The Bayou Menu

Crisp and spicy with a creamy blue cheese dressing. Your choice of either regular, cajun dusted or 1/2 and 1/2. (GF*)

Cajun spiced, deep fried chick peas. A tasty bar snack or small portion appetizer.

A mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce.

Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and our house salsa.

A new world twist on the mediterranean classic. Served with fresh pita chips. (GF+)

Fresh corn chips, fried in house and served with our house salsa. (GF*)

Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.

Shrimp sauteed with our paprika spice blend.

Your choice of crawfish tail meet or shrimp, lightly breaded, deep-fried and served with a side of tomato-chipotle dipping sauce.

Hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. Served with toased crostini. (GF+)

A 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli.all sweet +2 (GF*)

Jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado.

A butter based spicy crawfish sauce. Served over seasoned rice. Smothered over a filet of Fried Catfish +6.

Our famous Jambalaya smothered in Gumbo to ensure full cardiac arrest. Add shrimp or crawfish +5

Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasonings. (GF)

A southern classic. Choose from traditional made with sausage and ham or vegetarian.Add shrimp or crawfish +5. (GF)

Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice. (GF)

Tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables. (GF*)

A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and steamed vegetables.

Herb crusted pork tenderloin with a seasonal fruit chutney. Served with carmelized shallot mashers and steamed vegetables. (GF)

House Specialty. Choose either catfish or salmon, blackened and served with arugula tossed in house dressing, tomato, onion and avocado on sourdough bun. (GF+)

Spicy fried chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.

Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a focaccia bun. (GF+)

Warm pastrami on rye with stout mustard, sauerkraut and swiss cheese. (GF+)

Cornmeal crusted catfish, crawfish or shrimp on hoagie bun with lettuce, tomato, onion and po-boy sauce.

Slices of herb rubbed pork on a bun with lettuce, tomato and onion. A little chutney makes a flavorful addition. (GF+)

Cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce.add chicken +4, add shrimp +5

Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.add chicken +4, add shrimp +5

Seasoned and fried catfish served over a black pepper alfredo linguini.

Spinach and cheese ravioli in a sage butter sauce.

Veggie pattie made with black beans, garbanzo beans, the Cajun trinity and our house Cajun seasoning. Served on a sourdough bun with lettuce, tomato, onion and po-boy sauce.

Asian style curry turkey burger. Made with plum sauce, applesauce, curry and other secret ingredients. Served on a sourdough bun with lettuce, tomato and red onion. Please try before adding ketchup or mustard.

Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.

Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.

The classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.

It's a pizza....with pepperoni.

Diced chicken, roasted garlic and parmesan on alfredo sauce.

Blackened catfish or salmon served on a bed of mixed greens with a spicy vinegarette. (GF)

Romaine tossed with our roasted garlic caesar topped with croutons and parmesan cheese, of course. add Chicken +4, add shrimp +5, add salmon +8.

Mound of spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing. add bacon +2, add chicken +4, add shrimp +5 (GF)

Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette. (GF)

Our soup of the day.

Rich and decadent. Chocolate lovers will die for this one.

Served warm in a pool of luscious bourbon sauce.

The classic, served plain or with a seasonal fruit compote.

Two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn.

Two of our house made spicy ginger snap cookies. No, we won't give you the recipe.

You think a rootbeer float is good, you haven't tried anything yet. Vanilla Ice Cream with Guinness Draft.