The Barking Dog Alehouse Menu

A basket of house cut russet potato chips and caramelized French onion dip

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara.

Three tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour Sriracha aioli.

Three sliders with mojo braised pulled pork and whisky braised pork belly smothered in house BBQ sauce on sweet Hawaiian rolls.

48 hour brined breast and fried in a buttermilk and herb batter

Line Caught Alaskan Cod, Hand Dipped in IPA Beer Batter, Waffle Fries, Coleslaw, Side of Tartar

Fine Chopped Romaine and Kale Tossed in an Authentic Anchovy-Garlic Vinaigrette with Herbed Croutons and Parmesan Add Grilled Chicken (+$4.50) | Add Sautéed Prawns (+$6.5) | Add Anchovies (+$1)

7oz tender teres major steak topped with IPA steak butter over a bed of hand cut fries

1/2lb house ground tenderloin and NY, Cheddar, Lettuce, Pickles, Onion on Brioche

Fresh ground local lamb* mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes and arugula on a toasted pretzel bun.

Slow roasted mojo pork shoulder, whiskey/maple braised pork belly, Swiss, stone ground mustard and pickles, grill pressed on fresh hoagie.

thin sliced top round marinated in pan jus, quick seared with melting provolone cheese and horseradish on a toasted hoagie roll with rosemary au jus for dippin’.

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in Buffalo Sauce!)

Blackened Alaskan salmon, fresh jalapenos, coleslaw and tomato on a toasted brioche bun

House-made yellow beet, brown rice, and garbanzo bean patty, melting harvarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun.

Tender roasted chicken in a tahini yogurt marinade over brown rice with sesame-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and Gorgonzola cheese and served ...

char-grilled pesto chicken breast, finely chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil.

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds |

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle,...

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with ...

Pistachio encrusted, pan seared Alaskan Salmon topped with a dollop of herb butter over a baby red potato and prosciutto hash in a hot skillet, served with garlic sauteéd veggies.

Ricotta stuffed ravioli in light cream sauce with in-house smoked salmon belly, tossed with spinach and cherry tomatoes, finished with fresh dill.

Sauce, Cheese, 3 Toppings

Marinara, Pepperoni, Fennel Sausage, Prosciutto, Black Olives & Mushrooms

olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil’s peppers and quartered artichoke hearts, finished with fresh basil

olive oil base, 5 cheese blend, charred tomatoes, prosciutto, and balsamic drizzle.

Sun-dried tomato pesto base, fresh mozzarella cheese, grilled chicken, prosciutto, cherry tomatoes, fresh basil and toasted pine-nuts.

Hand cut fries finished with garlic & parmesan.

El Jimador infused with Hibiscus, Solerno, Sour, Blood Orange, Black Salt Rim

Bulleit Bourbon, Ginger, Honey, Lemon, Soda

Ketel One, Kahlua, Herkimer Cold Brew, Vanilla Lactic Syrup

Tanqueray, Creme de Violette, Luxardo, Lemon, Foam Bitters

Skybound Vodka, Passion Fruit, Galliano, P.O.G. & Lime

Aloha! ground Angus over SPAM fried rice with Kona gravy & 2 sunny eggs served with grilled pinà, arugula, cucumbers and heirloom radish

(3) flour tortillas stuffed with fennel sausage and avocado folded into soft scrambled eggs with cotija cheese and cilantro crema

arugula and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and breakfast potatoes in chimichurri, avocado, garbanzo beans, roasted sweet potatoes, cucumbers and radish, topped with 2 soft poached eggs, finished w/ toasted pepi...

any style eggs with herbed red potatoes and grilled rustic bread (GF available)

toasted English muffin with scrambled eggs, applewood bacon, house made fennel sausage patty, fresh avocado and cheddar cheese topped with habanero ‘Dog Sauce’, served with seasoned tater tots

applewood smoked bacon, cheddar, cherry tomatoes and fresh avocado with cilantro crema, served with breakfast potatoes and grilled Italian bread

black beans, cilantro rice, pico de gallo, fresh arugula and avocado with 2 eggs over easy, spicy house made chorizo and jalapeño aioli

Better Meats, Co. corned brisket, house braised and pulled with tiny diced potatoes and herbs in a hot skillet with 2 poached eggs and grilled Italian bread.

2 scrambled eggs, some bacon, pork belly or sausage and tater tots

bread pudding French toast stix

Prosecco & OJ, Cranberry , P.O.G. or Grapefruit juice

Vodka, house made mix spiced with horseradish and peppers, pickled pepperoncini, lime and olive

roasted a ½ mile away (bottomless)

A basket of house cut russet potato chips and caramelized French onion dip.

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara.

48 hour brined breast, fried in a buttermilk and herb batter.

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan.

7oz tender teres major steak* topped with IPA steak butter over a bed of hand cut fries.

Line caught Alaskan Cod, hand-dipped in IPA beer batter, waffle fries, coleslaw, side of tartar.

1/2lb house ground Painted Hills beef*, cheddar, lettuce, pickles and onion on a brioche bun.

Fresh ground local lamb* mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes and arugula on a toasted pretzel bun.

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in Buffalo Sauce!)

House made yellow beet, brown rice and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula and roasted garlic hummus on a brioche bun.

Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle.

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and Gorgonzola cheese and served ...

Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes, black olives and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil.

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle,...

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with ...

Sauce, Cheese, 3 Toppings

Marinara base, 5 cheese blend, Pepperoni, Fennel Sausage, Prosciutto, Black Olives & Crimini Mushrooms.

Olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil’s peppers and quartered artichoke hearts, finished with fresh basil.

Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle.

Sun-dried tomato pesto base, fresh mozzarella cheese, grilled chicken, prosciutto, cherry tomatoes, fresh basil and toasted pine-nuts.

Hand cut fries finished with garlic & parmesan.