The Bazaar by José Andrés Menu

35 W 28th St, New York, NY 10001
  • Cocktails, Classics, Spirit Free

    • Plantain Scotch Highball

      $19.00
    • Gopalito

      $19.00
    • Ultimate G&T

      $20.00
    • Margarita De Graná

      $20.00
    • Manhattan

      $20.00
    • Emerald Coin

      $18.00
    • Sangría De Sake

      $21.00
    • Leatherette

      $22.00
    • Surfer Rob Roy

      $22.00
    • Andrés & Cooper

      $30.00
    • Dry Martini

      $20.00
    • Firefly

      $18.00
  • Beer

    • Sunday Light & Tight

      $14.00
    • Can Oxbow Luppolo

      $14.00
    • Reissdorf

      $14.00
    • Hitachino Nest White Ale

      $14.00
    • Southern Tier Brewing Co

      $14.00
  • Seafood

    • Tuna Empanadilla

    • Seared Baby Squid In Ink Sauce

      $28.00
    • Grilled Carabinero

      $64.00
    • Wild Black Cod

      $38.00
    • Rossejat Negra

      $30.00
  • Meats

    • Chicken Kara-Age Bienmesabe

    • Yakitori Skewers Mar Y Montana

      $22.00
    • Slow-Cooked Short Rib And Piquillo Peppers

      $60.00
    • Iberic Pork Steak

    • Washugyu Strip Loin With Maitake Mushrooms

      $80.00
  • Tasting Through Japan

    • Kobe Eye Of The Rib

    • Ohmi Wagyu Striploin

    • Satsuma Wagyu Tenderloin

  • Little Starters

    • Japanese Sea Urchin Cone

      $24.00
    • Caviar Cone

      $20.00
    • Cotton Candy O-Toro

      $18.00
    • Wagyu Air Bread

      $18.00
    • José's Land Taco

    • Tortilla De Camarones

      $14.00
    • Pork Skin Chicharron

      $14.00
    • Marinated 'Ferran Adrià' Olives

      $14.00
    • Steamed Bun

      $26.00
  • Josper / Robata

    • Teba Gyoza

    • Short Rib & Piquillos

      $60.00
    • Pluma Ibérica De Bellota Pork Steak

    • Fabes Con Almejas

      $28.00
    • Grilled Carabinero

      $64.00
    • Yakitori "Mar & Montaña

      $22.00
    • Honey-Miso Eggplant

      $16.00
    • Charred Edamame

      $14.00
  • Others

    • Maine Lobster "Ensaladilla

      $36.00
    • Cucumber Salad

      $14.00
    • Japanese Baby Peaches

      $18.00
    • Croquetas De Pollo

    • Potatoes Pau Gasol

    • Black Cod Belly Ssam

      $32.00
    • Ibérico Tonkatsu

      $48.00
    • Tuna "Empanadilla

    • Seared Scallops

      $38.00
    • Wild Black Cod

      $38.00
    • Honey-Miso Eggplant

      $16.00
    • Grilled Carabinero

      $64.00
    • Yakitori Skewer "Mar & Montaña

    • Washugyu Strip Loin Steak

    • Cotton Candy Foie Gras

    • Marinated 'Ferran Adrià' Olives

    • Bagels & Lox Cone

    • King Crab Cocktail

    • Warm Tartare

    • Chicken Croquetas

    • Chef's Selection Of Cured Meats

    • Tomato Salad

    • Rosewood Texas Ribeye Wagyu/Black Angus Ribeye

    • Delmonico Potatoes

    • Cauliflower

    • Grilled Asparagus

    • Bazaar Patisserie Sweets

    • Live Scallops

      $34.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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