The Barrel Room Menu

Creamy Alfredo sauce, chicken, mozzarella, mushrooms, onions, and a sprinkle of thyme on top.

Gochujang BBQ sauce, pulled pork, red onions, mozzarella, cheddar, topped with minced jalapenos.

Fresh house made red sauce, pepperoni, Italian sausage, ham, and mozzarella, topped with bacon.

Choose your toppings and start creating. Build your own style of delicious pizza. Start with our tasty 12a crust, fresh house-made red sauce, and mozzarella.

Choose your toppings and start creating. Build your own style of delicious pizza. Start with our tasty 12a crust, fresh house-made red sauce, and mozzarella.

A delectable take on the traditional beignet, a New Orleans classic. 6 beignets tossed in cinnamon and sugar and served with a sweet jam.

5 wontons filled with duck bacon, cream cheese sauce, corn, red peppers and spinach served with a side of gochujang sauce.

French fries topped with white cheese curds, bacon, jalapenos, and Brewhouse beer gravy.

Breaded dill pickle spears deep fried to crispy perfection. Served with choice of sauce.

Corkscrew calamari with crispy batter fried perfectly golden. Served with choice of lemon pepper aioli or wasabi aoli.

A heaping basket of our famous beer-battered French fries. Served with ranch dressing.

Four warm pretzels topped with butter and salt. Served with our spicy Brewhouse beer cheese sauce.

A mix of ground chickpeas, tahini, fresh garlic, olive oil, and lemon juice. Served with warm pita bread and fresh vegetables.

Housemade artichoke dip made with Parmesan, cream cheese, jalapenos, and garlic. Served with warm pita bread and fresh vegetables.

Homestyle white meat chicken tenders lightly breaded and fried until golden. Served with BBQ sauce or ranch dressing.

Yellow cheddar and bacon cheese curds, beer battered and fried until golden brown. Served with zesty chipotle or ranch sauce.

A hearty portion with your choice of bleu cheese dressing, ranch dressing, or horseradish sauce.