQ sauce, refreshing ranch dressing, honey mustard or frank's original hot sauce.

Large, sweet shrimp hand breaded with our special recipe batter, fried golden brown and tender. Served with cocktail or tartar sauce.

Seasoned ahi tuna grilled medium rare, wrapped in a jalapeño cheese tortilla with spring mix, fresh house made tomato avocado salsa. Drizzled with cilantro aioli dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mild white fish grilled, blackened or fried. Served with lettuce and sliced tomato. Upgrade to mahi mahi for an additional charge.

Creamy key lime pie with a graham cracker crust, topped with whipped cream and a lime slice, garnished with mint leaves and lime syrup.