The Bay Restaurant Menu

342 E Silver Spring Dr, Milwaukee, WI 53217
  • Appetizers

    • Buffalo Cauliflower Bites (V)

      Zesty battered cauliflower served with celery, carrots & choice of ranch or bleu cheese dressings
      $9.50
    • Artichoke Dip (V, GF)

      A delicious blend of artichoke, basil & cheeses served with corn chips
      $9.95
    • Hummus Platter (V, VG, GF)

      Chickpea hummus served with cucumbers, celery, carrots, and corn chips
      $10.00
    • Basil Mozzarella Sticks (V)

      Mozzarella cheese & fresh basil wrapped in a wonton skin & served with pizza sauce | 4 per order
      $11.00
    • Roasted Veggies (V, GF)

      Roasted vegetables served with red pepper sauce
      $11.00
    • Chips & Dip (V)

      Fried-to-order potato chips & housemade onion dip
      $9.75
    • Crispy Chicken Tenders

      Four crispy breaded chicken tenders with your choice of ranch, bay buffalo, BBQ, or honey mustard
      $13.75
    • New England Salmon Cakes

      A tasty spin on the traditional crab cake served with a rémoulade | 4 per order
      $14.00
    • Chicken Wings

      10 Wings spun in your choice of BBQ, or Bay Buffalo sauce. Served with celery, carrots & choice of ranch or bleu cheese dressings
      $16.25
  • Salads

    • Cobb (GF)

      Romaine with cherry tomatoes, grilled chicken, Granny Smith apples, candied walnuts, sliced avocado, blue cheese crumbles & boiled egg, served with choice of dressing
      $15.00
    • Oriental Chicken

      Grilled chicken breast, romaine, red & green cabbage, carrots, mandarin oranges, red peppers, nuts, ramen & sunflower seeds, served with choice of dressing
      $14.25
    • Grilled Chicken Caesar

      Grilled chicken breast, Parmesan cheese, herbed croutons & house-made Caesar dressing
      $14.50
    • Salmon* (GF)

      Salmon filet, spinach, roasted beets, grapefruit & mandarin oranges, served with horseradish dressing
      $15.00
    • Southwest

      Southwestern spiced chicken, romaine, black beans, tomatoes, corn, red onion, tortilla strips, red onion, & cheddar-jack cheese. Recommended with Southwest dressing or choice of dressing
      $15.25
    • Crispy Buffalo Chicken

      Romaine, crispy chicken tenders, buffalo sauce, tomatoes, blue cheese crumbles, celery, red onions, and choice of dressing
      $15.25
    • Bacon & Pear

      Spinach, red Anjou pear, chopped bacon, blue cheese crumbles, walnuts, with a lemon rosemary crema
      $14.50
    • The "Spring Is Coming" Salad

      Romaine, seasoned sweet peas and asparagus, sliced cucumber, cherry tomato, goat cheese, and a dollop of homemade olive tapenade
      $14.00
  • Sandwiches

    • Milwaukee Cheesesteak

      Toasted Turano hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak, garlic mayo, topped with smoky provolone cheese
      $15.00
    • Memphis Style Pulled Pork

      Pulled pork smoked for 15 hours topped with creamy coleslaw, BBQ sauce & pickled onions, served on a toasted brioche bun
      $13.00
    • Buffalo Chicken

      Crispy breaded chicken breast with lettuce, celery, Swiss cheese, Bay Buffalo Sauce & ranch dressing, served on a toasted brioche bun
      $15.00
    • Cubano

      Thin sliced ham, smoked pulled pork, Swiss cheese, pickle, and house mustard on a Breadsmith hoagie roll
      $15.00
  • Pizzas

    • Supreme

      Pepperoni, sausage, black olives, red peppers, green peppers, onions, mushrooms, cheddar-jack cheese blend & house-made pizza sauce
      $19.00
    • Margherita(V)

      A thin layer of garlic oil, our housemade pizza sauce topped with tomatoes, basil & fresh mozzarella
      $18.00
    • Sausage & Pepperoni

      Sausage, pepperoni, cheddar-jack cheese blend & house-made pizza sauce
      $18.00
    • BBQ Chicken

      Chicken, BBQ sauce, bacon, red onion, cheddar-jack cheese blend & cilantro
      $18.00
  • Friday Fish Fry

    • Cod

      Cod available | Three hand-battered cod filets, tartar sauce & coleslaw, served with rye bread, lemon & choice of fries, baked potato, or chips
      $16.95
    • Perch

