The Banks Seafood and Steak Menu

406 Stuart St, Boston, MA 02116
  • Raw Bar & Caviar

    • West Coast Oyster

      banks hot sauce, seasonal mignonette, cocktail sauce
      $5.00
    • Littleneck Clams

      $2.50
    • Black River Imperial Caviar

      nutty, delicate, rich
      $135.00
    • Shrimp Cocktail

      $5.00
    • The Banks Kaluga Caviar

      clean, light, floral
      $125.00
    • Banks Tour Plateau

      serves 6-8.; selection of assorted shellfish, lobster, crudo, and caviar\n
      $175.00
    • Grand Banks Plateau

      serves 4-6; selection of assorted shellfish\n
      $140.00
    • East Coast Oyster

      banks hot sauce, seasonal mignonette, cocktail sauce
      $4.00
    • Petit Banks Plateau

      serves 2-4; selection of assorted shellfish\n
      $68.00
  • Soup & Salad

    • New England Clam Chowder

      berskshire pork belly, chive oil, dinner roll
      $15.00
    • Seared Tuna Nicoise

      white anchovies, egg, potatoes, haricots vests, tomatoes.
      $32.00
    • Shrimp Bisque

      white pumpkin, pepita crisps
      $15.00
    • Chopped

      bacon, goat cheese, egg, onion, radishes, tomato, sherry vinaigrette
      $17.00
    • Caesar

      white anchovies, pecorino romano, croutons
      $17.00
    • Arcadian Greens

      sunflower seeds, spring vegetables, feta, apples, balsamic vinaigrette
      $16.00
  • Starters

    • Ceviche

      avocado leche de tigre, red onion, mango, \ncrispy plantains
      $21.00
    • Tuna Tartare

      sesame, jalepeno, rose harissa, crispy rice
      $22.00
    • Chilled Crab Cake Causa

      avocado, spicy potato, cilantro aioli
      $25.00
    • Maine Mussels

      chorizo picante, chipotle cream, dill, grilled sourdough
      $24.00
    • Ora King Salmon Crudo

      passion fruit, tomato ponzu, squid ink tuile
      $19.00
    • Point Judith Calamari

      jalapeno, zucchini, banana pepper remoulade
      $19.00
    • Chowda Flatbread

      creme fraiche, smoked bacon, clams, potatoes, oyster crackers
      $26.00
    • Fluke Crudo

      passion fruit, strawberry ponzu, watermelon radish
      $23.00
    • Spanish Octopus

      rose harissa, crispy potato cake, kelp chimichurri
      $25.00
  • Soup & Salad

    • Seared Tuna Nicoise

      white anchovies, egg, potato, haricots verts, tomato
      $32.00
    • New England Clam Chowder

      berkshire pork belly, chive oil, dinner roll
      $15.00
    • Arcadian Greens

      sunflower seeds, spring vegetables, feta, apples, balsamic vinaigrette
      $16.00
    • Chopped

      bacon, goat cheese, egg, radishes, tomatoes, sherry vinaigrette
      $17.00
    • Caesar

      white anchovies, pecorino romano, croutons
      $17.00
  • Sides

    • Foraged Mushrooms

      squid ink crumbs, balsamic
      $15.00
    • Truffle French Fries

      old bay, lime aioli
      $12.00
    • Onion Rings

      espelette, sea chi remoulade
      $14.00
    • Broccolini

      grilled lemon, sea salt, olive oil
      $13.00
    • Fried Brussels Sprouts

      labneh, dukkah, black garlic honey
      $12.00
    • Mashed Potatoes

      cultured butter, sea salt & chives
      $10.00
    • Jalapeño Cornbread

      smoked maple butter
      $8.00
  • Sides

    • Sourdough Toast

      Strawberry jam
      $4.00
    • Truffle Fries

      $12.00
    • Bacon

      $8.00
    • 2 Eggs Any Style

      $7.00
    • Jalapeño Cornbread

      Smoked maple butter
      $8.00
    • Home Fries

      $6.00
    • English Muffin

      $4.00
  • Entrees

    • Freebird Chicken

      sage spaetzle, shishito peppers, parsnip crema
      $35.00
    • Branzino

      Sunchoke crema, baby carrot, hen of the woods, burgundy truffle
      $42.00
    • Squid Ink Tortellini

      Brown butter, potato confit, fra diavolo
      $37.00
    • Veal Chop Milanese

      baby heirloom tomatoes, watercress, caper berries, lemon butter
      $68.00
    • Bolognese

