Black River Barn Menu

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella cheese, and fresh basil.

Fresh-grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda, and mozzarella cheeses baked on our famous crust.

Our famous thin crust pizza with fresh mozzarella, tomato, pan-roasted garlic, prosciutto, sauce, and fresh basil.

Hand-stretched pizza with sautéed spinach, ricotta cheese, tomato, mozzarella cheese, roasted garlic, and of course olive oil

Baby arugula, red onion, black olives, and fresh tomato tossed in our balsamic dressing on a thin-crusted pie with hand-grated Asiago cheese.

Hand sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze.

Our original thin crust pizza with garlic alfredo, mozzarella cheese, broccoli, bacon, & shrimp

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

Our traditional thin crust topped with homemade sauce, garlic, tomatoes, and fresh mozzarella. Finished with fresh basil and extra virgin olive oil

Our thin crust topped with spicy vodka sauce, mozzarella cheese, creamy ricotta, pepperoni, and a drizzle of honey hot sauce

Hot Corned Beef, Sauerkraut, & Swiss cheese on King's Hawaiian buns with a pickle & Thousand Island dressing

Battered and fried green beans served with Wasabi Ranch dipping sauce

Tater Tots with melted cheese, sauerkraut, pulled corned beef, & 1000 Island dressing

Classic potato & cheese filled Pierogies, pan-browned, with sautéed onions

Hand rolled green cabbage leaf stuffed with ground beef & rice, baked till tender in tomato sauce

smoked St. Louis pork ribs glazed with whiskey BBQ sauce

Littlenecks & Prince Edward Isle mussels sautéed with garlic in a beer broth

Traditional Irish Corned Beef & Cabbage served with Potatoes & Carrots

Filet of Salmon on mixed greens & romaine with red onion, tomato, black olives, & white balsamic vinaigrette

Sliced hot corned beef piled high on marble rye bread with coarse mustard & coleslaw. Served with scalloped potatoes.

Angus Beef topped with Irish Bacon, sharp cheddar cheese, & scallions. Served with scalloped potatoes

Our traditional thin crust with Alfredo sauce, grilled chicken, smoked pork belly, hash browns, scallions, & our own mozzarella blend

Ground beef & lamb cooked in gravy with peas & carrots & topped with mashed potatoes

Irish pork sausage, mashed potatoes with mushroom & onion gravy, & sautéed spinach

Traditional, slow cooked with Irish Stout, carrots, celery, & onions. Served with mashed potatoes

Smithwicks beer battered, flash fried white fish with tarter sauce, BarnSlaw, fries, & fresh lemon.

Irish Salmon with sautéed spinach, scalloped potatoes, & creamy leek sauce

16oz. New York Strip with cracked black pepper, whiskey sauce, scalloped potatoes & broccoli

Baked in a tasty vanilla custard. Comes with scoop of salted caramel ice cream

Served with blue cheese, carrots, and celery.

Slow-cooked plump crispy boneless chicken wings with a choice of 1 of our signature sauces. Served with bleu cheese, carrots, and celery.

Olde world crispy country breaded chicken tenders with honey mustard.

Healthy. Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Batter-dipped, fried mozzarella served with grandma B's marinara sauce.

Gluten-free. Healthy. Fresh chilled colossal gulf shrimp with spicy creole cocktail sauce and lemon.

Aged Provolone, fresh mozzarella, pepperoni, salami, artichokes, roasted red peppers, tomato, grapes and naan bread. Great to share!

Flour tortillas stuffed with tender braised pork shoulder, black beans, pico de gallo, jack cheese, avocado, pickled onions, & spicy lime crema

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chicken, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Tri Colored tortillas, melted jack cheese, blue cheese coleslaw and jalapenos

Fried crispy calamari dredged in our special house-seasoned flour with hot or mild sauce.

Gluten-free. Healthy. Be careful, it's spicy! The sauce is made for dunkin'!

Gluten-free. Healthy. Gently steamed in a garlic clam broth.

Healthy. 2 flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

Gluten free. Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan, and garlic bread. Finished with a scoop of creamy ricotta cheese and basil pesto.

Vegetarian. Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Creamy white cheddar and american cheeses, pasta shells, and a scoop of pulled pork on top served with homemade cornbread.

