The Barrel Room Menu

Shredded Mary's Chicken, Salsa Roja, Queso Fresco, Creme Fraiche, Fried Egg. (Side Not Included)

Scrambled Eggs, Bacon, Cheddar Cheese, Brioche

Fingerling Potatoes, Onions, Bell Pepper, Fried Egg

Three Eggs, Spinach, Basil, Aged White Cheddar

Eggs Benedict, Applewood Bacon, Grilled Tomato, Meyer Lemon Hollandaise

House Smoked Salmon, Caper Cream Cheese, Red Onion, Dill Hollandaise

Scrambled Eggs, Applewood Bacon, French Fries, Cheddar, Avocado

Prime New York, Parmesan Fries, Over Easy Egg, Whiskey Peppercorn Sauce. (Side Not Included)

Lemon Wedge, Fresh Blueberry

Ginger Beer, Angostora Bitters, Fresh Lime, Mint Leaves

Tropical Mango Juice

Fresh Pineapple Juice

Honeycrisp Apple Cider, Apple Wedge, Sprinkle of Cinnamon Sugar

West Coast IPA, 6.7% Alc/Vol, Brewed with a Unique Blend of Hops for a Complex IPA

Imperial Coffee Stout, 9.4% Alc/Vol, Brewed with Mostra Coffee Costa Rican Aguas Claras Beans. 10 oz pour

Ask your Server for Details on Our Current Release

Cherry Cider. Tart Pie and Sweet Bing Cherries sharpen this Cider's tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart. (ABV 5.5%)

Traditional Canadian Lager. Smooth, crisp & clean. (ABV 5.0%)

Pale Belgian Lager. Light citrus and floral hop bitterness, a hint of clove. (ABV 5.2%)

Mexican Lager

American Brown Ale. Coffee, dark chocolate, vanilla and nutty flavors with a mild sweetness and dry roasted finish. (ABV 5.5%)

Belgian Strong Dark Ale. Caramel, mocha and chocolate with a touch of licorice and coriander balanced by a slight hop bitterness. (ABV 8.5%)

Belgian Style Tripel. Golden apples, apricots, coriander & shortbread. (ABV 9.5%)

American Pale Ale. Golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. Pays tribute to the great Tony Gwynin and a portion of the proceeds go to the Tony and Alicia Gwynn Foundation. (ABV 6.0)

American Double IPA. A monster of lemon-zesty, piney hops on a caramel-malt backbone. (ABV 7.7%)

Aromas of Sweet Rose, and bright strawberry, plus flavors of bing cherry, Wild strawberries, and Brioche

Toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach with a smoke-tinged finish

–Stone fruit, pear and lime blossom aromas. Crisp, mineral palate with flavors of ripe melon, fuji apple, and marzipan

Vibrant floral aromas mingle with fresh pineapple, and Mango, balanced beautifully by characteristic minerality

Crisp Meyer Lemon with great calcareous minerality

Extroverted aromas of apple, tangerine, banana, and citrus, balanced by stony mineral notes. Fantastically refreshing

Vibrant white peach, citrus blossom and fig notes, a rich, round mouthfeel and a lingering, exotic, finish

Fragrant and juicy. A charming mix of honeysuckle Peach, apple and lemon

Sweet and juicy with highlights of fresh red berry, citrus, and melon aromas and flavors with subtle nutmeg and clove

Zesty citrus with hints of tropical fruit, fresh green herbs and mineral character. Crisp and clean midpalate with a rich yet light mouthfeel reminiscent of lemon meringue

Ripe citrus, crisp gala apple, honeyed apricot, white rose petal, and a touch of slate. Assertive and richly textured with bright acidity

Subtle aromas of citrus with great minerality. Dry with flavors of grapefruit, lemon and limestone

Grapefruit on the nose softened by tropical green melon and yellow apple on the palate, with uplifting acidity

Refreshing aromas of grapefruit, honey and minerality. Nice weight on the mid-palate with well integrated acidity. A touch of oak and cream round out the finish

Complex flavors of white peach, candied citrus and pear butter. Rich with a long, spice-infused finish

The perfect balance of oak and minerality. Green apple, Caramel and vanilla crème brulee highlight this chardonnay

White flower and some minerality on the nose, Slight peach. Meyer lemon, Apple with light oak nuances and bright acidity on the finish

A 3 oz pour of Duckhorn Sauvignon Blanc, Mohua Sauvignon Blanc and Henri Bourgeois Sancerre. Three Sauvignon Blancs from three distinct regions. Can you taste the difference?

