The BBQ Lab Menu

Over a half pound of boneless skinless chicken thighs slow smoked and served with 2 sides, sawse and cornbread.

Slow smoked skinless boneless chicken thighs paired with our Prime brisket slices. Served with 2 sides, sawse and cornbread.

Hungry? Then let "The Boss: take over: pulled pork, sliced Prime brisket and a jalapeno sausage link served with 2 sides, sawse and cornbread.

Slow smoked pulled pork butt paired with our St. Louis cut pork ribs. Served with 2 sides, sawse and cornbread.

Slow smoked pulled pork butts and sliced Prime brisket served with 2 sides, sawse and cornbread.

A half pound of our hickory/cherry wood slow smoked St. Louis style pork ribs served with 2 sides, sawse and cornbread.

2 pit smoked hickory and/or jalapeno cheddar sausages served with 2 sides, sawse and cornbread.

A large pile (approximately a half pound) of our slow smoked pork butt chopped and seasoned. Served with 2 sides, sawse and cornbread.

Slow smoked Prime Brisket sliced and stacked high on top of a yeast bun.

Slow hickory and cherry smoked pulled pork piled on top of a yeast bun served or without slaw on pork.

Hickory and cherry wood smoked boneless skinless chicken thigh served with melted provolone, house made bacon and sweet sawse on top of a yeast bun.

A specialty sourced heritage turkey breast smoked in hickory and cherry woods served with melted provolone, house made bacon and sawse served on top of a yeast roll.

A crispy micoprotein made patty made from mushrooms on a yeast bun with whole grain mustard, pickles and lettuce.