Roasted, with baby spinach, fresh herbs, garlic, and plum tomatoes, and finished with pecorino romano cheese

Fire Grilled and pesto cream stuffed, topped with South 40 BBQ glaze

Grilled chicken, sauteed onions, cheddar jack cheese & chipotle sauce in a crisp flour tortilla.

Shaved beef and melted cheese inside with\na spicy sauce for dipping.

Kosher salt, spicy mustard, and ale cheddar dip

The barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton melted swiss, and mozzarella cheese.

Creamy New England style, loaded with fresh clams and tender potatoes.

Freshly made tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans, and spices topped with melted cheddar cheese.

Healthy. Fresh homemade chicken broth loaded with farm fresh vegetables and noodles.

Mixed greens, roasted corn, black beans, bell peppers, tomato, red onion, cucumbers, avocado, and Southwest rubbed ahi tuna with tequila lime vinaigrette

Healthy. Hearts of romaine, tossed in an olde world Caesar dressing with shaved parmesan and garlic croutons.

Healthy. Filet of salmon on crunchy romaine with smoked bacon bits, cherry tomatoes, red onion, sliced avocado, sweet vidalia dressing and croutons

Gluten free. Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.

Romaine and mixed greens with Italian meats and cheeses, roasted peppers, olives, artichokes, pepperoncini and roasted garlic vinaigrette.

Gluten free. Healthy. Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing.

Gluten-free. Healthy. Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic Dijon dressing and a wedge of fresh lemon.

Gluten free. Healthy. Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

Gluten free. Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing.

Gluten free. Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing.

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Made from grated and deep-fried potato.

Crispy onion slices deep-fried until golden-brown.

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

With homestyle gravy.

Take your pick for the perfect addition to any meal.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Healthy. Grilled chicken, spinach, roasted red pepper, fresh mozzarella, and honey mustard balsamic dressing, wrapped in a soft tortilla wrap. Served with a garden salad.

Shaved steak with sautéed onions, bell peppers, and American cheese. Served with tater tots.

Hot boar's head lean pastrami layered with sauerkraut, swiss cheese, and thousand island dressing, on griddled marble rye, with barn fries and a pickle.

Grandma B's secret homemade meatballs on a semolina roll with marinara and melted mozzarella cheese, served with barn fries.

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions, and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Thin sliced roast beef, caramelized onions, and provolone cheese piled high on an Italian roll. Served with Barn fries and au jus

Half a turkey club or roasted beef sandwich with a choice of chicken noodle soup, french onion soup, gumbo, or garden salad.

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, and a spicy cajun tartar sauce on soft flour tortillas with rice pilaf.

Pan-seared crab cake with a cajun tartar sauce served on an artisan croissant bun with lettuce, tomatoes, sliced red onions, and sweet potato fries.

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked Mozzarella, and homemade slaw, on griddled Texas toast. Served with tater tots.

Slow-cooked, fork pulled pork in our south 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach, and melted mozzarella, all on an artisan roll served with Barn fries.

Half a pound of char-broiled Angus ground beef served with Barn fries, lettuce, tomato, and a pickle.

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

Gluten-free. Vegan. Vegetarian. Griddled organic vegetable and grain burger with caramelized onion balsamic jam proudly served on a locally baked gluten free vegan bun. Served with a Barn salad.

A prime beef short rib burger, seasoned and fire-grilled with sautéed onions, bacon, jalapeno bacon jam, and pepperjack cheese on a brioche bun, served with onions rings.

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, Brie cheese and garlic Dijonnaise spread on a brioche bun, served with Barn fries.

With leaf lettuce, tomato, guacamole, red onions, and chipotle aioli on a whole wheat bun. Sweet potato fries too!

Vegan, healthy. 100% plants, but eats like beef! Stacked atop a whole wheat bun, pesto hummus, avocado, and tomato. Served with chick pea salad.

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta.

Slow simmered meaty, hearty and healthy red sauce tossed with penne and finished with a scoop of fresh ricotta cheese

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto, and peas, over linguini, finished with fresh shaved Asiago cheese.

Tossed in a garlic, extra virgin olive oil and parmesan cheese

Healthy. An old-world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, Parmesan cheese, and fresh basil, in our homemade vodka sauce.