Vivid aromas of plum, cherry, and brown sugar, with light cedar notes and rich pomegranate

Deep Cherry, candy apple with hints of forest and smooth tannins

This wine displays the beautiful floral and mineral characters of a Oregon pinot noir. Ripe berry's hint of Carmel

Cherry and Red Berries leap from the glass followed by complex aromas of rich earth, rose petals and baking spices

Aromas of plum, chocolate, and cherry pie, accentuated by hints of violet, clove, and vanilla bean

Very fruit forward with strong berries. A powerful boutique zinfandel with tasty fruit and a long, pleasing finish

Aromas of plum, chocolate, and cherry pie, accentuated by hints of violet, clove, and vanilla bean

Aromas of dark plum with youthful fruits and rose petal. Ripe tannins on the palate with a burst of berries, black olive, licorice and dark chocolate

Bright red with intense aromas of black and red fruits, showing a perfumed nose with floral and spice notes. It is fresh; it has a complex structure. It is elegant and with great personality. Made with 100% Malbec

Seductive notes of red rose, dense berries and smoke. Bacon, tar, blackberry blossoms, and black pepper spice show beautifully on the palate

Intense, lively aromas of red fruit, red flowers, coconut crème, sweet dill, and tobacco leaf. Perfectly balanced acidity

Smoky, spice-accented dark berry and cola aromas. Round, intense, offering sweet blueberry and cassis flavor

Inky black fruit and clove stick to the palate. Ample peppery spices round out bold boysenberry and blackberry fruit

Exhibits a dense purple color, abundant cocoa, white chocolate, black cherry and plummy fruit, medium body, good depth

Left bank Bordeaux style blend with a twist of Rhone. Well structure but easy to drink. Cherries, cola and cocoa highlights

Aromas of blueberry, blackberry and baking spice. The palate is rich with black cherry and cassis layered with vanilla and clove

Displays Blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and tasty oak

Deep, dark berry with classic black currant, mocha, tobacco leaf, and earthy qualities. Full-bodied, lively and fresh

Bursting with aromas of blackberries, cassis, and spice. Complex and well balanced with a lengthy, silky finish

Full, rich flavors of dark blackberry, smoke, cassis and black cherry. Hints of vanilla, aged with French oak

Red fruits, violets, and black currant give way to an earthy spice flavor of sage and mushroom

Black currant and blackberry balance notes of bittersweet cocoa and graphite. Full bodied with graceful tannins

Powerful, yet beautifully balanced, with rich layers of dark berry, cedar, tobacco, black licorice, and dried herbs

A 3 oz. pour of 2009, 2010, and 2011 Opus One. A rare chance to try three different vintages of one of California's premier red wines

A trip from Willamette Oregon through Napa Valley down to Russian River Valley. A 3 oz. pour of Migration by Duckhorn, North Valley by Soter Vineyards and Ghost Ranch by Laird

Dark Chocolate and Peanut Butter Mousse, Oreo Peanut Crust, Bruléed Banana, Caramel Peanut Butter

Brown Butter Cake, Vanilla Custard, Salted Caramel Butter Cream, Vanilla Cream Cheese Frosting

Nut Brittle, Maple Bacon Whipped Cream, Vanilla Ice Cream

Mason Coffee, Thyme Lady Fingers, Whipped Mascarpone, Cracked Black Pepper

A rich amber-gold hue, dark chocolate, maple, baked apple, and roasted nut flavors. Sweet toasty notes, with soaring acidity and a touch of creaminess

Big and thick, offering loads of nut, toffee and crème brûlée character. Richly sweet, but fresh & balanced by good acidity

Full body, lightly sweet with a massive finish. Muscular, toned and intense full of black cherry, robust chocolate and white pepper. 100 pt wine

Aromas of apricot, poached pear and orange rind with subtle clove and mineral notes. Flavors of juicy orange and citrus blossom with a rich, honeyed texture

Crispy Tortilla, Spiced Shrimp, Edamame Guacamole, Cotija Cheese

Smoked Mozzarella, Pickled Onions, Cotija, Chipotle Sauce

Scallions, Red Chilis, Crispy Garlic, Chamoy Sauce

Crispy Risotto, Peas, Marinara, Mozzarella, Basil

Bacon Wrapped, Blue Cheese Stuffed Dates, Honey Thyme Reduction

Palm Miso Glaze, Brussels, Marcona Almonds, Pickled Onions, Parmesan

Grilled Hearts of Palm Salad, Braised Leeks, Citrus Remoulade

Sweet Onions, Ruby Port, Rich Broth, "Au Gratin"