      Baked available | Three hand breaded cornmeal perch filets, tartar sauce & coleslaw, served with rye bread, lemon & choice of fries, baked potato, or chips
      $16.95
  • Pasta & More

    • Classic Italian Lasagna

      Layers of lean ground beef, Italian sausage, Parmesan/Romano cheese blend, mozzarella, pasta & house-made tomato sauce. Served with Garlic Bread
      $14.50
    • Chicken Pesto Caprese

      Cavatappi pasta, chicken, basil pesto, cherry tomatoes, garlic cream sauce, fresh mozzarella, topped with balsamic glaze. Served with Garlic Bread
      $16.00
    • The Mustache Twirler Chicken Pasta

      Cavatappi pasta with red peppers, green peppers, cashews, onions, andouille sausage, black olives & chicken in a zesty Cajun cream sauce. Served with Garlic Bread
      $15.00
    • Cedar-Planked Salmon* (GF)

      Roasted salmon filet served with seasonal roasted veggies, rice & verde sauce
      $23.00
    • Tofu Peanut Satay (V, VG)

      Sautéed marinated tofu, pea pods, roasted red peppers, & peanut sauce served over Basmati rice
      $14.00
    • Lemon Pepper Dill

      Cavatappi, seasoned sweet peas and asparagus, red onion, parmesan, chopped bacon, topped with goat cheese
      $15.00
    • Green Apple Chutney Tofu

      Sweet and savory chutney made with fresh green apples, sweet onion, cashews, raisins, and coconut milk, served with Basmati rice and topped with crispy chili sauteed tofu
      $15.00
  • BBQ Saturdays

    • Hickory Smoked BBQ Ribs Saturday Only

      Dry-rubbed Baby back pork ribs smoked in-house for over 7 hours, finished with Kansas City-style BBQ sauce. Served with: corn bread and choice of two sides: mac-n-cheese, coleslaw, baked potato, fries or chips
      $20.50
    • BBQ Rib, Pulled Pork And Rib Tip Combo Saturday Only

      A quarter rack of baby back pork ribs, rib tips, and pulled pork with Kansas City-style BBQ sauce | Served with: corn bread and choice of two sides: mac-n-cheese, coleslaw, baked potato, fries or chips
      $28.50
  • Burgers and Chicken

    • Standard Topping

      Lettuce, tomato, & onion
      $13.00
    • Bay Stack

      Cheddar cheese, deep-fried sliced onion rings & creamy onion dip
      $15.00
    • Bay

      Topped with a fried egg, bacon & Bay Buffalo sauce
      $15.00
    • Mushroom And Swiss

      Swiss cheese, sautéed mushrooms & garlic mayo
      $15.00
    • The American

      American cheese, onion, bacon & garlic mayo
      $15.00
    • Impossible Plant Based Burger

      Love meat? Eat meat. Impossible™ delivers all the flavor, aroma & beefiness of meat from cows | Add cheese $0.75 | Additional Topping $2 | GF without bun
      $15.00
    • SWEET POTATO AND CRANBERRY BURGER (V, VG))

      Spiced sweet potatoes, rainbow chard, caramelized onion, cranberries, blended with curried chick peas and slow cooked red and white quinoa, whole grain rice, beans and topped with lettuce, tomato and onion. Add cheese $0.75 | Additional Topping $2 | GF without a bun
      $12.75
    • Brussels Slaw

      House-made shaved Brussels sprout vinegar slaw, Swiss cheese, and bacon
      $15.00
    • The Big Game Barbeque Burger

      1/2 pound burger patty made with equal parts boar, bison, elk, and wagyu beef, topped with two slices of house-smoked brisket, cheddar cheese, BBQ sauce, bacon, and sauteed onion
      $20.00
    • Olive & Chevre

      Olive tapenade, goat cheese, lettuce, and tomato
      $15.00
  • Desserts

    • Caramel Apple Deep Dish Pie

      Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in a melt-in-the-mouth shortbread crust
      $7.00
    • Snickers Peanut Butter Pie

      Peanut butter graham cracker crust filled with layers of chocolate ganache and peanut butter mouse topped with whipped cream rosettes and tiny peanut butter cups
      $7.00
    • Turtle Cheesecake

      Chocolate chips, pecans, and caramel…the ever-popular flavor combination nesting on caramel cheesecake with a chocolate cookie crumb crust
      $8.00
    • Flourless Chocolate Cake

