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Cocktail Hour (available 4-6pm)
- Warm Olivesmixed olives, citrus, herbs, chili, caper berry, Peruvian teardrop peppers$8.00
- Panko Prawnssweet chili sauce$18.00
- Filet Of Beef Kabobs (Two)teriyaki glaze, cucumber salad, furikake aioli$10.00
- Flatbread Pizettagrilled petite filet, feta cheese, caramelized onions, spinach$10.00
- House-Made Focaccia Cheesy Bread$8.00
- Truffle Friesyum-yum sauce$8.00
Starters
- Dungeness Crab And Avocado Towertomato gazpacho, citrus herb oil, micro greens$30.00
- Oysters On The Half Shell (Six)cocktail sauce, rice wine mignonette, house hot sauce$24.00
- Filet Of Beef Skewerswith teriyaki sauce, cucumber salad$15.00
- Bacon Wrapped Scallopsbasil butter, white bean stew$18.00
- Prawn And Crab CocktailDungeness crab, gulf prawns, cocktail sauce, lemon$34.00
- Caesar Saladromaine lettuce, garlic croutons, parmesan cheese, Caesar dressing$15.00
- Spring Lettuce Saladpickled onions, carrots, tomato, cucumber, cranberries, feta cheese, candied walnuts, champagne vinaigrette.$15.00
Main Course
- Petrale Sole Duglere– Poached petrale sole filled with salmon mousse, shallots, mushrooms, tomatoes, in a lemon white wine sauce, anna potatoes, vegetables medley$32.00
- Cedar Planked Filet Of Salmoncedar dry-rubbed, lemon beurre blanc, chive mashed potatoes, seasonal vegetables$39.00
- Ultimate Seafood Pasta Isabellalobster, prawns, scallops, Dungeness crab, light tomato sauce, over linguini pasta$42.00
- Tournedos A La Crevettespetite filets, topped with prawns bordelaise, twice baked potato, vegetable medley$39.00
- Chicken Coq Au Vinmushrooms, pancetta, pearl onions, red wine sauce, chive mashed potatoes, seasonal vegetables$32.00
- Braised Short Ribscabernet demi-glace, scalloped potatoes, vegetable medley$34.00
- Filet Mignon Hitchcock6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach$58.00
Desserts
- Blackberry Panna CottaGluten free.$12.00
- Chocolate Pot De CremeGluten free.$10.00
- Sebastopol Apple Gallette A La Mode$12.00
- Creme Brulee$12.00
Chef's Weekly Specials for 3/13/25
- Soupe Du SoirA tasting flight of three soups: Classic Clam Chowder, Onion Soup Gratinee, Vegetarian Portabello Mushroom (V)$15.00
- Terrine Of Salmon And Crab PateWith a tarragon tartar sauce$12.00
- Iceberg WedgePoint Reyes blue cheese dressing, tomatoes, bacon, radish, topped with tempura prawn$16.00
- Halibut "En Papillote"Champagne buerre blanc, Dungeness crab mashed potatoes, seasonal vegetables$39.00
- Local Wild Black Cod CioppinoClams, mussels, prawns, scallops in a tomato white wine sauce$42.00
- Vegetarian SpanakopitaPortabello mushrooms, spinach, feta cheese, seasonal vegetables in flaky puff pastry$28.00
Specialty Cocktails
- Aperol SpritzProsecco, Aperol, San Pellegrino, Orange Wheel$13.00
- GaribaldiCampari, Orange Juice, Orange Slice, Amarena Cherry$10.00
- NegroniNolet's Gin, Campari,. Carpano Antico Vermouth, Orange Peel$13.00
- Hugo SpritzSt Germaine, Prosecco, San Pellegrino, Lime Wedge, Fresh Mint$14.00
- Bodega VesperFord's London Dry Gin, Wild Root Pear Liqueur, Strega Liqueur, Lemon Zest, Mint, Served Shaken.$14.00
- Monte MuleMontenegro Liqueur, Fever Tree Ginger Beer, Fresh Lime, Bitters, Fresh Mint$13.00
- Lemon BreezeIl Convento Limoncello, Fresh Sweet Sour Flash Blended, Pizzico di Sale Marino, Amarena Cheery$11.00
Charles Krug Winemaker's Dinner (3/21 $140, prix fixe)
- Scalloproasted corn, Dungeness Crab, and delicata soufflé, arugula, fennel, and orange salad citrus butter. Served with 2023 Charles Krug Sauvignon Blanc, Napa Valley
- Tournedo Of Beef A La CrevettesGulf Prawns, asparagus spears, sauce bearnaise. Served with 2021 Charles Krug Cabernet Sauvignon, Napa Valley
- Braised Short RibsCabernet Sauvignon sauce, scalloped potatoes, spaghetti squash. Served with 2019 Charles Krug Family Reserve, "Generations" Estate Red Wine, Napa Valley
- Manhattan CheesecakePort wine reduction. Served with Charles Krug Lot XXII, Zinfandel Dessert Wine, Napa Valley
Hartford Family Winemaker's Dinner (4/11 $140, prix fixe)
- Trio Of House Smoke Fishsturgeon, salmon, ahi tuna. potato pancake, caviar, herb sauce, EVOO. Served with 2023 Hartford Court Chardonnay, Russian River Valley
- Filet Of Halibutfennel, onion, truffle beurre blanc. Served with 2021 Hartford Court “Four Harts” Chardonnay, Russian River Valley
- Loin Of Domestic Lambwild mushrooms, root vegetable puree, pomegranate-Pinot Noir glaze, mint oil. Served with 2022 Hartford Court “Land’s Edge” Pinot Noir, Sonoma Coast
- Zinfandel Poached PearPoint Reyes Farmstead blue cheese, candied walnuts, Zinfandel syrup. Served with 2017 Hartford Zinfandel Port, Russian River Valley
Grgich Hills Estate Winemaker's Dinner (5/9 $150, prix fixe)
- Halibut Involtinistuffed with salmon and scallop mousse over linguine, tomato cream, micro greens, Parmigiano-Reggiano. Served with 2022 Grgich Hills Estate Fume Blanc, Napa Valley
- Pheasant En Crouteboneless pheasant, puff pastry, mushroom duxelles, game sauce with juniper berries. Served with 2022 Grgich Hills Estate Chardonnay, Napa Valley
- Roast Filet Of Beefcrispy oxtail fritters, sugar snap peas, baby carrots, truffles, cabernet reduction. Served with 2020 Grgich Hills Estate Cabernet Sauvignon, Napa Valley
- German Chocolate Bombachocolate, coconut, amarena cherry. Served with 2019 Grgich Hills Estate Zinfandel, Napa Valley
