The Barnyard At Match Point Grill Menu

**Favorite Alert. White meat chicken blended with celery, craisins, and pecans loaded on a soft buttery croissant.

Served on thick slices of grilled texas toast, this smokey sandwich is sure to delight with a nice zippy cajun bite.

Not your average turkey! Smoked in-house fresh turkey breast hand-carved and accompanied by mayo, alfalfa sprouts, tomatoes, and shaved red onion served on wheat bread.

The trifecta of slow smoked pork, sweet barbeque sauce, and tangy crisp coleslaw make this sandwich an absolute must for the pork connoisseur.

This sandwich has ties to our sister restaurant and where the brisket is smoked for 14 hours over smooth almond wood. We chop it and serve it on grilled texas toast with a light schmere of melted pimento cheese.

Grilled chicken breast topped with bacon, provolone cheese, avocado, lettuce, onion, tomato, and ranch dressing.

Served on a toasted hoagie roll, slathered in buffalo sauce, melted provolone cheese, with lettuce, tomato, and onion.

This sandwich boasts a hearty feel while keeping it vegan. Built on a ciabatta roll, it is loaded with portabello mushrooms, grilled zucchini, spinach, and caramelized onions.

In panini fashion, we start with delicious sourdough bread, add turkey, avocado, bacon, cheddar cheese, and 1000 island dressing.

**Crowd Favorite. You won't find this item on a menu anywhere else in Bakersfield. We start with a soft pita wrap and fill it with nutty hummus, grilled zucchini, shaved red onion, spinach, and tomato and a drizzle of olive oil, then put it on the grill to bring it all together.

3 all white meat chicken tenders served with a side of dipping sauce.

Mixed greens with bleu cheese crumbles, dried cranberries, candied pecans, and a grilled chicken breast.

Romaine lettuce, Parmesan, and croutons mixed with a zesty Caesar dressing and grilled chicken breast.

Romaine and mixed greens topped with grilled chicken breast, chopped tri-tip, diced ham, bacon, cheddar cheese, boiled egg, and cucumbers with a dressing of your choice.

Crisp romaine greens piled high with Mediterranean flavors like Kalamata olives, garbanzo beans, tomatoes, cucumbers, and feta cheese. Personal favorite!

Crisp romaine lettuce with crispy chopped chicken tenders, black beans, corn, cheddar cheese, and crispy fried tortillas. Served with chipotle ranch unless specified.

On a bed of organic house greens, enjoy dried fits, candied pecans, goat cheese, and grilled chicken breast.

Roasted golden and red beets top this summer special. Organic house greens with crumbled goat cheese, pumpkin seeds, and served with a tangy balsamic vinaigrette.

Served with cajun spiced shrimp, house greens, boiled egg, bacon, avocado, tomatoes, and a lemon wedge.

Our customers requested this new favorite. Receive a heaping scoop of our chicken salad atop a green salad and served with dressing of your choice.

Love this flatbread! Round soft pita with ranch spread, mozzarella, grilled chicken, bacon, spinach, artichoke, and grated parmesan. Crowd Pleaser!

Added sliced cheddar cheese and crispy bacon slices, lettuce, tomato, onion, and burger spread.

Added sliced cheddar cheese, bacon slices, onion rings, and our Sassy BBQ Sauce.

Beautiful burger with cheddar cheese, bacon slices, and a perfectly over-medium fried egg. Also, lettuce, tomato, onion, and burger spread.

Changing up the classic a bit with spinach, red onion, feta cheese, and garlic aioli spread.

Named after one of our clubs founding members, this is a popular combination of Grape juice, lemonade and sprite.