The Bar at Fort Nelson

Located on the second floor of Michter's Fort Nelson Distillery, The Bar at Fort Nelson features classic cocktails curated by cocktail historian and author David Wondrich as well as modern creations by Bar Manager Carrie Casler and the entire Bar at Fort Nelson team. The Bar will serve as a resource for the local Kentuckiana bar community and host educational seminars from leading industry professionals through its Fort Nelson Fellows program.