Chicken breast sautéed with fresh garlic and basil in homemade nut-free pesto finished with a touch of cream and Parmesan cheese.

Vegetarian. Jumbo cheese ravioli simmered in Grandma B's marinara sauce.

You pick the way you like it.

Breaded eggplant wrapped around seasoned ricotta filling topped with marinara and mozzarella cheese. Served over linguini

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Egg battered cutlet, tomato, red onion, garlic, and fresh mozzarella over angel hair topped with balsamic glaze. Served with a small barn salad

Glazed with calypso BBQ sauce and served with pineapple - coconut brown rice and vegetable medley

Pan seared chicken breasts sautéed with sweet Italian sausage, roasted red peppers, and mushrooms in a madeira wine sauce. Served with rice and broccoli.

Tender chicken breast with Mandarin style vegetables. Tossed in Sesame glaze topped with crispy noodles and served over rice.

Buttermilk battered cube steak topped with country gravy and served with garlic mashed potatoes and broccoli

Sirloin grilled to perfection, paired with our famous half rack of south 40 ribs. Served with barn fries, coleslaw, and cornbread.

Gluten-free. 16oz. fire-grilled aged sirloin steak, seasoned and served with baked potato and seasonal vegetables

Gluten free. Maple rubbed and bourbon-glazed; served with garlic mashed potatoes and vegetables

Gluten free. 10oz. beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes, and fresh seasonal vegetables.

12oz. New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and garlic mashed potatoes.

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Lobster, shrimp, clams, mussels, and andouille sausage stewed in our New Orleans-style jambalaya sauce served over rice. A Barn favorite. It's spicy!

Baked with lemon and a touch of white wine, served with garlic mashed potatoes and chef's vegetables

Scrumptious shrimp, scallops, and cod dusted in durum flour & flash-fried to a heavenly crunch, cocktail sauce, tartar sauce, lemon, coleslaw & barn fries on the side.

Scallops, clams, mussels, lobster, shrimp, and calamari all simmered with fresh basil, garlic, and plum tomato broth, served over linguini.

Seasoned and pan seared topped with zesty remoulade. Served with pineapple-coconut brown rice and sautéed spinach

Our famous signature recipe, made from the finest ingredients and served with rice, sautéed vegetables, remoulade sauce, and fresh lemon

Topped with pineapple salsa and served with pineapple-coconut brown rice and broccoli

Scallops, shrimp, clams, mussels, and cod medallions simmered in safron tomato broth. Garnished with garlic crostinis

Stir-fried shrimp, vegetables and oranges in a mandarin sesame sauce with scallions and crispy chow mien noodles, over brown rice

Healthy. Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion, and guacamole.

Seriously moist, very dark chocolate cake with bittersweet chocolate fudge icing. Big enough to share.

Warm chocolate chip cookie baked around molten chocolate and served ala mode

Moist carrot cake with walnuts and raisins layered with rich cream-cheese icing.

Layers of whipped Mascarpone cheese, liqueur-laced zabaglione, espresso, and ladyfingers.

Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream

The best darn cheesecake you've ever eaten.

Homemade award-winning key lime custard in our graham cracker crust.

Two scoops of your favorite.

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts, and whipped cream.

Gluten Free, Flourless Chocolate Torte is a chocolate lover's dream!

Kids Cheeseburger with American cheese and barn fries

Kids hot dog served with tater tots

Kids chicken and cheese quesadilla

Kids grilled cheese on White Bread served with tater tots

Batter fried cod. Served with barn fries & tarter sauce

Kids penne pasta in marinara sauce with meatballs

Kids Cheese ravioli with your choice of sauce:\nMarinara , Vodka Sauce, Plain or Butter

Kids Pasta with choice of Butter or Marinara

Kids rack of ribs with tater tots & cole slaw

Kids Chicken parmesan over penne pasta

Fresh potato chips topped with blue cheese fondue, diced tomato, scallions, bacon bits, & balsamic glaze

Crispy wonton wrappers stuffed with shrimp and lobster. Served with Thai Chili sauce

Soft flour tortillas filled with blackened mahi, avocado, pineapple pico, fresh cilantro, shredded lettuce & spicy mayo

