The Bank Bar Menu

Savory Ribeye, Cooper Sharp, and Carmelized Onions, wrapped in crispy pastry, served in four rolls with a side of Spicy Ketchup dipping sauce.

Lightly fried calamari rings with banana peppers served with a side of marinara for dipping.

Breaded cauliflower florets tossed in any of hour Wing Sauces, served with a side of ranch or blue cheese. .

Crispy breaded shrimp, tossed in spicy aoil served over a bed of lettuce.

Creamy Chickpea Dip with Olive Oil and Warm Spices served with warm Pita bread and fresh veggies for dipping.

Crispy house made chips topped with melted Gruyère cheese sauce, shredded chicken, honey hot sauce drizzle, jalapeños, green onions, topped with sour cream.

Crispy fried Mozzarella served with a zesty marinara sauce, perfect for appetizer or snack.

Dozen Steamed clams served in your choice of white sauce (blend of garlic, butter white wine sauce) or Red sauce ( accented with fresh herbs)\n\nServed with a side of Bread

Tender boneless chicken wings tossed in your favorite wing sauce, served with crisp celery sticks and a side of blue cheese or ranch dressing.

Juicy bone-in wings tossed in your favorite wing sauce, served with crisp celery sticks and a side of blue cheese or ranch dressing

Tender boneless chicken wings tossed in a wing sauce of your choice served with crisp celery sticks and a side of blue cheese or ranch dressing

Juicy bone-in wings tossed in your favorite wing sauce, served with crisp celery sticks and a side of blue cheese or ranch dressing

Hand breaded boneless chicken wings tossed in your favorite wing sauce, served with crisp celery sticks and a side of blue cheese or ranch dressing

Crispy flatbread topped with a generous assortment of meats such as pepperoni, mild Italian sausage, bacon, and shredded chicken, complemented with house made tomato sauce and melted mozzarella.

Shredded white Chicken tossed in honey hot sauce, topped with mozzarella cheese crisp celery, and a drizzle of dressing (choice of blue cheese or ranch)

Fresh basil, melted mozzarella, and rich tomato sauce on a crispy flatbread.

Crisp Flatbread topped with tomatoes, red onion, green and red peppers, shredded mozzarella cheese and fresh ricotta cheese, finished with a light drizzle of olive oil.

Crispy Flatbread topped with a blend of mozzarella, ricotta, and Parmesan cheeses topped with basil and finished with a sprinkle of crushed red pepper.

Crispy fried chicken breast, topped with lettuce, tomato, pickles and house made white BBQ sauce on a toasted bun.\nServed with house made chips

Thin house cut Ribeye steak, melted Cooper sharp cheese, and carmelized onions, on a long roll.\nServed with a side of house made chips

Fresh seeded Italian bread topped with Tender Roast Pork, sautéed Broccoli Rabe, Sharp Provolone, and Roasted Long Hot Peppers, includes side of savory ajus for dipping.\nServed with a side of house made chips

Mild Italian Sausage, sautéed with peppers and onions.\nServed with a side of house made chips

Crispy fried shrimp, tossed in house made remoulade, lettuce, tomato, and pickles on a traditional seeded roll.\nServed with house made chips

Two Smash Beef Patties topped with oven Roasted Long hot peppers and italian Prosciutto, complimented with a savory provolone cheese sauce on a toasted brioche bun.\nServed with house made chips

Two Smash Beef Patties topped with Our Whisky Glaze Sauce, home made frizzled onions, crisp Bacon, lettuce and Melted Gruyère Cheese Sauce piled on a lightly toasted brioche bun\nServed with a side of house chips

Two Smash Beef Patties topped with a Fried Egg, grilled pork roll, crispy bacon, a fried hash brown, copper Sharp American cheese and Lettuce, on a brioche bun.\nServed with a side of house made chips

Two Juicy beef smash patties topped with tomato Sauce, Mozzarella cheese and slice pepperoni\nServed with a side of house made chips

Freshly sliced tomatoes and mozzarella, adorned with basil leaves, drizzled with extra virgin olive oil and balsamic reduction.

Fresh mix of greens, Tomato and onions with homemade dressing.