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The Barn Door Restaurant & Meat Market Menu
4.4
(2,100+ Reviews)
Brunch Menu
- Steak And Eggs8 Ounce Ribeye, with 2 Eggs, Hash browns and a Biscuit.$17.50
- Twice Baked Potato OmeletOur Twice Baked Potato in a 4 Egg omelet w/Fresh Fruit$17.50
- Biscuits And Gravy2 Homemade Biscuits topped with Sausage Gravy, with 2 Eggs and Hash browns.$17.50
Appetizers
- WILD BOAR SAUSAGE & VENISON SAUSAGE$12.99
- SHRIMP COCKTAIL$13.50
- BACON WRAPPED CHICKEN POPPERS$13.99
- BACON WRAPPED STUFFED DATES$16.50
- OYSTERS ON THE HALF SHELL$13.00
- OYSTERS CRISPY FRIED$13.00
- OYSTER ROCKEFELLER7$26.00
- FRIED JALAPENOS, CHEDDAR$11.50
- FRIED JALAPENOS, CREAM CHEESE$11.50
- FRIED MOZZARELLA STICKS$10.99
- FRIED ONION RINGS$10.50
- FRIED MUSHROOMS$12.50
- TWICE BAKED POTATO POPPERS6$12.50
Salads
- TENDERLOIN SALAD$22.50
- CAESAR SALAD$9.99
- GREEK SALAD$12.50
- CLASSIC WEDGE$10.50
The Best of Our Beef, Fish & Specialties
- RIB EYE 15OZ$41.50
- NEW YORK STRIP 10OZ$29.50
- CLUB STEAKTOP SIRLOIN$26.50
- BACON WRAPPED TENDERLOIN$36.50
- CHATEAU BRIAND FOR TWO 22OZ$82.50
- FRIED JUMBO SHRIMP7$26.50
- GRILLED JUMBO SHRIMP7$26.50
- MESQUITE GRILLED FISH OF THE DAY$26.50
- MESQUITE GRILLED SALMON$27.50
- GRILLED CHICKEN BREAST$22.50
- FRIED CHICKEN BREAST$22.50
- CHICKEN FRIED RIB EYE$26.99
- RACK OF LAMB$39.99
- CHOPPED SIRLOIN WITH QUESO$22.50
- CHOPPED SIRLOIN WITHOUT QUESO$22.50
- PORK CHOP 28 DAY WET AGED 16OZ DOUBLE BONED$29.00
- QUAIL SEMI-BONELESS SERVED WITH GRILLED ONIONS$22.50
Sides
- POTATOES BAKED$5.00
- POTATOES MASHED$5.00
- POTATOES FRIED$5.00
- TWICE BAKED POTATO$7.99
- MACARONI & CHEESE$9.25
- GRILLED ASPARAGUS$9.50
- STEAMED ASPARAGUS$9.50
- CREAMED SPINACH$7.25
- SAUTEED MUSHROOMS$7.75
- CREAMED CORN$6.99
Something Sweet
- APPLE PIE
- BARN DOOR CHEESECAKE
- SOUTHEN PEACH COBBLER
Menu Photos
Menu Photos
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