The Barley House Menu

One pound of bone-in or boneless wings tossed in your choice of sauce\nBuffalo, spicy peanut, maple bourbon, honey lemon pepper or old bay dry rub all served w/ bleu cheese\nBBQ served w/ ranch

Philly cheesesteak spring rolls, peppers and pickled onions, side of sweet and sour chili sauce.

Gruyere, Cheddar, bacon, chive, and ritz crumb.

Pico de gallo and corn tortilla chips.

Roasted chicken tossed in buffalo sauce with sautéed peppers and onions and folded into wontons.

Thick-sliced fresh mozzarella breaded with buttermilk and seasoned bread crumbs served with spicy marinara.

crispy shrimp, red slaw, coconut curry, avocado, corn tortillas (2 tacos)

fried cauliflower bites, buffalo sauce, bleu cheese

braised short rib, fresh jalapeno, shredded lettuce,\ngarlic aioli, cheddar, corn tortillas (2 tacos)

charred corn, diced jalapenos, cotija cheese, garlic aioli,\nchili powder, tortilla chips

blackened ahi tuna, avocado, spring greens, pico de gallo, sour cream

dill pickles, spicy mustard & cornmeal batter, chipotle ranch

Sauteed ground beef, carrots, celery, onions,\n mashed potatoes, brown gravy

Vegetarian. carmelized onion & shallot, marsala wine, seasoned crostini, gruyere, crispy fried onion strings

Plum tomato, roasted garlic, cream, topped w/ a parmesan crisp

chopped clams, garlic, bacon, potato, cream

romaine, corn, black beans, bell peppers, shredded\ncheddar, avocado, tortilla strips, chipotle ranch

Kale, candied walnuts, dried cranberry, gorgonzola, apple cider dijon dressing

sesame crusted tuna, quinoa, radish, arugula,\nedamame, sesame wasabi vinaigrette

chopped romaine, smoked bacon, avocado, string beans, diced tomato, gorgonzola, hard boiled egg, balsamic vinaigrette

Romaine, Kalamata, feta, red onion, cherry tomato, cucumber, radish, fresh herbs, pita crisps, and lemon-herb vinaigrette.

Romaine, garlic croutons, parmigiano-reggiano, creamy housemade caesar dressing

Sesami-wasabi mayonnaise, avocado, bacon, tomato, and lettuce. On toasted whole wheat bread

Buttermilk fried chicken breast, coleslaw, lettuce, tomato, chipotle mayonnaise

thinly sliced corned beef, swiss cheese, cole slaw,\nrussian dressing, toasted rye bread

marinated chicken breast, roasted peppers, mozzarella & fresh basil pesto

Tender braised beef short rib & melted gruyere cheese served on toasted sour dough bread w/ a side of tomato soup dipping sauce

blackened chicken, romaine, parmesan, creamy caesar dressing

grilled salmon, red onion, lettuce, tomato, lemon-herb mayo, ciabatta

Grilled filet mignon, caramelized onions, melted gruyere, and a roasted garlic and shallot aioli. Served on a toasted chiabatta.

Pepper-jack cheese, crispy onion strings, chipotle mayo

House made turkey, burger, sundried tomato, feta spread, avocado, arugula and a tzatziki cucumber sauce.

American cheese, lettuce, tomato, pickled onion

Plant-based patty toped with lettuce, tomato, pickled onion

Beer battered cod, fries, tartar sauce, coleslaw, and grilled lemon.

Guinness braised boneless short ribs, carrots,\n mashed potatoes

12 oz strip served w/ mashed potatoes & broccoli

Garlic, oil, sundried tomatoes, broccoi, chicken, roasted red peppers, parmesan

crispy chicken breast, spicy thai mayo. white rice,\n cucumber, red bell pepper, string beans, avocado.\n Finished with sesame seeds and scallions

Fresh Green Salad: A Crisp, Refreshing Side Dish

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Mashed potatoes mixed with a blend of spices and ingredients for a robust flavor, typically including butter and cream for a smooth texture.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Mushrooms sautéed with garlic and herbs, typically includes a touch of olive oil.

Fresh string beans sautéed with garlic and olive oil, typically seasoned with a hint of red pepper flakes for a subtle kick.

Broccoli sautéed in garlic and olive oil, typically seasoned with salt and pepper.

Hand-cut potato chips, thinly sliced and fried, typically seasoned with a house blend of spices.