Baby shrimp and scallops in Thai Chili dressing. Served with crackers and flatbreads

Marinated chicken served with sauteed bell peppers, onions, fresh lime, rice, black beans, warm tortillas, salsa, & sour cream

Mixed Greens, shrimp, grilled chicken, pineapple, mango, and hearts if palm, tomatoes, & Caribbean mango vinaigrette

Lemon pepper chicken salad sandwich with diced chicken, celery, dried cranberries, & lemon pepper mayo, with baby greens on a whole wheat pan roll. Served with sweet potato fries

Sliced beef tenderloin with sautéed onions, mozzarella cheese & creamy horseradish sauce all on a hero roll

A prime beef short rib burger, seasoned & fire grilled, with pepper jack cheese, smoked jalapeno bacon jam, sautéed onions. Served with Barn fries

Thin crust pizza with taco meat, pico de gallo, avocado, Cheddar Jack cheese, olives, jalapenos, & Baja sauce

Served with brown rice and sautéed broccoli

Tossed in garlic, extra virgin olive oil, and parmesan cheese. Served with a Barn salad.

Shrimp & Asparagus Linguine with garlic, grape tomatoes, lemoncello sauce. Small barn salad on the side

Marinated skirt steak with Dino potatoes & sautéed spinach

Glazed with Calypso BBQ & Pineapples. Served with rice and mixed vegetables

Grilled and topped with Cajun Maple sauce. Served with brown rice and broccoli

Cold & refreshing with a touch of mint and a dallop of yogurt

Served with raspberry melba dipping sauce

Breaded Eggplant cutlet, fresh mozzarella tomato. roasted peppers, basil leaves, olive oil, & balsamic glaze

A dozen fresh littleneck clams steamed in savory tropical fruit broth

Shrimp & crab salad stuffed in a butter split top bun. With an apple fennel slaw

Peaches & Plums with blueberries & strawberries, on fresh summer greens with grilled chicken & white balsamic vinaigrette

Fried Nantucket scallops over a bed of Boston lettuce, red onions, grape tomatoes, slivered almonds, radish, chilled red potatoes, and laced with a lemon vinaigrette

Pan seared and then chilled tuna, avocado, & apple fennel slaw. Baja dipping sauce

Fire grilled 8oz. certified angus burger stacked with American cheese, bacon, lettuce, tomato, & topped with zesty aioli. Served with Barn fries

Fresh peppers, onions, parmesan cheese, parsley, Grandma's marinara and a touch of oregano on a ciabatta roll. Served with Barn fries

Hand stretched dough, red pepper pesto, shrimp, spinach, crimini mushrooms, shredded asiago & mozzarella cheese

Topped with lemon aioli. Served with rice pilaf and broccoli

Crispy Chicken cutlet topped with arugula, grape tomato, fresh mozzarella, olive oil, and balsamic glaze

Fresh Atlantic Salmon, mango slices, lime, shaved fennel, fresh herbs, & papaya puree wrapped in parchment paper and oven steamed. Served with rice pilaf and sauteed spinach

South 40 BBQ laced quarter chicken, half rack of St. Louis Ribs, Barn fries, corn on the cobb, & cole slaw.

Two filet medallions stacked with portabella mushrooms, roasted red peppers, & crumbled blue cheese. Served with garlic mashed and chef's vegetables

Toasty King's Hawaiian rolls topped with ham, roasted pork, swiss cheese, pickles, & spicy mustard

Raspberry & Lemon sorbet over fresh fruit cocktail.

A Barn Classic!

Our classic battered chicken cubes tossed in the Barn's South 40 BBQ sauce & topped with bacon, pineapple, bacon, melted cheddar jack cheese, adn topped with scallions

Our hearth baked dough topped with crumbled blue cheese, thin sliced prosciutto, sliced pears, walnuts and fresh arugula

Beer-braised, German butcher knockwurst & bratwurst, butter-browned pierogies, & caramelized onions

Griddled in a flour tortilla with grilled chicken, sautéed onions, smoked mozzarella, & South 40 BBQ Sauce. Sour Cream on the side.