      Rich flourless chocolate cake served with whipped cream & fresh berries | GF
      $7.00
  • Entree

    • Grilled Cheese

      $6.95
    • Hot Buttered Pasta

      $6.95
    • Mac And Cheese

      $7.95
    • Cheese Pizza

      $7.95
    • Mini Corn Dogs

      $7.95
    • Noodles With Red Sauce And Mozzarella

      $7.95
    • Pepperoni Pizza

      $8.95
    • Sausage Pizza

      $8.95
    • Salmon

      $8.95
    • Crispy Chicken Tenders

      $8.95
  • Sides

    • Chips

    • French Fries

    • Mandarin Oranges

    • Carrots And Celery

    • Granny Smith Apple Slices

  • Ales

    • Bell’s Two Hearted 7% (IPA)

      $6.75
    • Blue Moon 5.4% (Wheat)

      $5.75
    • Dog Fish Head IPA 6.0%

      $6.50
    • Fat Tire 5.2% (Amber)

      $6.25
    • Lagunitas IPA 6.2%

      $5.95
    • Lakefront IPA 6.9%

      $5.95
    • Louie’s Demise 4.8% (Amber)

      $5.95
    • Spotted Cow 4.8% (Farmhouse)

      $6.50
  • Porter

    • Edmund Fitzgerald 5.8%

      $5.95
  • Stout

    • Guinness 4.2%

      $7.25
  • Hefeweizen

    • Hacker Pschorr 5.5%

      $6.25
  • Lagers

    • Bud Light

      4.2%
      $5.00
    • Coors Light

      4.2%
      $5.00
    • Corona

      4.6%
      $5.75
    • Hamm's

      4.6%
      $4.00
    • High Life

      4.6%
      $5.00
    • Miller 64

      3.0%
      $5.00
    • Pabst Tall Boy

      4.74%
      $4.75
    • Riverwest Stein

      5.6% (Amber)
      $5.95
  • BEER ON TAP

    • Stella Artois

      5.0%
      $7.25
    • Third Space Happy Place

      5.3% APA
      $6.75
    • Third Space Upward Spiral

      6.5% (IPA)
      $6.75
    • Deschutes Black Butte Porter

      5.5%
      $6.75
    • Allagash White

      5.2% Belgian-Style wheat
      $7.25
  • NA, Cider, Seltzers

    • Woodchuck Granny Smith Cider

      5.0%
      $6.50
    • Heineken Zero

      Non- alcoholic
      $5.25
    • White Claw Hard Seltzer

      5.0% (110 calories)
      $5.50
  • White

    • Sauvignon Blanc – 2019 Peter Yealands (Marlborough)

      Stone fruit, guava with fresh, aromatic herbal notes. The palate has fruit that is balanced with a long, crisp, mineral finish
      $11.00
    • Chardonnay – 2018 William Hill (Napa)

      Ripe tree fruit, baked apple, supported by layers of caramel, brown spice, and slightly toasted oak. The wine has a silky feel with moderate sweetness
      $11.00
    • Pinot Grigio – 2018 Three Thieves (California)

      Rich pineapple, citrus, green apple & hints of creamy vanilla and spice. The wine has a full-bodied palate & crisp finish
      $10.00
    • Riesling – 2016 Chateau St. Michelle (Columbia Valley,WA)

      Crisp apple aromas and flavors, some mineral notes, light acidity and a great balance of sweet & dry
      $10.00
    • Ménage À Trois Prosecco (Italy)

      Refreshing citrus and bright green apple flavors with a crisp, clean finish
      $9.00
  • Rose

    • 2019 Bieler Père & Fils (France)

      Classic Provence rosé with a delicate balance of floral, herbal and wild red fruit
      $11.00
  • Red

    • Malbec – 2017 Doña Paula (Mendoza)

      Aromas of black fruit, violets and spices, with some mineral and graphite notes. Great balance and freshness with soft tannins and good concentration and structure
      $12.00
    • Pinot Noir – 2018 Angeline (California)

      A wealth of aromas including cranberries, maraschino cherries & orange zest
      $11.00
    • Cabernet – 2016 Joel Gott (California)

      Flavors of red fruit, black cherry, and blackberry. Hints of vanilla, clove & a touch of baking spice to support the fruit
      $12.00
    • Red Blend – 2017 Ted Red (California)

      Flavors of bing cherries, crushed black berries, and ripe fig
      $11.00
  • Chardonnay

    • 2016 William Hill (Napa)

