The Banksia Tree Cafe and Restaurant Menu

Kanmantoo bacon grilled over the fire, two pasture raised eggs and sourdough toast.

Fire grilled Brioche, Chocolate mouse, caramel sauce, seasonal fruit,chocolate crumb.

House-made baked beans, poached eggs, smoked labneh, artisan sourdough.

Chuck and brisket patty grilled over the fire, swiss cheese, pickled red onion, pickle, tomato, lettuce, onion rings, bbq sauce on a Potato bun

Crispy chicken, seasonal slaw, swiss cheese, pickled red onion, BBq sauce,spicy lemon myrtle aioli, Potato bun

*Named after a restaurant in LA* Hot sauce sauce, scrambled eggs, cheddar cheese, hash brown, seasonal slaw.

Kanmantoo Bacon/Pasture raised fried egg/Banksia Relish/Lettuce/Potato Bun

Smoked pulled pork, fennel, wombok slaw, BBQ sauce Double the meat+8

Smoked pulled jackfruit, fennel, wombok slaw, BBQ sauce Double the meat+8

4 hash browns with our signature seasoning and tomato sauce (we are experiencing shortages of product and actual product may vary)

Banksia tree seasoning and tomato sauce. (we are experiencing shortages of product and actual product may vary)

Sauteed seasonal greens with garlic and pickled chilli and fresh herbs

Warm chewy chocolate brownie

Monastery coffee-roasted locally, sourced ethically, served sustainably

Monastery coffee-roasted locally, sourced ethically, served sustainably

Banksia Cold brew, pressurised under nitro.

Monastery coffee-roasted locally, sourced ethically, served sustainably

Monastery coffee-roasted locally, sourced ethically, served sustainably

Monastery coffee-roasted locally, sourced ethically, served sustainably

Monastery coffee-roasted locally, sourced ethically, served sustainably

Monastery coffee-roasted locally, sourced ethically, served sustainably

Premium vanilla ice cream, Monastery coffee-roasted locally, sourced ethically, served sustainably, fleurieu milk

Monastery coffee-roasted locally, sourced ethically, served sustainably with west African cocoa, banksia tree secret spices.

Chai me, plant based GF free chai with a shot of Monastery coffee-roasted locally, sourced ethically, served sustainably

Beetroot and spices-nutraorganics

Tumeric and spices-nutraorganics.

House made chocolate mix, west African cocoa, banksia tree secret spices.

Chai me, plant based GF free chai.

KIS Vodka / Tomato and capsicum juice / Worchestershire / tabasco / bush pepper and cornichons(does not come with olives)

Orange, strawberry and lime juice / bubbles

ORGANIC strawberry, lime, orange, apple

Banana, cocoa, peanut butter, vegan protein coconut milk

Blueberry, orange, mango, banana.

STILL water. Refreshingly environmentally friendly . Sheltered from prying eyes in a 100% recyclable can.

Alt barista co.

Alt dairy Co Soy 1L

Flakes of SA salt, loving smoked over our redgum fire.

250g locally roasted, By Monastery coffee. To us 'traceable' designates two key things - quality and provenance; we only roast coffees of the highest quality and coffees that are traded in a traceable and sustainable manner. We feel as the roaster it is our role to firstly - roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly - to make sure you know who those producers are and where your coffee came from. We believe in an economically sustainable supply chain, wherin everybody from the consumer to the farmer is empowered. To that end we only roast coffees that are sourced in an ethical, transparent and responsible manner. We go to lengths to ensure all players in the supply chain are remunerated fairly and have access to the same knowledge - most pertinently those in producing countries, who are currently benefiting the least from trade and simultaneously bearing the most risk.

House made dukkah/native spices/cumin/smoked salt/paprika contains tree nuts.

Our famous sauce!

Our secret seasoning!