The Barn Menu

Coca-cola.

Sprite.

王老吉.

冰红茶.

北冰洋.

A refreshing beverage made from the pure juice of lychees, offering a sweet and aromatic taste.

Thin noodles immersed in a spicy chili oil broth, garnished with fresh cilantro.

Kale and chicken fried rice, or 羽衣甘蓝鸡肉炒饭, typically includes stir-fried jasmine rice with chicken, kale, egg, and onions.

Rice stir-fried with eggs and finely chopped green onions, offering a simple yet satisfying dish.

Stir-fried rice with spicy kimchi, typically includes green onions and a topping of fried egg, following the essence of traditional Korean flavors.

Savory fried rice with diced sausage, scrambled eggs, green peas, and carrots.

Asparagus spears wrapped in bacon, typically served as a set of four pieces.

Beef tongue, typically prepared by boiling and marinating in a blend of lemon, garlic, and olive oil, offering a unique taste experience.

Two hand-prepared chicken breasts, typically seasoned to enhance flavor.

Tender chicken cartilage skewers, grilled to a golden brown. Two skewers per serving.

Two pieces of chicken gizzards, typically prepared by frying and seasoned with a blend of spices.

Tender lamb skewers marinated and grilled, offering a savory and aromatic bite.

Chicken wings served in your choice of spicy, sea salt, or teriyaki.

Succulent pork belly skewers, grilled to a tender finish. Two pieces per serving.

Grilled pork sausages with a crispy skin, offering a savory and juicy bite.

Two quail eggs, typically boiled and served without any seasonings.

Grilled pork intestine skewers, featuring tender, marinated pieces with a savory, smoky flavor. Served in portions of two skewers.

Grilled chicken hearts typically seasoned with a blend of spices.

Two skewers of wagyu beef, typically marinated and grilled, offering a tender and succulent taste.

Two pieces of corn on the cob, typically prepared by boiling or steaming to bring out their natural sweetness.

Tofu and enoki mushrooms in garlic and chili sauce, offered spicy or with extra garlic.

Zucchini and cauliflower are roasted to bring out their natural sweetness, typically seasoned with herbs and spices for added flavor.

Eggplant, often prepared in various styles, typically includes a base of soft, tender eggplant complemented by a blend of aromatic spices and herbs.

Chilled cucumber salad, choice of spicy or salty dressing.

Steamed young soybeans in their pods, typically sprinkled with sea salt.

Tender black fungus mushrooms in a spicy sauce, garnished with fresh cilantro.

Lamb soup with Chinese sauerkraft typically includes tender lamb pieces simmered in a broth with Chinese sauerkraut, offering a unique blend of flavors.

Mala tang, a spicy seafood hot pot, typically includes a variety of seafood, vegetables, tofu, and noodles, simmered in a numbingly spicy broth.

Pork soup with Chinese sauerkraut typically includes tender slices of pork belly simmered with pickled cabbage in a savory broth, often enhanced with ginger and garlic.

Beef elbow slowly braised in a rich broth, typically includes a blend of aromatic herbs and spices unique to the 九蹄香 tradition.

Deep-fried chicken, often coated with a seasoned batter, offering a crispy exterior while retaining a tender interior.

Deep-fried French fries available in spicy or original seasoning.

Crispy, golden-brown squid rings and tentacles served with a creamy dipping sauce.

Deep-fried sweet potatoes, resulting in a crispy exterior and soft interior, typically seasoned with a hint of salt.

Korean Firecracker (8 pcs): Korean fried chicken wings. Available in spicy or original.

Diced chicken deep-fried and tossed with an abundance of dried chilies, typically includes a spicy seasoning blend to enhance the bold flavors.

Tender stir-fried pork intestines with spicy chili peppers and fresh cilantro.

Crispy fermented tofu stir-fried with bean sprouts, red bell peppers, and green onions.

Fried cabbage, choice of spicy or salty seasoning.

Shrimp lightly battered and fried, then coated in a sweet and tangy plum sauce.

Fried shrimp, prepared and served typically with a light, crispy coating.

Squid, typically prepared by stir-frying or deep-frying, often accompanied by a mix of vegetables and seasoned with a blend of spices.

Yellow collar, or 鱼下巴, is tender fish neck slow-cooked to highlight its natural flavors, often served with a light seasoning to enhance its taste.