      Ripe tree fruit, baked apple, supported by layers of caramel, brown spice, and slight toasted oak. Silky feel with moderate sweetness
      $11.00
    • 2015 Buena Vista (North Coast)

      Ripe tree fruit, sour lemon, supported by layers of pineapple, and slight toasted oak. Silky feel with some sweetness
      $30.00
  • Pinot Grigio

    • 2016 Three Thieves (California)

      Rich pineapple, citrus, and green apple with hints of creamy vanilla and spice. Full-bodied palate and crisp finish
      $10.00
  • Sauvignon Blanc

    • 2016 Whitehaven (Marlborough)

      Citrus aromas with peach, gooseberry, and ripe tropical fruits
      $30.00
    • 2018 Peter Yealands (Marlborough)

      Stone fruit and guava with fresh, aromatic herbal notes. Balanced with a long, crisp, mineral finish
      $11.00
    • 2019 Ponga (Marlborough)

      Ripe citrus and tropical fruit with white peach and grapefruit. Bright aromas are accented with chalky, mineral tone finish
      $30.00
  • Reisling

    • 2016 Chateau St. Michelle (Columbia Valley, WA)

      Crisp apple aromas and flavors with some mineral notes, light acidity, and a balance of sweet and dry
      $10.00
    • 2018 Clean Slate (Mosel, Germany)

      Mineral notes with a hint of spiciness and fresh, peach flavors. Clean, fresh flavor
      $24.00
  • Prosecco

    • Ménage À Trois (Italy)

      Delicate bubbles releasing a seductive floral fragrance. Refreshing citrus and bright green apple flavors. Crisp, clean finish
      $9.00
  • Rosé

    • 2017 Bieler Pere And Fils (France)

      Classic Provence Rosé with a delicate balance of floral, herbal, and wild red fruit
      $11.00
  • Reds/Red Blends

    • 2015 Hey Mambo (California)

      A blend of Zinfandel, Merlot, Barbera, Petite Sirah, Ruby Cabernet, and Grenache with cherry and vanilla bean notes
      $11.00
    • 2013 Double Decker (California)

      A blend of Cabernet Sauvignon, Petite Syrah, and Barbera with flavors of blackberry, black cherry, and plum. Robust, yet smooth finish
      $25.00
  • Cabernet

    • 2016 Joel Gott (California)

      Flavors of red fruit, black cherry, and blackberry. Hints of vanilla, clove, a touch of baking spice to support the fruit
      $12.00
  • Malbec

    • 2017 Punto Final (Mendoza)

      A deep concentration of ruby red color with notes of blackberry, blueberry, and cassis flavors. Full structure, with firm tannins, complete the finish
      $30.00
    • 2017 Dona Paula (Mendoza)

      Intense violet color with aromas of black fruit, violets, and spices. Some mineral and graphite notes. Soft tannins and persistent finish
      $30.00
  • Pinot Noir

    • 2016 Imagery (Sonoma)

      Firm structure of tannins and bright acidity with ripe black cherry and tea flavors. Good concentration and medium body
      $30.00
    • 2016 Angeline (California)

      Aromas of cranberries, maraschino cherries, and orange zest
      $11.00
  • House Cocktails

    • Wisconsin Old Fashioned

      Muddled cherry & orange in demerara syrup with choice of brandy/bourbon/whiskey & Angostura bitters, sweet or sour | (*Pitcher available for $25.00)
      $10.00
    • Grapefruit Martini

      Absolut Grapefruit, St. Germain, lemon juice, grapefruit juice & simple syrup
      $11.00
    • Moscow Mule

      Stolichnaya Vodka, lime juice, ginger beer & Angostura bitters
      $9.00
    • Dark & Stormy

      Gosling’s Dark Rum, lime juice, ginger beer & Angostura bitter
      $9.00
    • Cosmopolitan

      Stolichnaya Vodka, triple sec, lime juice, simple syrup & cranberry juice
      $10.00
  • Cocktail Of The Month List – 2022

    • January: Mochatini

      Vanilla vodka, Kahlua, crème de cacoa
    • February: Peanut Butter Cup Martini

      Skrewball PB whiskey, Godiva chocolate liqueur, half & half | with a peanut butter cup
    • March: Irish Eyes

      Jameson, crème de menthe, and half & half
    • April: Purple Rain (“Lavender Lemon Drop”)

      Absolut Citron, lavender simple syrup, lemon juice, creme de violette, with sugar rim
    • May: Blue Duke