      Torchio pasta, dry aged beef, spicy sausage, parmesan
      $32.00
    • The Banks Lobster Bake

      chorizo, lobster, clams, mussels, shrimp, potatoes, corn
      $78.00
    • Ora King Salmon

      almonds, pine nuts, kale, delicata squash, apple and carrot romesco
      $43.00
    • Jumbo Scallops

      pumpkin, baby artichoke, fig, butternut crema
      $45.00
    • Tuna Steak

      black sesame emulsion, japanese eggplant, wild mushrooms
      $44.00
    • Lobster Roll

      brown butter bun, chives, old bay potato chips
      $48.00
    • Dover Sole Meunière

      almonds, brown butter, parsnip, broccolini, fingerlings
      $75.00
  • Brunch

    • Lobster Benedict

      $38.00
    • Lobster Roll

      brown butter bun, sea salt, chives, old bay potato chips
      $48.00
    • Prime Aged Burger

      cheddar, sesame bun, fries, old bay aioli
      $22.00
    • Lemon Pancakes

      strawberry jam, blueberries, whipped cream
      $15.00
    • Banks Classic

      two eggs any style, smoked bacon, home fries, toast
      $16.00
    • Crispy Fish Tacos

      grilled pineapple, pickled radish, slaw, cilantro, spicy aioli
      $23.00
    • Lobster Hash

      sunny side eggs, corned beef, roasted potatoes, caramelized onions
      $36.00
    • Fried Chicken Sandwich

      $18.00
    • Fried Clams & Waffles

      $26.00
    • Omelette

      wild mushrooms, cheddar cheese, spinach, old bay home fries
      $18.00
    • Croissant Breakfast Sammie

      serrano ham, over easy eggs, cheddar cheese
      $16.00
    • Huevos Rancheros

      $19.00
    • Flat Iron Steak & Eggs

      $32.00
    • Prosciutto Benedict

      $17.00
    • French Toast

      $16.00
  • Raw Bar & Caviar

    • The Banks Kaluga Caviar

      clean, light, floral
      $125.00
    • Littleneck Clams

      $2.50
    • West Coast Oysters

      banks hot sauce, seasonal mignonette, cocktail sauce
      $5.00
    • Petit Banks Plateau

      serves 2-4; selection of assorted shellfish\n
      $68.00
    • Grand Banks Plateau

      serves 4-6; selection of assorted shellfish\n
      $140.00
    • Shrimp Cocktail

      $5.00
    • East Coast Oysters

      banks hot sauce, season mignonette, cocktail sauce
      $4.00
    • 1/2 Chilled Lobster

    • Banks Tour Plateau

      serves 6-8; selection of assorted shellfish, lobster, crudo, and caviar\n
      $175.00
    • Black River Imperial Caviar

      nutty, delicate, rich
      $135.00
  • Sides

    • Truffle French Fries

      parmesan, old bay aioli
      $12.00
    • Broccolini

      extra virgin olive oil, basil
      $13.00
    • Jalapeño Cornbread

      smoked maple butter
      $8.00
    • Dinner Rolls

      garlic, chives, lemon butter
      $6.00
  • Raw Bar & Caviar

    • Shrimp Cocktail

      $5.00
    • West Coast Oyster

      banks hot sauce, seasonal mignonette, cocktail sauce
      $5.00
    • Petit Banks Plateau

      serves 2-4; selection of assorted shellfish. \n
      $68.00
    • The Banks Kaluga Caviar

      clean, light, floral
      $125.00
    • Littleneck Clams

      $2.50
    • East Coast Oyster

      banks hot sauce, seasonal mignonette, cocktail sauce
      $4.00
    • Grand Banks Plateau

      serves 4-6; selection of assorted shellfish\n
      $140.00
    • Black River Ossetra Caviar

      nutty, delicate, rich
      $135.00
    • Banks Tour Plateau

      serves 6-8; selection of assorted shellfish, lobster, crudo & caviar\n
      $175.00
  • Desserts

    • NY Cheesecake

      graham cracker crust, vanilla mousse, red currant
      $15.00
    • Chocolate Cake

