A homemade blend of seasoned veggies (cabbage, carrots, beans, tomatoes, onions, celery, and garlic) coated in rustic breading and fried 'til crisp. Two schnitzels served with a cup of soup or house salad, and your choice of potato, and vegetable. (Schnitzels contain egg; no dairy. Please note there is bacon in the German Potato Salad, Sauerkraut, and Bavarian-style Spinach. Choose NO GRAVY for a vegetarian meal.)