The Bay House Restaurant Menu

Half Dozen $81, Dozen $102. Classic mignonette & creme fraiche

Market Price

Market Price

Served cold with cocktail sauce

Citrus Soy, Toasted Sesame, pickled ginger, cucumber & carrot, rice crackers

Marinated shrimp, gulf fish, bay scallops, citrus & jalapeno

Citrus soy, toasted sesame, pickled ginger, cucumber & carrot, rice crackers

Yuzu, tamari, thinly sliced jalapeno, micro cilantro, pink sea salt

12 shrimp, crab, 12 oysters, whole lobster, seafood salad, tuna poke, smoked fish dip, house made pickles, pimento cheese, trio of sauces, crackers

3 oysters, crab, 2 shrimp, seafood salad, smoked fish dip, house made pickles, trio of sauces, crackers

Bayou Remoulade

Garlic herb butter

Crushed tomato, rose wine, roasted garlic chips, chorizo, queso gresco, french bread croutons

Farro salad with roasted red peppers, cherry tomatoes, cucumbers, pistachios, fresh herbs, olive oil, feta, sriracha aioli

Curry dusted, sriracha pepper aioli

Romaine, herbed croutons, shaved parmesan, creamy garlic dressing, white anchovy

Pickled red onion, bacon, parsley, parmesan dressing

Pickled red onion, heirloom cherry tomatoes, nueske's bacon, buttermilk ranch, gorgonzola, cornbread croutons

Gried green tomatoes, herbed goat cheese, tomato jam, pepper jelly vinaigrette, basil

Celebrating the bounty of our local farmer friends

A chilled salad of lobster, shrimp, crab and mayonnaise, fried green tomatoes, smoked bacon, roasted corn, smoked tomato vinaigrette

Petite beef tenderloin, bearnaise, salt & pepper frites, dressed rocket salad.

Shrimp, fish, bay scallops, mussels & lobster with rice in a spicy pepper broth, french bread croutons

Crispy, sticky rice cake, citrus soy & ginger butter sauce, haricot vert, shiitake mushrooms

Petite filet with crispy fried oysters, fingerling potatoes, wilted greens, bayou remoulade, steak sauce

Parmesan whipped potatoes, brussels sprouts & baby carrots, balsamic demi glace, garlic chips

Preserved lemon risotto, roasted asparagus Argentinean red shrimp salad

Roasted fingerling potatoes, baby carrots and green beans, steak sauce, blue cheese compound butter

Sweet potato puree, wilted greens, pickled shiitake mushrooms, pepper jelly vinaigrette

Heirloom grits, spinach, tasso, horseradish cream

Parmesan whipped potatoes, brussels sprouts, sauce vierge of cherry tomatoes, garlic & herb

Roasted bell & evans chicken, dill spaetzle, hot sauce, butter sauce, savoy cabbage, honey gastrique, house made pickles

Gulf fish, king scallop & gulf shrimp, preserved lemon risotto, broccolini, lobster saffron cream, tobiko

Twin split herb butter grilled tail, bearnaise, salt & pepper frites, dressed rocky salad. Add a petite beef tenderloin $34

Honey Butter