The Barley Neck Menu

Tito's Handmade Vodka, St Germaine, white cranberry, lime

Chinola Passion Fruit Liqueur, Twenty Boat White Rum, Aperol, orange bitters, served up

Malfy Arianca Gin, Italicus Bergamot Liqueur, dry vermouth, big rock

Selva Rey Coconut Rum, coconut puree, orange, pineapple, fresh grated nutmeg

Gray Whale Gin, lime, lychee, club soda

Taffer's Browned Butter Bourbon, Triple Sec, orgeat, lime, shaken in our tiki mugs

Absolut Citron, lemonade, raspberry puree, prosecco float

21 Seeds Jalapeno Cucumber Tequila, Triple Sec, house sour, muddled jalapeno and cucumber

16oz, Red Ale, Barnstable MA, 5.5% ABV, 42 IBU

16oz, New England IPA, Mashpee MA, 7.2% ABV, 35 IBU

16oz, Providence RI, 4.7% ABV, 14 IBU

160z, Czech Pilsner, Littleton NH, 5% ABV, 17 IBU

16oz, IPA, Montreal CA, 6% ABV, 76 IBU

Kolsch Style Ale, Dennis MA, 5% ABV, 18 IBU

Pre-Prohibition American Lager, Providence RI, 5% ABV, 12 IBU

American IPA, Shelburne VT, 6.2% ABV, 53 IBU

American Pale ALe, 5.5% ABV, 20 IBU

MP, ask your server!

ginger beer, cranberry, lemon, club soda

club soda, lime, raspberry puree, mint

Smirnoff Vanilla, Mozart Chocolate Cream, Bailey's Irish Cream

99 Bananas, Selva Rey Coconut Rum, coconut puree, splash of lemonade

Bailey's Irish Cream, coffee, whipped cream

Medium bodied, dry, balanced with strawberry and apple aromas.

Light, crisp with aromas of green apple, peach, apricot. Wet stone, light body, and high acidity.

Aromas of bruised peach, rhubarb, and earl grey tea.

Earthy and spicy notes lead to peach and apricot, crisp finish.

Soft and buttery with a bit of melon. Complex, medium acidity, and a hint of smoke.

Straw yellow color. Aroma with hints of acacia. Dry, structured and harmonious.

Aromas of honeysuckle, green apple, and honeydew. Tangy acidity lifts fruit flavors.

Lively lime and grapefruit flavors, enhanced by nuanced mineral and spice.

Classic French Sauvignon Blanc with distinctive notes of lemon peel and stone fruit.

Fresh Citrus characters on the nose, hint of cream, elegant fruity finish. Unoaked.

Vibrant tropical peach and apricot flavors, luscious creamy texture.

Elegant floral and raspberry aromas. Extra fine bubbles and a smooth finish.

light, crisp with aromas of green apple, peach and apricot. Wet stone, light body, and high acidity.

aromas of bruised peach, rhubarb, and earl grey tea.

Earthy and spicy notes lead to peach and apricot, crisp finish.

soft and buttery with a bit of melon. complex, medium acidity, and a hint of smoke

Straw yellow color. Aroma with hints of acacia. Dry, structured and harmonious.

aromas of honeysuckle, green apple, and honeydew. tangy acidity lifts the fruit flavors.

lively lime and grapefruit flavors, enhanced by nuances of mineral and spice.

tropical fruit with pineapple and a hint of basil. organic.

classic French Sauvignon Blanc with distinctive notes of lemon peel and stone fruit.

fresh citrus characters on the nose, hint of creamy texture, elegant fruity finish. unoaked.

vibrant tropical peach and apricot flavors, luscious creamy texture.

subtle aromas of jasmine flower and citrus, fruit focused mid-palate, hint of ginger in the finish.

wonderfully balanced, crisp apple and oak. limestone chalkiness.

Intense aromatics of dark cherry and blueberry with subtle earth and floral tones

Blackberry, plum, and Asian spices with a dry, smooth finish. A final hint of licorice

Bright aromas of cherry. Firm and silky tannins and a juicy finish.

strong fruit forward nose. Blackberry, plum, smoke, and a touch of nutty bitterness.

Aroma of violets, rounded, with soft velvety tannins and notes of dry plum

smooth black fruit with balanced acidity. balanced tanin and full bodied yet light

dry, full bodied with black cherry, cedar, and cassis. balanced minerality

Merlot/Cabernet blend with expressive black cherry, savory spice flavors and a soft finish

Cellar aromas, smokey and damp. Deep blackberry, plum and cherry, finishing with notes of vanilla and oak.

