Search
The Banks Seafood and Steak Menu
4.3
(500+ Reviews)
Customer Favorites
Our most frequently ordered and highly rated selections.- New England Clam Chowderberkshire pork belly, chive oil$15.00
- Lobster Rollbrown butter bun, chives, old bay potato chips$54.00
- Caesarwhite anchovy, pecorino, crouton$17.00
- Arcadian Greenssunflower seeds, winter vegetables, feta, apple, balsamic vinaigrette$16.00
- Jalapeño Cornbreadsmoked maple butter$8.00
- Point Judith Calamarijalapeno, zucchini, banana pepper remoulade$19.00
- Spanish Octopuscauliflower, kelp chimichurri, carbonara emulsion$25.00
- Mashed Potatoescultured butter, chives$10.00
- Truffle French Friesold bay, lime aioli$12.00
- Brandt 100 Day Aged Rib Eye, 18 ozwatercress, pickled onion$90.00
- Chilled Crab Cake Causaavocado, spicy potato, cilantro aioli$25.00
- BranzinoSunchoke crema, baby carrot, hen of the woods, burgundy truffle$42.00
Dessert
- Creme Brûléevanilla custard, biscotti umberto, cranberry jam$14.00
- Cheesecakegraham cracker crust, vanilla mousse, red currant$15.00
- One Scoop Ice CreamHouse made, seasonal flavors$5.00
- Banana Cream Piepie dough, pastry cream, banana caramel$15.00
- Chocolate Cakechocolate mousse, chocolate sauce, chocolate garnish$16.00
Raw Bar & Caviar
Served with Cocktail Sauce, Citron Mignonette, and Sweet Pepper Relish. *Denotes raw or undercooked food. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.- The Banks Osetra Caviarclean, light, floral$125.00
- West Coast Oysterbanks hot sauce, seasonal mignonette, cocktail sauce$5.00
- Poached Shrimp CocktailJuicy shrimp served with tangy cocktail sauce for dipping.$5.00
- Chilled Lobster Tailsaffron aioli, grilled lemon$38.00
- Grand Banks Plateauserves 4-6; selection of assorted shellfish$140.00
- Banks Tour Plateauserves 6-8; selection of assorted shellfish, lobster, crudo & caviar$175.00
- East Coast Oysterbanks hot sauce, seasonal mignonette, cocktail sauce$4.00
- Petit Banks Plateauserves 2-4; selection of assorted shellfish.$75.00
Starters
- Point Judith Calamarijalapeno, zucchini, banana pepper remoulade$19.00
- Tuna Tartaresesame, jalapeño, crispy rice, rose harissa$22.00
- Ora King Salmon Crudopomelo, chicory jam, puffed quinoa$19.00
- Chilled Crab Cake Causaavocado, spicy potato, cilantro aioli$25.00
- Maine Musselschorizo, chipotle cream, dill, grilled baguette$24.00
- Spanish Octopuscauliflower, kelp chimichurri, carbonara emulsion$25.00
- Ceviche Of The Dayuni leche de tigre, red onion, sweet potato, kiwi, corn nut$21.00
Soup & Salad
Add chicken, shrimp, or salmon for additional charge. *Denotes raw or undercooked food. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.- Caesarwhite anchovy, pecorino, crouton$17.00
- Arcadian Greenssunflower seeds, winter vegetables, feta, apple, balsamic vinaigrette$16.00
- New England Clam Chowderberkshire pork belly, chive oil$15.00
Entrees
*Denotes raw or undercooked food. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.- Lobster Rollbrown butter bun, chives, old bay potato chips$54.00
- Halibutroot vegetable gratin, lion’s mane mushroom, baby turnip$45.00
- Lobster Gnocchiamatriciana sauce, berkshire pork belly, pecorino romano$42.00
- BologneseTorchio pasta, dry aged beef, spicy sausage, parmesan$32.00
- Veal Chop Milanesebaby heirloom tomatoes, watercress, caper berries, lemon butter$68.00
- Freebird Roasted Chickenbeet spätzle, cauliflower crema, cabernet jus$35.00
- Dover Sole Meunièrealmonds, brown butter, parsnip, broccolini, fingerlings$75.00
- The Banks Lobster Bake*chorizo, lobster, clams, mussels, shrimp, potatoes, corn$85.00
- Grilled Tunagrilled chicory, salsify root puree, chestnut, blood orange$44.00
- Ora King Salmoncarrot and saffron risotto, hazelnuts, leeks$43.00
- BranzinoSunchoke crema, baby carrot, hen of the woods, burgundy truffle$42.00
From The Grill
add steamed lobster tail for additional charge. *Denotes raw or undercooked food. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.- Brandt Prime NY, 14 ozwatercress, pickled onion$76.00
- Brandt Prime Bavette, 8 ozwatercress, pickled onion$38.00
- Filet Mignon, Greater Omaha, 10 ozwatercress, pickled onion$69.00
- Brandt 100 Day Aged Rib Eye, 18 ozwatercress, pickled onion$90.00
Additions
- Seared Foie Grasmouth watering seared 2.5 ounces of seared Hudson Valley foie gras$26.00
- Au PoivreEncrusted steak with crushed peppercorns, served with a creamy peppercorn sauce, caramelized onions, and a side of fresh greens.$7.00
- Lobster TailA succulent lobster tail, often accompanied by a side of drawn butter for dipping.$38.00
- Jumbo Shrimpelevate your steak with 3 extra large grilled shrimp$15.00
- BearnaiseTender steak topped with Béarnaise sauce, served with caramelized onions and a fresh mixed greens salad.$7.00
- Truffle ButterRich and creamy truffle butter with earthy truffle pieces, paired with sautéed onions and fresh greens.$9.00
Sides
- Onion Ringsespelette, sea chi remoulade$14.00
- Broccolinigrilled lemon, sea salt, olive oil$13.00
- Foraged Mushroomsbalsamic, fennel pollen$15.00
- Truffle French Friesold bay, lime aioli$12.00
- Jalapeño Cornbreadsmoked maple butter$8.00
- Mashed Potatoescultured butter, chives$10.00
Menu Photos
Menu Photos
Loading...
