The Bangkok Thai Cooking & Bar Menu

Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts served with peanut dipping sauce.

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Pork, cabbage, and onion with soy sauce. Steamed or fried.

Spicy. Drunken noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Crabmeat with cream cheese in crispy wonton skin.

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. All dishes served with steamed (white) rice or brown rice.

Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Crispy egg roll stuffed with seasoned pork and cabbage.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Battered calamari served with plum sauce.

Crabmeat with cream cheese in crispy wonton skin.

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Pork, cabbage, and onion with soy sauce. Steamed or fried.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Thai style fried marinated beef jerky served with Thai dipping sauce.

Steamed or sautéed salted green beans.

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Lemongrass, galangal, kaffir lime leaves, basil, and black mussels.

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Mild broth with tofu, scallions, and cabbage.

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili.

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Calamari, onion, tomatoes, scallion and cilantro.

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Spicy. Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. All dishes served with steamed (white) rice or brown rice.

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. All dishes served with steamed (white) rice or brown rice.

Spicy. Choice of grilled meat topped with Thai Red Curry Sauce, carrots and snow pea

Spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. All dishes served with steamed (white) rice or brown rice.

Spicy. Indian influence, yellow curry paste, peas, carrot in coconut milk. All dishes served with steamed (white) rice or brown rice.

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. All dishes served with steamed (white) rice or brown rice.

Spicy. Stir-fried with green beans, bell pepper, and dried chili paste. All dishes served with steamed (white) rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn with brown sauce

Sautéed mixed vegetables with garlic sauce. All dishes served with steamed (white) rice or brown rice.

Sautéed garlic, steamed broccoli, and carrots in garlic sauce. All dishes served with steamed (white) rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. All dishes served with steamed (white) rice or brown rice.

Half chicken. Thai BBQ chicken in special seasoning served with house spicy sauce. All dishes served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. All dishes served with steamed (white) rice or brown rice.

Sautéed with dried chili paste, crispy basil, and bell pepper. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños, and basil leaves. All dishes served with steamed (white) rice or brown rice.

Sautéed in peanut curry sauce served on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Spicy. Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white or brown rice.

Spicy. Stir-fried onions, jalapeños, bell peppers, and basil leaves in special house sauce. All dishes served with steamed (white) rice or brown rice.

Japanese style teriyaki sauce garnished with cucumbers and tomatoes. All dishes served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. All dishes served with steamed (white) rice or brown rice.

Spicy. At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. All dishes served with steamed (white) rice or brown rice.

Spicy. Drunken noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Crispy egg noodles with cilantro, lime, fried onion, scallion in khao soi curry.

Spicy. Spicy fried rice, egg, onions, scallions, red bell pepper,jalapeño, and basil with Thai chili paste.

Fried rice with lump crabmeat, eggs, and scallions.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy. Spicy fried rice, eggs, onions and tomatoes.

Marinated and grilled rib-eye steak served with Thai style sauce.

Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Fried tilapia with delicious three flavors of Thai special sauce.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, and carrots with bean sauce.

Spicy. Combination seafood sautéed with dried green curry paste and Thai herbs

Asparagus, chili paste, and prawns.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry. Gluten-free.

Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Spicy. Red snapper fried filet topped with our house special spicy tamarind sauce.

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Spicy. Sautéed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Gluten-free.

Spicy. Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Steamed Lo Mein noodles, typically includes a blend of soft wheat noodles prepared without additional ingredients.

Soft, chewy, and naturally sweet rice that sticks together.

Sweet sticky rice paired with a scoop of coconut ice cream, often complemented by a drizzle of sweet coconut milk.