      Absolut Citron, Blue Curacao, simple syrup, lemon juice , and a splash of cranberry juice
    • June: Aperol Mist

      Aperol, lemon juice, seasonal wheat beer and a lemon wedge
    • July: Electric Iced Tea (“Blue Long Island”)

      Vodka, gin, rum, tequila, blue Curacao, sour mix, and Sierra Mist
    • August: Brandy Slush

      A Cheryl McMahon secret family recipe of brandy slushy mix, and Sierra Mist
    • September: Summer’s End

      Vodka, Malibu, triple sec, and pineapple juice
    • October: Witches Brew (“Orange Cosmo”)

      Absolut Mandarin, orange juice, triple sec, simple syrup, lemon juice, and black sugar rim
    • November: Caramel Apple Mimosa

      Cinnamon sugar, caramel, Stoli Karamel, apple cider and Prosecco
    • December: Eggnog Martini

      Eggnog , amaretto, vanilla vodka and a dash of nutmeg
  • Vodka

    • Absolut

    • Absolut Citron

    • Absolut Grapefruit

    • Absolut Lime

    • Absolut Mandarin

    • Absolut Pears

    • Absolut Peppar

    • Belvedere

    • Dripping Springs Orange

    • Grey Goose

    • Grey Goose LaPoire

    • Grey Goose Citron

    • Ketel One

    • Pinnacle

    • Rehorst

    • Rehorst Citrus & Honey

    • Stolichnaya

    • Stoli Razberi

    • Stoli Vanil

    • Stoli Salted Karamel

    • Tito’s

    • Blue Ash Farm Cherry Vodka

  • Gin

    • Beefeater

    • Bombay Sapphire

    • Hendrik’s

    • Rehorst

    • Tanqueray

  • Tequila

    • Casa Noble Reposado

    • Casa Pacific Reposado

    • Casamigos Blanco

    • Corzo Anejo

    • Don Julio Blanco

    • Jose Cuervo Gold

    • Lunaluz Blanco

    • Patron Anejo

    • Patron Reposado

    • Patron Silver

  • Rum

    • Appleton Estate

    • Bacardi

    • Bacardi Anejo

    • Bacardi Gold

    • Bacardi Limon

    • Banks

    • Captain Morgan

    • Cruzan Passion Fruit

    • Cruzan Pineapple

    • Gosling’s Dark

    • Malibu

    • Mount Gay

    • Oronoco Plantation O.F.T.D

    • Smith & Cross

  • Brandy

    • Benedictine & Brandy

    • Bavet

    • Korbel

  • Whiskey

    • Basil Hayden’s

    • Buffalo Trace

    • Bulleit Bourbon

    • Bulleit Rye

    • Calumet Farm

    • Canadian Club

    • Crown Royal

    • Jack Daniels

    • Jack Honey

    • Jameson

    • Jim Beam

    • Kessler

    • Knob Creek

    • Knob Creek Smoked Maple

    • Maker’s Mark

    • Michter’s Bourbon

    • Old Forester

    • Seagram’s 7

    • Seagram’s VO Skrewball

    • Straight Edge

    • Slow & Low/Rock & Rye

    • Templeton Rye

    • The Knot

    • Tullamore Dew

    • Woodford Reserve

    • Blue Ash Farm Honey Bourbon

  • Scotch

    • Arran Malt 10 Year

    • Balvenie 17 Year

    • Glenfiddich 12 Year

    • Glenfiddich 15 Year

    • Highland Park 12 Year

    • Highland Park 18 Year

    • Johnny Walker Black

    • Johnny Walker Red

    • Lagavulin 16 Year

    • Laphroaig 10 Year

    • Macallan 10 Year

    • Monkey Shoulder

    • Oban

    • Talisker

  • Gameday Features

    • Absolut Peppar Bloody Mary

      Bloody Mary mix, Absolut Peppar, celery salt, pickle, olive, and choice of small tap chaser.
      $9.50
    • Absolut Moscow Mule

      Absolut vodka, lime juice, ginger beer & Angostura bitters
      $9.00
    • Absolut Pear Mule

      Absolut Pear vodka, apple cider, ginger beer & Angostura bitters
      $9.00
    • Absolut Cider Mule

      Absolut vodka, apple cider, ginger beer & Angostura bitters
      $9.00
    • Absolut Grapefruit Martini

      Absolut Grapefruit, St. Germain, lemon juice, grapefruit juice & simple syrup
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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