The Bazaar by José Andrés Menu
$$$Spanish, Bar, Cocktail bar
1701 Collins Ave #100, Miami Beach, FL 33139
SINGAPORE CONNECTION
- BAO CON LECHÓNChinese steam bun, pork belly$19.00
- KUEH PAI TISingapore’s favorite street food - shrimp, peanuts, chili sauce*$17.00
SOME LITTLE STARTERS
- BAGELS AND LOXsalmon roe, dill cream cheese$11.00
- CAVIAR CONEOssetra caviar, capers, eggs, onion, crème fraiche$19.00
- JAPANESE TACOgrilled eel, shiso, cucumber, wasabi, pork chicharrones$14.00
- JOSÉ TACOIberico ham, Ossetra caviar$17.00
- TORTILLA DE PATATAS "NEW WAY"egg 63, potato espuma, crispy potato$9.00
- IBERICO SLIDERSpiquillo pepper, alioli, piparra$19.00
SOUPS
- GAZPACHO PATRICIAtomatoes, cucumbers, bread, sherry vinegar$8.00
FRUITS AND VEGETABLES
- BABY JAPANESE PEACHESfresh burrata, hazelnuts, arugula$18.00
- WATERMELON AND TOMATO SKEWERSpistachios, caramelized tomatoes$11.00
- PIQUILLO RELLENO DE CAÑA DE CABRAgoat cheese, plantain, mojo verde$17.00
- NOT YOUR EVERYDAY CAPRESEcherry tomatoes, liquid mozzarella$15.00
- BRUSSELS SPROUTSlemon pith purée, apricots, grapes, lemon air, plantain$12.00
SEAFOOD BAR
- OYSTERS WITH CAVIAROssetra caviar$13.00
- DRAGON FRUIT CEVICHEtuna, pecans, lemon, hibiscus$21.00
- SMOKED OYSTERScompressed apples, apple mignonette$21.00
- NEPTUNE’S PILLOWtuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder$18.00
SEAFOOD
- CONCH FRITTERS “CAFÉ ATLANTICO”with a liquid center$13.00
- CREAMY COCONUT RICEin half shell, sepia, tamarind, ginger$21.00
- FISH EN PAPILLOTEsauce alcaparrado, crispy quinoa$26.00
MEATS
- POLLO AL AJILLO CUBANOslow-cooked chicken thigh, black garlic$17.00
- CUBAN COFFEE RUBBED CHURRASCOpassion fruit$28.00
SPAIN YESTERDAY AND TODAY
- LATAS Y CONSERVASAlthough the technique was invented in France in 1810 by Mr. Nicolas Appert, Spain has become known for producing the highest quality canned goods in the world. At SLS these dishes are prepared fresh daily, but we pay tribute to this groundbreaking practice by preparing selections typical of Spanish canning and presenting them in cans.
- FERRÁN ADRIÁ MODERN AND TRADITIONAL OLIVEliquid green olive, gordal olive stuffed with piquillo pepper and anchovy$16.00
DESSERTS
- KEY LIME PIEJosé’s way$13.00
- TRADITIONAL FLANA classic Spanish custard with Catalan cream ‘espuma’, passion fruit$13.00
- BANANA MOJITOMojito Sorbet, Mint, Caramelized Banana$13.00
- S’MORES CHOCOLATE CAKEToasted marshmallow, caramelized banana, milk ice cream$13.00
CARNES
- CROQUETAS DE POLLOchicken béchamel fritters$13.00
- SECRETO IBERICO DE BELLOTAIberico potato purée, Pa’ amb Tomaquet$65.00
PESCADO Y MARISCO
- SAUTÉED SHRIMPgarlic, parsley, spicy tomato sauce, lemon, guindilla pepper$19.00
- BLACK ROSSEJATpaella-style pasta, squid ink, shrimp, alioli$25.00
- OCTOPUS ROMESCOpotatoes, tomato comfit, seaweed$26.00
VERDURAS TRADICIONAL
- ENDIVEgoat cheese, oranges, marcona almonds, orange dressing$11.00
- PISTOtomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg$16.00
- PATATAS BRAVASfried potatoes, spicy tomato sauce, alioli$13.00
- ESPÁRAGOS ROMESCOgrilled asparagus, Romesco sauce$14.00
QUESOS
- SHEEPA sweet and tangy sheep’s milk cheese, paired with compressed apples in sherry, un-pasteurized$26.00
- COW AND GOATintensely flavored blue cheese ofcow and goat’s milk, paired with PX wine, raisins, pasteurized$26.00
- SHEEPcreamy, slightly bitter, paired with walnut bread, un-pasteurized$26.00
- SHEEPa smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized$26.00
- GOATsemi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized$26.00
JAMONES Y EMBUTIDOS
- JAMÓN IBÉRICO ‘FERMÍN’dry-cured ham$33.00
- CHORIZO IBÉRICO ‘FERMIN’dry-cured sausage$19.00
- EMBUTIDOS PLATTERserved with Catalan-style crystal bread toasted, tomato, ibérico ham, Ibérico loin, chorizo$29.00