      Chocolate mousse, chocolate sauce, chocolate ribbons
      $16.00
    • Banana Cream Pie

      foster sauce, bruleed banana
      $16.00
  • Lunch

    • Chicken Milansese Sandwich

      Provolone, arugula, tomato, house focaccia, lemon tarragon aioli
      $24.00
    • All-Natural Brandt Beef Burger

      cheddar, lto, sesame bun, fries, spicy aioli
      $22.00
    • Swordfish BLT

      grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo
      $25.00
    • Crispy Fish Tacos

      grilled pineapple, pickled radish, slaw, cilantro, spicy crema
      $23.00
    • Lobster Roll

      brown butter bun, sea salt, chives, old bay potato chips
      $48.00
    • Faroe Island Salmon

      almonds, pine nuts, delicata squash, kale, apple, carrot romesco
      $34.00
    • Fish & Chips

      ipa battered cod, slaw, french fries, remoulade
      $28.00
    • Lobster Ravioli

      brown butter, potato confit, fra diavlo
      $37.00
  • Additions

    • Oscar Style

      $32.00
    • Bearnaise

      $7.00
    • Seared Foie Gras

      mouth watering seared 2.5 ounces of seared Hudson Valley foie gras
      $26.00
    • Truffle Butter

      $9.00
    • Au Poivre

      $7.00
    • Lobster Tail

      $25.00
    • Jumbo Shrimp

      elevate your steak with 3 extra large grilled shrimp
      $15.00
  • Starters

    • Tuna Tartare

      sesame, crispy rice, rose harissa
      $22.00
    • Fried Oyster Sliders

      chorizo, sea chi
      $15.00
    • Ora King Salmon Crudo

      passion fruit, red currant ponzu, watermelon radish, squid ink tuile
      $19.00
    • Point Judith Calamari

      jalapeno, zucchini, banana pepper remoulade
      $19.00
    • Ceviche

      daily fish selection, uni leche de tigre, red onion, sweet potato, kiwi, corn nuts
      $21.00
    • Avocado Toast

      smoked salmon, brioche, tomato, tobiko
      $12.00
  • From The Grill

    • Brandt Prime Bavette, 8 Oz

      watercress, pickled onion
      $38.00
    • Brandt Prime NY, 14 Oz

      watercress, pickled onion
      $76.00
    • Prime Dry Aged Burger

      cheddar, sesame bun, french fries, spicy aioli
      $22.00
    • Filet Mignon, Greater Omaha, 10 Oz

      watercress, pickled onion
      $69.00
    • Brandt 100 Day Aged Rib Eye, 18 Oz

      watercress, pickled onion
      $90.00
    • Rack Of Lamb

      watercress, pickled onion
      $79.00
  • Desserts

    • Chocolate Cake

      valrhona chocolate cake layed with chocolate mousse, chocolate ribbons
      $16.00
    • Banana Cream Pie

      foster sauce, bruleed bananas
      $15.00
    • Caramel Apple

      crème fraiche mousse, brioche rosemary ice cream, honey and hazelnut crumble
      $16.00
    • NY Style Cheesecake

      graham cracker crust, vanilla mousse, red currant
      $15.00
  • Soup & Salad

    • New England Clam Chowder

      berkshire pork belly, chive oil
      $15.00
    • Caesar

      white anchovies, pecorino romano, croutons
      $17.00
    • Arcadian Greens

      sunflower seeds, autumn vegetables, feta, apples, balsamic vinaigrette
      $16.00
    • Seared Tuna Nicoise

      egg, potato, white anchovies, haricots verts, tomatoes
      $32.00
  • Starters

    • American Wagyu & Ossetra Caviar

      potato croquette, white truffle oil, shallot, cornichon
      $32.00
    • Ceviche

      Uni leche de Tigre, red onion, sweet potato chips, kiwi, corn nut
      $21.00
    • Ora King Salmon Crudo

      Passion fruit, red currant ponzu, watermelon radish, squid ink tuille
      $19.00
    • Foie Gras Torchon

      Pink guava, sugar waffle, kiwi berry
      $26.00
    • Spanish Octopus

      carbonara emulsion, cauliflower, kelp chimichurri
      $25.00
    • Scallop Crudo

      Concord grape, garlic chip, kaluga caviar
      $25.00
    • Maine Mussels

      chorizo picante, chipotle cream, dill, grilled baguette
      $24.00
    • Tuna Tartare

      Sesame, jalapeño, crispy rice, rose harissa
      $22.00
    • Chilled Crab Cake Causa

      avocado, spicy potato, cilantro aioli
      $25.00
    • Point Judith Calamari

      jalapeno, zucchini, banana pepper remoulade
      $19.00
  • Desserts

    • Banana Cream Pie

      foster sauce, bruleed bananas
      $16.00
    • NY Style Cheesecake

      graham cracker crust, vanilla mousse, red currant
      $16.00
    • Chocolate Cake

      Chocolate mousse, chocolate sauce, chocolate ribbons
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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