Italian arborio rice, fresh crème sautéed sweet gulf shrimp, oven roasted butternut squash, & green peas

Mixed fall lettuces topped with grilled chicken, bacon bits, apples, walnuts, blue cheese, red onion, hard boiled egg, craisins, & apple cider vinaigrette

Romaine lettuce with figs, poached pears, crispy chicken cutlet, candied walnuts, crumbled gorgonzola, & white balsamic dressing

Grilled filet of Salmon, fall greens, crumbled goat cheese, fig, red onions, almonds, & sweet Vidalia vinaigrette

A thin crust flash baked with shredded parmesan, shredded mozzarella then spread with our zesty breaded chicken and a cool ranch drizzle

Our breaded chicken breast tossed in our signature hot sauce topped with pickle chips and cool mayo on a harvest potato bun. Served with tator tots

In a gorgonzola crème sauce with walnuts. Comes with a small barn salad

Mild German pork sausage topped with sauerkraut, Swiss Cheese, & coarse mustard, all on a ciabatta roll. Served with potato pancakes

Superb fire grilled beef with cheddar cheese, bacon, chipotle mayo, & crispy onions. Served on an artisan potato bun with Barn fries.

14oz pork chop topped with roasted butternut spinach hash and a cider mustard glaze. Served with garlic mashed potatoes

Sliced Beef Brisket slow-braised 'till outrageously tender, with natural jus. Comes with mashed potatoes & Chef's vegetables

Fresh, hand cut Salmon with a honey citrus glaze. Served with rice & broccoli

Served with cranberry-applesauce & sour cream

Boar's Head bratwurst and knockwurst, Octoberfest lager sauerkraut, & Barn made herb spaetzle

Vinegar-marinated beef pot roast, sliced & served with a tangy sauce, red cabbage, & crisp potato pancakes

Tasty. pan-roasted breaded chicken breast with fresh lemon sauce, capers, & anchovies. Served with Barn made herb spaetzle & red cabbage

Thinly sliced beef, pounded & rolled with pickles, bacon, & caramelized onions, braised in a tomato brown sauce. Served with potato pancakes & red cabbage

A classic! Served with whipped cream & caramel sauce

Layered pumpkin cake with vanilla buttercream, candied pecans, and butterscotch chips

Creamy Chicken & hearty vegetable soup topped with flaky puff pastry

Over a garlic cream drop sauce and topped with fresh grated parmesan

Coconut Shrimp served with orange marmalade sauce

Over a beg of arugula, roma tomatoes, red onions, smooth Evoo & balsamic glaze

Tender short rib tossed in a brown sauce with wild mushrooms and wide noodles. Topped with a scoop of creamy ricotta. Served with a small barn salad.

Lobster risotto in it's own creamy sauce with asparagus tips

Mixed Greens, Smoked Pork Belly, Grilled Chicken with crumbly blue cheese, grilled apples, grilled pears, dried cranberries, & apple cider vinaigrette

Romaine lettuce, sliced cucumbers, diced tomatoes, carrots, bacon bits, hard boiled egg, home style ranch dressing. Chopped fried chicken tossed in our South 40 BBQ sauce

Shaved ribeye steak and lobster chunks sautéed with peppers, caramelized onions, and melted American cheese. Served with barn fries.

100% Angus Beef topped with creamy brie cheese, caramelized onions, arugula, and hot honey drizzle on a harvest potato bun. Barn fries on the side

Hearth baked pie with a blanket of creamy fresh mozzarella, bacon, breaded chicken, and grated sharp Parmesan with a drizzle of Ranch dressing.

Topped with capers, olives, and garlic in a light tomato sauce. Served with rice and broccoli.

Half Lobster Tail, shrimp, and scallops sautéed with peppers, onions, and Roma tomato chunks in a Cajun cream sauce over angel hair pasta. Served with Barn Salad.