Intense aromatics of dark cherry and blueberry with subtle earth and floral tones

deeply layered. flavors of bright bing cherry & raspberry balanced against cacao & dried herbs

dry and structured with spicy oak layers, black cherry, and vanilla

Blackberry, plum, and Asian spices with a dry, smooth finish. A final hint of licorice

bright aromas of cherry. firm and silky tannins and a juicy finish.

strong fruit forward nose. blackberry, plum, smoke, and a touch of nutty bitterness.

Aroma of violets, rounded, with soft velvety tannins and notes of dry plum

smooth black fruit with balanced acidity. balanced tanin and full bodied yet light

dry, full bodied with black cherry, cedar, and cassis. balanced minerality

Merlot/Cabernet blend with expressive black cherry, savory spice flavors and a soft finish

made with pre-prohibition era techniques, aged in 60 year reclaimed oak. balanced fruit and smoke.

Cellar aromas, smokey and damp. Deep blackberry, plum, and cherry, finishing with notes of vanilla and oak.

opaque purple core, opening aromas of berries. grippy, chewy tannins.

intense mix of fresh berries, plum, coca powder and nutmeg. supple, earthy tannins.

shaved watermelon radish, english cucumber, artisan lettuces, crumbled feta, lemon mint dressing

sliced strawberries, blackberries, blueberries, baby arugula, goat cheese, fresh basil, toasted almonds

artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing

on the half shell, served with mignonette

on the half shell, served with Mignonette

on the half shell

on the half shell

on the half shell

(5) Wellfleet oysters, Sambuca cream sauce, baby spinach, Pecorino Romano

brie cheese, Balsamic-marinated berries, toasted baguette

fried Japanese pumpkin served with sage-coriander coconut sauce

ginger sesame aioli, pepperoncini, sweet Thai Chili, crushed peanuts

choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese

slow braised, house Jerk spice, soy-molasses glaze

served with toasted baguette and seasonal accompaniments

house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese

basil pesto, baby arugula, shredded mozzarella, sliced Roma tomato

EVOO base, roasted mushrooms, brie cheese, fresh rosemary, red wine-fig reduction, baby arugula

roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil

house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil

San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheese, fresh herbs

EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic

Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon

lightly battered cod, grilled white corn tortillas, spicy house kimchi, crushed peanuts, ABC Sweet Soy Sauce, fresh lime

lightly battered cod, Vermont white cheddar, gem lettuce, house tartar sauce-smeared brioche bun

grilled marinated chicken breast, Vermont white cheddar, sweet gem lettuce, sliced English cucumber, lemon mint dressing, brioche bun

8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun

8 oz chuck patty, Vermont white cheddar, gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun

MP - 1/2lb local scallops, lightly fried, served with house slaw & tartar sauce, lemon

MP - 1/4lb fresh Maine lobster, diced celery, lemon-tarragon mayo with a hint of sherry, served on a toasted brioche roll

sauteed jumbo shrimp, garlic, leeks, fresh herbs, Roma tomatoes, capers, white wine butter sauce, Lill'ys Fresh Tagliatelle, Pecorino Romano

8oz grilled rump steak, lightly seasoned, grilled asparagus, jumbo Idaho baked potato, Chef's "Loaded Potato Sauce"

MP - 8oz panko seared tuna steak, ginger-tamarind chutney, sweet coconut sauce, grilled asparagus, jasmine rice

fontina stuffed Bell & Evans chicken breast, grilled asparagus, mashed yukon gold potatoes, dijon cream sauce

MP - 8oz local scallops, cajun seasoned, sauteed haricot vert, creamy parmesan polenta, lemon beurre blanc, crispy fried leeks

8oz pan seared salmon filet, honey miso glaze, spicy house kimchi, stir fried Asian vegetables, jasmine rice

1/2lb slow braised beef, creamy parmesan polenta, wild mushroom ragout, red wine bordelaise

MP - 1/4lb fresh lobster meat, cracked black pepper, fresh tarragon, hint of lemon, parmesan and Pecorino Romano cheeses, Lilly's Fresh Tagliatelle

local littlenecks, baby clams, garlic, fresh herbs, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lilly's Fresh Tagliatelle

garlic, shallots, fresh herbs, zucchini, summer squash, Roma tomato, house pomodoro sauce, Lilly's Fresh Tagliatelle, Pecorino Romano, fresh basil

topped with powdered sugar and whipped cream

choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry

classic served with whipped cream and raspberry sauce

MP, seasonal variety of homemade Cake by Brenna, baked locally in Brewster

traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt

Lily's Fresh Tagliatelle

served on a brioche bun with sidewinder fries

fried cod, sidewinder fries, tartar sauce, lemon

12" hand-stretched dough, House San Marzano sauce, house cheese blend

12" hand-stretched dough, House San Marzano sauce, house cheese blend, pepperoni