The Basil Thai Restaurant Menu

311 N Carson St, Carson City, NV 89701
  • Appetizer

    • Fresh Mango Roll

      (Dinner item only) Fresh basil, carrot, spinach, mango, tofu, cucumber wrapped in rice paper topped with mango sauce served with peanut sauce on side.
      $10.95
    • Crispy Spring Roll

      (4 pcs.) Carrot, yam, mung bean, black mushroom, vermicelli, served with sweet & sour sauce.
      $7.95
    • Curry Puff

      (5 pcs.) Potato, yellow power, wrapped in wonton skin, deep-fried and served with peanut sauce and cucumber salad
      $9.95
    • Pot Sticker

      Deep fried panko breaded chicken pot sticker served with sweet & sour sauce.
      $8.95
    • Dumpling Basil

      Steamed chicken dumpling served with homemade soy sauce.
      $8.95
    • Chicken Satay

      (4 pcs.) Grill marinated chicken in coconut milk, curry powder and Thai herb on skewer served with peanut sauce and cucumber salad.
      $10.95
    • Crispy Calamari

      Fried calamari served with house sauces.
      $10.95
    • Carson Full Moon

      (Thai Pizza) Deep-fried marinated chicken, garlic, cilantro, served with sweet & sour sauce.
      $10.95
    • Shrimp Toast

      Deep-fried chopped shrimp blended with egg, cilantro, black pepper and sesame seed, spread over sourdough bread, served with cucumber salad, peanut and sweet & sour sauce.
      $10.95
    • The Basil Sample Platter

      Combination Platter of five most popular appetizers: Curry Puff, Pot sticker, Spring Roll, Shrimp Toast and Vegetable Tempura served with a combination sauces.
      $18.95
  • Salad

    • Thai Salad

      Shrimp, chicken, egg, lettuce, shredded cabbage, cucumber, tomato, tofu and crispy onion served with peanut sauce.
      $13.95
    • Mango Salad

      (seasonal) Fresh mango, cashew nut, lettuce, shredded cabbage, cucumber, tomato, tofu and crispy onion served with peanut sauce.
      $13.95
    • Green Papaya Salad

      (The most popular Thai traditional salad) Green papaya, tomato, green bean, garlic, crushed peanut and fresh lime juice.
      $11.95
    • Ground Chicken Salad

      (Larb Gai) Ground chicken, green onion, red onion, basil mixed in fresh lime juice served with lettuce.
      $13.95
    • Beef Salad

      Grilled beef, cilantro, tomato, cucumber, basil, onion, scallion, basil in fresh lime juice and mixed salad.
      $14.95
  • Soup

    • Wonton Soup

      Chicken wonton topped with chicken and shrimp, carrot, snow peas, bok choy served in clear broth, cilantro and fried garlic.
    • Tom Yum Soup

      Straw mushroom, tomato, onion, lemongrass, kaffir leaves, galanga, cilantro in hot & sour Tom Yum broth.
    • Coconut Soup

      Coconut milk with fresh lime juice, straw mushroom, tomato, lemon grass, kaffir leave, galanga and cilantro.
  • Pan-fried noodle

    • Pad Thai Noodle

      Thin rice noodle, egg, scallion, bean sprout, tofu in sweet & sour tamarind sauce.
    • Pad See Ew Noodle

      Jumbo flat rice noodle, egg, broccoli and carrot.
    • Chow Mein Noodle

      Chow mein noodle, egg, onion, beans sprout, scallion and vegetable
    • Silver Noodle

      Glass noodle, egg, onion, tomato, beans sprout, scallion and vegetable.
    • Drunken Noodle

      (Basil Noodle) Jumbo flat rice noodle, egg, bell pepper, onion and basil.
    • Ginger Noodle

      (Gai - Kua) Jumbo flat rice noodle, egg, ginger, garlic, onion, bean sprout and scallion.
  • Fried rice

    • Bangkok Fried Rice

      Egg, onion, tomato and scallion.
    • Basil Fried Rice

      Egg, bell pepper, onion and sweet basil.
    • Crab Fried Rice

      Egg, onion, tomato, carrot and scallion.
      $25.95
    • Hawaiian Fried Rice

      Cashew nut, pineapple chunk, scallion, onion, raisin and curry power.
  • Curry

    • Yellow Curry

      Yellow curry, carrot, potato, and onion in coconut milk.
    • Red Curry

      Red curry, bell pepper, basil, and squash in coconut milk.
    • Green Curry

      Green curry, bell pepper, basil, eggplant, green bean and squash in coconut milk.
    • Panang Curry

