The Banquet (University District) Menu

Three crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce.

Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with iceberg lettuce and Gochujang mayo.

Three 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns.

Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade hot sauce, sour cream and pickled red onions. Served with salsa and jalapeño queso cheese sauce.

Choose from traditional, smoked or boneless karaage. Served with fresh red bell peppers, celery and roasted garlic ranch.

Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, chicken & vegetable gyoza, Buffalo mushroom caps and your choice of BQT wings. Served with homemade tortilla chips and all the fixings.

Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

Tender hickory and Mesquite smoked pork belly glazed in our homemade sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.

Golden chicken tenders served with crispy fries and Gochujang mayo or roasted garlic ranch.

Garlic, white wine, homemade Mesquite bacon and pecorino cheese pasta served with a grilled, herb-marinated chicken breast and toasted sourdough

Creative Salmon® topped with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans. All finished with our miso sauce.

Two pieces of Banquet beer-battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce.

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella and cheese curds. Garnished with grated Parmesan cheese.

White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula.

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions and fresh tomatoes.

This pizza is topped with tangy San Marzano tomato sauce, roasted mushrooms, mozzarella and Calabrese salami.

A Mars bar coated in batter and deep-fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.

A juicy sirloin steak topped with two eggs any style, with truffle tomato arugula salad and crispy hashbrowns on the side.

Smoked pork belly fried rice with kimchi and scallions topped with two eggs cooked to your liking.

Your choice of smoked chicken, brisket or pork belly on a bed of hashbrowns topped with bell peppers, jalapeños, jack cheese, queso and two eggs any style.

Pureed açai berry, fresh bananas, strawberries and blueberries topped with granola and toasted almonds.

Your choice of house-smoked salmon and avocado or smoked brisket and caramelized onions. Served with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise and crispy hashbrowns on the side.

Grilled Cheese & Fries.

Tender Tuscan lettuce, roasted beets, toasted pistachios, crispy bacon, and tossed in our homemade white balsamic honey vinaigrette. Topped with creamy goat cheese, and a sprinkle of fresh chives.