The Bar Downstairs and Kitchen Menu

sunny side up eggs, black beans, avocado, salsa roja, cotija, cilantro, corn tortilla

choice of meat, hash browns, roasted tomato, griddled bread

crème fraiche, parmesan, chives on grilled potato bread

cilantro, lime and fresh crushed red pepper

hen of woods mushrooms, asparagus, ny state cheddar, arugula

2 Eggs any style, choice of meat, kale, sweet potato, avocado, quinoa, chia seeds, white balsamic. Choice of meat: natural duroc pork bacon, pork sausage, chicken sausage

with mint

quinoa granola, agave, blueberries

cinnamon apple, raisins

heirloom tomato, red onion, capers, cream cheese, zucker's bagel

pan au chocolate

with cream cheese

regular / decaf

pistachio and candied orange

vanilla, chocolate, sea salt caramel

sunny side up eggs, black beans, avocado, salsa roja, cotija, cilantro, corn tortilla

choice of meat, hash browns, roasted tomato, griddled bread

crème fraiche, parmesan, chives on grilled potato bread

cilantro, lime and fresh crushed red pepper

hen of woods mushrooms, asparagus, ny state cheddar, arugula

2 eggs any style, choice of meat, kale, sweet potato, avocado, quinoa, chia seeds, white balsamic. Choice of meat: natural duroc pork bacon, pork sausage, chicken sausage

amish chicken breast, duroc bacon, avocado, lettuce, tomato, aioli, sourdough bread

kewpie mayo, yuzu citrus, scallion, old bay, top split bun

ny aged cheddar, house made pickles, brooklyn lager onions, house aioli, brioche bun

garlic bread crumbs, fried parsley, white anchovy, parmesan, house caesar dressing

hudson valley greens, shaved vegetables, white balsamic

spaccatelli, parmesan

with mint

quinoa granola, agave, blueberries

cinnamon apple, raisins

heirloom tomato, red onion, capers, cream cheese, zucker's bagel

regular / decaf

pan au chocolate

with cream cheese

pistachio and candied orange

vanilla, chocolate, sea salt caramel

arugula, pomegranate, feta, ginger vinaigrette

smoked trout, 6 minute egg, fingerling potatoes, cucumbers, shaved radish, trout roe, horseradish, dill, crème fraiche dressing

spaccatelli, parmesan

hudson valley greens, shaved vegetables, white balsamic

amish chicken breast, duroc bacon, avocado, lettuce, heirloom tomato, aioli, sourdough bread

kewpie mayo, yuzu lemon, scallion, old bay, top split bun

swiss, sauerkraut, russian dressing, marble rye bread

NY aged cheddar, house made pickles, brooklyn lager onions, house aioli, brioche bun

morels, pata negra jamon, mint

white sauce, chili, garlic, parsley, parmesan

avocado, jalapeno, lime, cucumber, cilantro

organic black tea organic hibiscus tisane

regular / decaf

pistachio and candied orange

vanilla, chocolate, sea salt caramel

garlic bread crumbs, fried parsley, white anchovy

ricotta, tomato, basil

swiss chard, honeynut squash, pomegranate, brown butter

crispy hen of woods mushrooms, lacinato kale and walnut pistou, balsamic reduction

mozzarella, pickled red onions, bacon vinaigrette, toasted buckwheat

coconut, ginger, fresno chili, cilantro

whipped goat cheese, honey, crispy sage

house pickled vegetables, whole grain mustard, jam, honeycomb

spaccatelli, parmesan

mustard greens, pistachio, parmesan

ny aged cheddar, brooklyn lager onions, house aioli

hudson valley greens, shaved vegetables

porcini mushrooms, gnocchi, cauliflower, red wine demi-glace

blend of classic gin with a hint of lemon, violet, and dry cherries

blend of vodka, triple sec, lime, cranberry, and lemon zest

blend of bourbon whiskey with a hint of cherries and oranges

herradura blanco tequila, lime, pomegranate molasses, angostura bitters

aylesbury duck vodka, lemon, cocchi americano, seasonal berries, orange bitters

dorothy parker gin, lemon, honey, aperol, rosé cava

caña brava rum, lemon, demerara syrup, st-germain, rothman & winter pear liqueur, cruzan blackstrap