      Panang curry, basil, bell pepper and snow pea in coconut milk.
    • Duck Curry

      Roasted duck in red curry, basil, bell pepper, tomato, pineapple chunk in coconut milk.
      $27.95
  • Entrée

    • Garden Delight

      Carrot, broccoli, cabbage, scallion, bean sprout, snow pea, bok choy and asparagus in light soy sauce.
    • Ginger Root

      Fresh ginger root, carrot, celery, bell pepper, onion, scallion and black mushroom in ginger sauce.
    • Garlic Carson

      Garlic and pepper sauce served over steamed broccoli.
    • Cashew Nut

      Bell pepper, onion, cashew nut, scallion, squash in cashew sauce.
    • Kra-Pow

      (spicy Basil) Bell pepper, garlic, onion and sweet basil.
    • Fresh Chili

      Bell pepper, garlic, onion, scallion and jalapeno.
    • Green Bean Prik King

      Prik-king chili paste, red bell pepper, green bean.
    • Veggie Trio

      3 combination Veggie (broccoli, green bean, squash) in Veggie sauce.
    • Sweet And Sour

      Bell pepper, onion, pineapple chunk, cucumber and tomato in sweet & sour sauce.
    • Snow Pea And Asparagus

      Stir-fried asparagus and snow pea in soy sauce.
    • Pra-Ram

      Broccoli, spinach topped with light-yellow and curry peanut sauce and crispy onion.
    • Eggplant

      Eggplant, garlic, onion, bell pepper, and basil in Oyster sauce
    • Crispy BBQ Chicken

      Deep fried marinated BBQ Chicken served with sweet & sour sauce and steam broccoli.
      $14.95
    • Teriyaki Chicken

      Grilled chicken breast, steamed carrot and broccoli topped with teriyaki sauce and sesame seed.
      $14.95
    • Honey Duckling

      Crispy boneless roasted duck over spinach served with honey sauce and sesame seed.
      $27.95
    • Roast Duck Gravy

      Marinated roasted duck served with Chinese sausage top with gravy, sesame seed and cilantro.
      $27.95
  • Seafood

    • Teriyaki Salmon

      Grilled salmon, steam carrot and broccoli topped with teriyaki sauce and sesame seed.
      $17.95
    • Topless Seafood

      Light red curry sauce with scallop, shrimp, bell pepper, basil, egg and peanut.
      $19.95
    • Seafood Noodles

      Flat rice noodle, shrimp, scallop, mussels, calamari, bell pepper, basil, egg, and onion.
      $20.95
    • Seafood Krapow

      Shrimp, scallop, mussels, calamari, basil, bell pepper, onion, garlic
      $20.95
    • Seafood Panang Curry

      Panang curry, shrimp, scallop, mussels, calamari, onion, basil and bell in coconut milk.
      $23.95
    • Seabass Ginger Root

      Steam seabass, fresh ginger root, carrot, bell, onion, celery, scallion and shitake mushroom in ginger sauce.
      $35.95
    • Seabass Green Curry

      Fried seabass, green curry, bell pepper, basil, eggplant, snow and asparagus in coconut milk.
      $35.95
  • SIDE ORDER

    • JASMINE RICE

      (PER PERSON)
      $1.50
    • BROWN RICE

      (PER PERSON)
      $1.50
    • STICKY RICE

      (PER PERSON)
      $3.00
    • SWEET & SOUR SAUCE

    • PEANUT SAUCE

  • DESSERT

    • MANGO TANGO

      (mango sticky rice)
      $9.95
    • FBI

      (Fried Banana with Coconut ice cream)
      $9.95
  • BEVERAGE

    • THAI ICE TEA

      $4.75
    • THAI ICE COFFEE

      $4.75
    • COKE

      (CAN)
      $2.00
    • DIET COKE

      (CAN)
      $2.00
    • SPRITE

      (CAN)
      $2.00
    • ICE TEA

      $3.50
    • LEMONADE

      $3.95
    • APPLE JUICE

      $3.95
    • ARNOLD PALMER

      $3.50
    • HOT TEA

      (PER PERSON)
      $2.50
    • SPARKLING WATER

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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