The Basil Leaf Sushi and Thai Restaurant Menu

Steamed young soybeans in the pod, typically seasoned with a hint of salt.

Marinated seaweed typically includes a blend of sesame seeds and cucumbers, dressed in a light sesame oil and vinegar dressing.

Spicy and sour soup with chicken or shrimp, Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemon grass, and galangal. Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.

A little spicy. Red curry paste with coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.

A little spicy. Sautéed fresh chili sauce, bell peppers, carrots, onions, and fresh basil leaves.

Jasmine rice stir-fried with egg, onions, carrots, peas, scallions, and tomato.

Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.

Medium. Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves, and basil leaves.

15 pieces of assorted fish over rice. Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.

Grilled chicken breast with teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken typically accompanied by a selection of vegetables, cooked on a hibachi grill, often glazed with a lightly sweet and savory sauce.

Steamed jasmine rice, a fragrant long-grain variety primarily grown in Thailand, typically served as a simple yet essential accompaniment.

No rice, 6 pieces. Spicy tuna, avocado, cucumber, and soy paper wrapped with tuna, eel sauce, a little bit of ponzu sauce, and tempura crumbs. Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.

Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.

Crab stick, avocado, cucumber, and masago.

Crab stick (kanikama) available as sashimi or nigiri.

Thinly sliced cucumber wrapped around sushi rice, often accompanied by sesame seeds and a hint of nori (seaweed).

Salmon, crab stick, cream cheese, and avocado with spicy sauce. Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition. If you have any food allergies, please notify your server.

Glutinous rice paired with fresh mango slices, typically includes a drizzle of sweet coconut milk.

no refills