Artisan Romain, Parmigiano Reggiano, Crostini

Baby Romaine, Roasted Poblano, Avocado, Cotija, Cilantro, Chili Lime Dressing

Arugula, Cucumber, Red Onion, Crispy Capers, Black Radish, Lemon Dill Dressing

Roasted Squash, Goat Cheese, Crispy Shallots, Pepitas, Lemon Pepita Dressing

Choice of Six Items

$1 Extra

Fresh Garlic, Herbs, Aoili

Elbow Pasta, Four Cheese Sauce, Pancetta, Parmesan Crust

Fresh Herbs, Roasted Fennel, Truffle Salt

House Cured Bacon, Parmesan, Balsamic

Fresh Herbs, Romesco Sauce

Braised Short Ribs, Mushrooms, Fresh Peas, Ricotta Cheese

Panko Breaded Chicken Breast, Marinara, Mozzarella Cheese, Capellini, Garlic Cream Sauce

Sunchoke Puree, Roasted Cauliflower, Almonds, Crispy Capers, Balsamic Reduction

Sesame Crust. Bok Choy, Asian Pear Kimchi, Black Rice Cake

Shrimp, Chicken Breast, Spicy Andouille Sausage, Bell Peppers, Onions, Creole Sauce, Basmati Rice

Mascarpone Polenta, Grilled Broccolini, Pine Nut Gremolata

Grilled Hanger Steak, Parmesan Fries, Whiskey Peppercorn Sauce

Duck Fat Potatoes, Charred Asparagus, Red Chimichurri Butter

Wagyu Beef, Port Red Onions, Gorgonzola Dolce, Arugula, Brioche Bun

Crispy Tortilla, Spiced Shrimp, Edamame Guacamole, Cotija Cheese

Scallions, Red Chilis, Crispy Garlic, Chamoy Sauce

Crispy Risotto, Peas, Mozzarella, Basil, Marinara

Bacon Wrapped, Blue Cheese Stuffed Dates, Honey Thyme Reduction

Smoked Mozzarella, Pickled Onions, Cotija, Chipotle Sauce

Grilled Hearts of Palm Salad, Braised Leeks, Citrus Remoulade

Choose six of our charcuterie and cheese options

Sweet Onions, Ruby Port, Rich Broth, "Au Gratin"

Field Greens, Mary's Chicken, Roma Tomatoes, House Cured Bacon, Avocado, Crumbled Gorgonzola, Bleu Cheese Dressing

Artisan Romain, Parmigiano Reggiano, Crostini

Field Greens, Green Apple, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

Arugula, Cucumber, Red Onion, Crispy Capers, Radish, Lemon Dill Dressing

Roasted Squash, Goat Cheese, Crispy Shallots, Pepitas, Lemon Pepita Dressing

Fresh Garlic, Herbs, Aoili

Elbow Pasta, Four Che ese Sauce, Pancetta, Parmesan Crust

Fresh Herbs, Roasted Fennel

House Cured Bacon, Parmesan, Balsamic

Fresh Herbs, Romesco Sauce

Black Forest Ham, Granny Smith Apples, Swiss Cheese, Port Grilled Onions, Whole Grain Mustard, Fresh Thyme, Toasted Ciabatta

Roasted Turkey, Roasted Peppers, Smoked Mozzarella, Arugula, Pepperoncinis, Garlic Aioli, Toasted Ciabatta

Brie, Red Onion, Capers, Upland Cress, Toasted Ciabatta

Grilled Chicken Breast, Roasted Tomatoes, Artichoke Hearts, Pepper Jack, Basil Pesto, Toasted Ciabatta

Thinly Sliced Steak, Bell Peppers, Sliced Avocado, Caramelized Onions, Pepper Jack, Chipotle Aioli, Toasted French Roll

Smoked Pork Belly, Black Forest Ham, House Made Pickles, Swiss, Yellow Mustard, Toasted French Roll

Wagyu Beef, Port Red Onions, Gorgonzola Dolce, Arugula, Brioche Bun

Cipollini Onion Risotto, Romesco Sauce, Watercress Salad

Sesame Crust, Bok Choy, Asian Pear Kimchi, Black Rice Cake

Panko Breaded Chicken Breast, Marinara, Mozzarella Cheese, Capellini, Garlic Cream Sauce

Shrimp, Chicken Breast, Spicy Andouille Sausage, Bell Peppers, Onions, Creole Sauce, Basmati Rice

Grilled Hanger Steak, Parmesan Fries, Whiskey Peppercorn Sauce