Layered with thin sliced prosciutto, mozzarella cheese and sliced tomato, drenched in a wild mushroom marsala sauce and served over brown rice

Sautéed stir fry vegetables, mandarin oranges, and salmon filet smothered in Asian glaze over brown rice

Port Wine-Braised Beef Short Ribs with homemade risotto & broccoli

Perfectly seasoned pork shank breaded with zesty breadcrumbs and crumbled bleu cheese. Topped with pan sauce and served with garlic mashed & sautéed spinach

Tender steak tips smothered in a garlic Parmesan cream sauce. Served with crostini's

Served with carrots, celery, & zesty miniature Naan bread

Battered and crisped chips served with Boom Boom sauce for dippin

Served with Dill Pickle Dip

Street Corn Dip with Chili lime tostadas, carrots, & celery

Crispy & tossed with Old Bay Seasoning. Served with carrots & celery on side. Choice of ranch or blue cheese for dipping sauce

Pan-crisped Crab Cake with corn salsa & a creamy Creole sauce

Cajun spice-dusted & pan seared , plated on cheddar grits, with spicy creamed red onions

Louisiana seasoned sliced steak over arugula & spinach with mangoes, pineapples, sliced almonds, tomatoes, bell peppers & mango-pineapple vinaigrette

Seasoned, panko crusted fish filet on an artisan bun with sautéed peppers, tarter sauce, lettuce, & tomato. Served with sweet potato fries and coleslaw

Spicy Tasso Ham, Genoa salami, pepperoni, provolone cheese, olive spread, shredded lettuce, sliced tomato, red onion, on a pressed ciabatta roll. Served with Barn fries

A New Orleans original. Crispy Shrimp on a ciabatta hero roll with zesty remoulade sauce, lettuce & tomato. Served with Barn fries

100% Angus Beef, onion straws seasoned with Cajun spices, sautéed banana peppers, pepper jack cheese, lettuce, tomato, & Bourbon whiskey sauce. COmes with Southern Fried Pickles

A hearth baked pie with cheddar jack cheese, fried dill pickles, smoked bacon, grilled chicken, plus a drizzle of ranch dressing

Blackened Shrimp and chicken in a spicy alfredo sauce, over black linguini. Comes with a Barn salad

Chicken breast sautéed with artichokes, wild mushrooms, & Spicy Tasso ham in a Bourbon cream sauce. Served with Jambalaya rice & broccoli.

Slow roasted short rib, in a absolutely delicious gravy, over made to order Cheddar Cheese Grits and sautéed broccoli. Topped with sweet and spicy banana peppers and onion straws

A rich New Orleans shrimp stew, kicked up a notch with Andouille sausage, served over Jambalaya rice

Grilled, super tender beef with a mushroom & shallot-studded rich red wine sauce. Plated with garlic mashed potatoes & sautéed spinach

Burrata over a bed of arugula, roasted garlic cherry tomatoes, fresh beets, garlic crostini, balsamic glaze, & truffle oil

Served with Barn Made tostadas, carrots, & celery

Sliced, over Asian sesame stir fried vegetables with a creamy wasabi drizzle.

Breaded and fried golden brown, with our own orange marmalade sauce on the side

Served with truffle aioli for dipping sauce

Three Lollipop Lamb Chops with mint chimichurri & garlic crostini

Baby field greens with prosciutto, figs, fresh pear, crumbly blue cheese, & Honey Balsamic Vinaigrette

Crisp spinach, grilled citrus shrimp, fresh beets, crumbled goat cheese, toasted almonds, grape tomatoes, cucumbers, and red onions with a light raspberry vinaigrette dressing

Shaved ribeye seared with fresh lobster chunks, peppers, & onions and melted American cheese on a long roll. Served with Barn fries

8oz. Angus beef, smoked mozzarella cheese, fresh arugula, and frizzled onions with truffle aioli. Served with truffle parmesan garlic barn fries

Our famous thin crust focaccia with figs, prosciutto, provolone & mozzarella cheeses, plus balsamic glaze.

Pan seared chicken breast topped with melted goat cheese, roasted garlic tomatoes, and a citrus garlic sauce. Served with garlic mashed potatoes and sautéed asparagus

Sautéed Jumbo shrimp & fresh lobster tail tossed with linguine and asparagus tips in a garlic alfredo cream sauce. Served with a barn salad

Layered with fresh sage, prosciutto, mozzarella, & chardonnay sauce, over sautéed spinach, with brown rice

Pan seared Atlantic scallops over a bed of sweet corn risotto and a drizzle of chili oil

Simmered low & slow in a port wine sauce, & served with parmesan risotto & broccoli