The Banyan Tree Menu

1 Ritz Carlton Dr, Lahaina, HI 96761
  • Dinner Menu

    • WATERMELON TOMATO CAPRESE

      watermelon (cubes infused with balsamic) | local heirloom cherry tomatoes | fresh mozzarella mac nut zucchini pesto | micro arugula | calamansi vinaigrette | pepitas | EVOO
      $28.00
    • BEET SALAD

      Hua Momona Farms lettuce blend | red beets | local Surfing Goat Dairy cheese strawberry vinaigrette | pepitas
      $24.00
    • COCONUT SHRIMP CEVICHECOCONUT CEVICHE

      coconut-lemongrass marinade | julienne sliced red onion and sweet pepper | lime oil | micro greens
      $32.00
    • TUNA POKE

      ahi tuna | ginger–soy marinade | green onion | Manny’s olive oil | micro scallion
      $32.00
    • BEEF KEBAB

      ginger-citrus tare sauce | togarashi | Hawaiian pink sea salt | lemon
      $21.00
    • CHICKEN KEBAB

      togarashi | tare sauce | lemon
      $19.00
    • HAMAKUA MUSHROOM ARANCINI

      roasted pink tomato sauce | Asiago cheese | truffle oil | Hua Momona micro greens
      $21.00
    • PRIME FILET MIGNON

      Prepared in a Josper oven | Hua Momona Farms seasonal vegetables and kale potato puree | caramelized Maui onion demi-glace
      $72.00
    • BLACK GARLIC GLAZED SHORT RIBS

      potato puree | local carrots | Hua Momona celery and micro greens
      $58.00
    • FRESH CATCH OF THE DAY

      local vegetables | pineapple sambal | mac nut jasmine rice | Japanese coconut curry
      $64.00
    • SEASONAL SNAPPER

      carrot-ginger puree | Hamakua mushroom | asparagus | lemongrass cream
      $63.00
    • CORIANDER ZA’ATAR CRUSTED SEARED AHI

      couscous | salsa rosa | olive-caper relish | fried garlic | micro arugula
      $56.00
    • COCONUT RED CURRY SEAFOOD

      shrimp | white fish | mussels | clams | lobster | Thai red curry | coconut milk lemongrass | kaffir lime leaves
      $72.00
    • MAUI FARM TO TABLE

      Hua Momona Farms charred vegetables | couscous | macadamia nut romesco | arugula “pesto”
      $39.00
  • Dinner Menu - Additions

    • HAMAKUA MUSHROOM RISOTTO

      $10.00
    • MAC NUT RICE

      $10.00
    • ROASTED BABY CARROTS

      $13.00
    • MUSHROOMS

      $13.00
    • WARM KALE & ROOT VEGETABLES

      $13.00
    • ROASTED KABOCHA SQUASH

      $13.00
    • POTATO PUREE

      $10.00
    • BRIOCHE BUNS

      $8.00
  • DESSERTS

    • SEASONAL SORBET

      lilikoi drunken berries
      $14.00
    • BA-NAN-YAN’S FOSTERBA-FOSTER

      malasada | macadamia nut ice cream | Kula toasted coconut rum sauce
      $16.00
    • ALMOND CAKE

      mascarpone ice cream | port wine reduction - Gluten Free/Dairy Free
      $16.00

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