tequila cabeza, lime, jalapeño agave syrup, licor 43

george dickel tennessee rye, lemon, zwack, orange marmalade

tito's vodka, dolin blanc, lillet rosé, house orange bitters

beefeater gin, dolin sweet vermouth, campari, luxardo maraschino

flor de caña 7 year rum, scarlet ibis rum, clear creek pear liqueur, angostura bitters

lunazul leposado tequila, amaro ciociaro, carpano antica, ilegal mezcal, orange bitters

buffalo trace bourbon, amaro montenegro, pierre ferrand ambre cognac, benedictine

caña brava rum, lemon, honey syrup, champagne

avuá cachaça, simple syrup, lime

sparkling, sugar cube, angostura bitters

caña brava rum, simple syrup, lime

dorothy parker gin, lime, cucumber, mint

tanqueray gin, lemon, champagne

dorothy parker gin, simple syrup, lime

bulleit rye, dolin sweet vermouth, angostura bitters

herradura blanco tequila, lime, creole shrubb orange liqueur

dorothy parker gin, dolin dry vermouth, house orange bitters

caña brava rum, lime, mint, angostura bitters

tanqueray gin, dolin sweet vermouth, campari, house orange bitters

bulleit rye, demerara syrup, angostura bitters

pimm's no. 1, lime, cucumber, mint

el encanto pisco, lemon, simple syrup, egg white, angostura bitters

bulleit rye, demerara syrup, vieux pontalier absinthe, peychaud's bitters

pierre ferrand cognac, lemon, creole shrubb orange liqueur, house orange bitters

hayman's old tom gin, lemon, house orange bitters

aylesbury duck vodka, dorothy parker gin, cocchi americano

bulleit rye, lemon, demerara syrup, egg white, angostura bitters

lime, simple syrup, mint, angostura bitters

grenadine, lemon, simple syrup, lemon-lime soda

lemon, ginger syrup, orange bitters, soda

lime, demerara syrup, cola

lime, simple syrup, pineapple, ginger ale

latin style chorizo - manchego cheese

cauliflower - parsley - membrillo

seasonal apple - housemade malbec mustard

salsa criolla

kale - red quinoa - serrano chili

olive oil - parsley - espellette

smoked paprika - olive oil

sweet corn salsa - chili - lime

peruvian style - yucca chips

lime - coconut - amaranto

cotija cheese - chef's daily preparation

chorizo - toasted bread

yukon gold potatoes - smoked paprika - citrus aioli

blood orange - olive oil - sherry vinegar

olive oil - white balsamic vinegar

ajo blanco - toasted almonds

shallots - oregano - mustard seed salad

dark chocolate dipping sauce

candied walnuts - shot of bourbon

subtle, earthy and just powerful enough without overpowering

flavors of spices, garlic and smoked paprika

peppery finish with a touch of garlic

these hogs, imported from castilla-leon, are fed exclusively on acorns for 3 months before being sacrificed

robust piquancy with rich backbone and sweetness

tangy, bright notes of herbs and grass

raw jersey cow's milk, washed rind, buttery

soft, sticky, earthy, raw milk cow cheese

a nutty, complex, perfectly sharp cheddar

mixture of cow's cream and goat's milk, sweet butter flavors with hints of citrus

nuanced herbaciousness, citrus and barnyard flavors

Lacinato Kale, Black Truffle, Parmesan

Butternut Squash Gratin, Chanterelle Mushrooms, Escarole, Charred Shallot Pan Jus

Fennel, Golden Beets, Meyer Lemon, Cold Pressed Olive Oil

Sea Salt Caramel, Burnt Sugar Ice Cream

Burrata, Chili, Lemon, Parmesan Cheese

Rock Shrimp, Winter Vegetables, Fried Egg

Parsnip Carrot Puree, Roasted Brussels sprouts, Crispy Onions

Sea Salt Caramel, Streusel, Vanilla Whip Cream