The Bar at Osito (formerly Liliana), is open for walk-ins or reservations. The food menu, highlighting chilled seafood, house made charcuterie, and fondue, is both celebratory and fun, yet simple and sophisticated. Guests can enjoy chilled seafood classics such as oysters, crab, mussels, shrimp through the lens of fire, preservation, and seasonality. Charcuterie from Osito’s whole animal program. The fondue selection draws on the classic traditions accompanied by the bounty of the season’s most beautiful produce, bread from Osito’s wood oven, and pickles from its larder. The spirits selection at The Bar at Osito has been thoughtfully curated and centers around single origin spirits; beautiful in a cocktail, but truly great for sipping.