The Barking Crab Menu

88 Sleeper St, Boston, MA 02210
  • Soup & Salad*

    • Cup Of Chowder

      Traditional New England Clam Chowder (contains pork) “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $10.00
    • Cup Of Lobster Bisque

      Creamy, tomato & lobster based soup “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $12.00
    • Mixed Green

      Local greens, tomatoes, cucumber, radish & house viniagrette. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $12.00
    • Caesar Salad

      *dressing contains anchovies “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $14.00
    • Cobb Salad

      Gem lettuce, avocado, Blue cheese crumble, hard-boiled egg, tomato, cucumber, bacon, house vinaigrette. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $20.00
  • Starters*

    • Fried Calamari

      fried local calamari, tossed with garlic butter and peppers “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $19.00
    • App Fried Clams

      fried ipswich whole bellied clams served with tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $23.00
    • Steamers

      1 l.b. local steamer clams served with drawn butter. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $23.00
    • Barking Crab Cakes (3)

      3 jumbo lump crab cakes served with remoulade. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $24.00
    • Hot Crab Dip

      diced tomato, parmesan, jumbo lump crab & tortilla chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $22.00
    • Coconut Shrimp

      “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $22.00
  • Entrees*

    • Fishermans Platter (Fried)

      Haddock, Scallops, Shrimp & Clams! served with fries and tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $41.00
    • Fish & Chips (Fried)

      Fried Beer Battered Haddock served with fries and tartar sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $28.00
    • Clams Platter (Fried)

      Ipswich whole bellied clams served with fries, slaw and tartar. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $36.00
    • Jumbo Scallop Platter (Fried)

      served with tartar, fries & slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $33.00
    • Shrimp Platter (Fried)

      served with cocktail sauce, fries & slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $33.00
    • Fried Chicken (Bone-In)

      4 pieces of bone-in fried chicken. (no piece selection available) served with fries and slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $24.00
    • Lobster Mac & Cheese

      home-made cheese sauce, lobster meat & ritz crackers “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $34.00
    • Grilled Sirloin Steak Tips

      house-made marinade, broccoli, mashed potatoes “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $32.00
    • Chicken Fingers

      boneless served with honey mustard, fries & slaw “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $17.00
  • Sandwiches*

    • Traditional Lobster Roll

      served chilled. Fresh lobster meat tossed with mayo & celery served on a toasted roll with shredded lettuce. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $37.00
    • Naked Lobster Roll

      Butter poached fresh lobster meat, served on a toasted roll. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $38.00
    • Jumbo Crab Roll

      Fresh Jumbo lump crab meat tossed in mayo & dijon. Fries, slaw & a pickle included! “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $35.00
    • Fried Fish Sandwich

      Beer battered haddock & tartar sauce. Served with chips and slaw. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $22.00
    • Fish Tacos (3)

      Beer battered fish, pico & chipolte aioli “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $22.00
    • Barking Burger

      1/2 lb. prime ground beef, bacon, cheddar cheese, LTO, pickle & fries “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $21.00
    • Hot Dog

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Spicy Fried Chicken Sandwich

      Lettuce, tomato, onion, chipolte aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
  • Lobster & Crab*

    • Clambake (Steamed)

      1.5 lb. steamed hard shell lobster, mussels, clams, potatoes, corn & coleslaw Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $76.00
    • 1.5 Lb Steamed Hard Shell Lobster

      served with corn on the cob, lemon & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $51.00
    • 1.5 Lb. Pan Roasted Hard Shell Lobster

      1.5 lb. lobster, cut in 6 pieces & sauteed with bourbon, herbs, butter & wine served with corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $55.00
    • 1.5 Lb. Grilled Hard Shell Lobster

      basted with garlic butter, served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $54.00
    • 2 Lb Steamed Hard Shell Lobster

      served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $58.00
    • 3 Lb Steamed Hard Shell Lobster

      served with corn on the cob & drawn butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $89.00
    • King Crab Legs (Steamed)

      1.5 lb. king crab clusters served with drawn butter and corn Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $103.00
    • Snow Crab Clusters (Steamed)

      1 1/2 lb. portion served with drawn butter and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $60.00
    • Dungeness Crab Clusters (Steamed)

      1.5 lb. dungeness crab served with drawn butter and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $70.00
  • Sides & Add On's*

    • Side Coleslaw

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $4.00
    • Steamed Corn On The Cob (1)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $4.00
    • Side French Fries

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.00
    • Side Sweet Potato Fries

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.00
    • Side Jasmine Rice

      *contains dairy Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $5.00
  • Beer/Seltzer/Water*

    • Bottle Of Water

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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