The Barley Merchant Taproom & Kitchen Menu

$$Restaurant

20090 91A Ave Building B - Unit 101, Langley Twp, BC V1M 3Y9

Shareables
- Beer Cheese
  A creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and tortilla chips.
  $15.50
- Wings
  Gluten-Free. BC wings flavoured with your choice of salt & pepper lime, house spiced (hot) or maple glazed.
  $17.75
- Loaded Fries
  Gluten-Free. Fries served with gravy, mozza and green onion. Add BBQ pulled pork or chicken & bacon for an additional charge.
  $12.50
- Filthy Fries
  Vegetarian & Gluten-Free. fries, tossed in chilli oil and our house spice mix, parmesan, parsley, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo and serrano crema.
  $13.00
Greens
- Beet & Pear Salad
  Vegetarian & Gluten-Free. Mixed greens with golden beets, poached pears, cucumbers, candied pumpkin seeds, feta, honeycomb crisp & beet purée in a sherry vinaigrette. Add grilled chicken or prawns or a 5 oz flat iron steak for an additional charge.
  $16.00
- Roman Salad
  Vegetarian & Gluten-Free.Our take on the traditional caesar salad. Romaine, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. Add grilled chicken or prawns or a 5 oz flat iron steak for an additional charge.
  $16.00
Fistfuls
- The Dirty Bird
  Buttermilk brined, breaded & fried chicken breast finished with chili oil & our house spice blend. Hobbs honey mustard pickles, greens, pickled onion, shredded cabbage, spicy aioli.
  $20.00
- The Taproom Burger
  Canadian Prime beef, beer cheese, herb aioli, house burger sauce, pickles, tomato and greens.
  $19.75
- The Bacon Cheddar
  Canadian Prime beef, bacon, aged cheddar, house burger sauce, herb aioli, pickles, tomatoes and greens.
  $21.50
- BBQ Pulled Pork
  Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette with caramelized onion, red cabbage, horseradish aioli, serrano crema and sweet pickles.
  $19.75
- The Veggie
  Vegetarian - Patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles.
  $20.00
- GanJang Fried Chicken Sando
  Sweet and savoury ginger, soy glazed crispy chicken breast on our in house made charcoal brioche, topped with cucumbers, mixed greens, pickled bell peppers and ginger lime aioli.
  $21.50
Mains
- Craft Mac'n Cheese
  Three cheese blend made with mozzarella, cheddar, and parmesan cooked down with craft beer & served with farmer sausage, crispy bacon bits and shaved fresh parmesan. Sub wild mushrooms for vegetarian.
  $21.00
- Spanish Chorizo Gnocchi
  Locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.
  $24.00
Kids' Menu
- Cheeseburger & Fries
  Canadian Prime beef, ketchup, cheddar served with fries.
  $11.00
- Cheese Pizza
  Hand stretched dough, tomato sauce and mozza.
  $11.00
- Kids' Mac & Cheese
  Creamy cheese sauce with macaroni noodles.
  $9.00