The Bangkok Thai Cooking & Bar Menu

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Pork, cabbage, onion, soy sauce. Steamed or fried.

Crispy eggroll stuffed with seasoned pork and cabbage.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

Crabmeat with cream cheese in crispy wonton skin.

Lemongrass, galangal, kaffir lime leaves, basil, black mussels.

Steamed or sautéed salted green beans.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice. Gluten-free.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices. Gluten-free.

Mild broth with tofu, scallions and cabbage.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing. Gluten-free.

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice. Gluten-free.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili. Gluten-free.

Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili. Gluten-free.

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili. Gluten-free.

Ground pork with lime juice, ginger, peanuts, onions and cilantro. Gluten-free.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing. Gluten-free.

Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Indian influence, yellow curry paste, peas, carrot in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Kaeng kua curry paste with pineapple chunks in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Choice of grilled chicken, beef or shrimp with Thai red curry sauce, carrot and snow pea. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Stir-fried with green beans, bell pepper, dried chili paste. All dishes served with steamed (white) rice or brown rice.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños and basil leaves. All dishes served with steamed (white) rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell peppers, carrots, baby corn, brown sauce. All dishes served with steamed (white) rice or brown rice.

Sautéed in peanut curry sauce served on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Sautéed mixed vegetables with garlic sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. All dishes served with steamed (white) rice or brown rice.

Sautéed garlic, steamed broccoli, carrots in garlic sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried onions, jalapeños, bell peppers, basil leaves in special house sauce. All dishes served with steamed (white) rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. All dishes served with steamed (white) rice or brown rice.

Japanese style teriyaki sauce with grilled chicken or grilled beef or grilled shrimp garnished with cucumbers and tomatoes. All dishes served with steamed (white) rice or brown rice.

Thai BBQ chicken in special seasoning served with house spicy sauce. All dishes served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. All dishes served with steamed (white) rice or brown rice.

At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Sautéed with dried chili paste, crispy basil, bell pepper. All dishes served with steamed (white) rice or brown rice.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables. Gluten-free.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables. Gluten-free.

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Crispy egg noodles with cilantro, lime, fried onion, scallion in kao soi curry.

Steamed egg noodles with choice of massaman curry, red curry, green curry or yellow curry.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice,egg,onions,scallions,red bell pepper,jalapeño and basil with Thai chili paste

Spicy fried rice, eggs, onions and tomatoes.

Fried rice with lump crabmeat, eggs, scallions with cucumbers and tomatoes.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Sautéed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Gluten-free.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

Thai herbs and spices blended in mild chu-chee chili paste. Gluten-free.

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots. Gluten-free.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Red snapper fried filet topped with our house special spicy tamarind sauce.

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad. Gluten-free.

Combination seafood sautéed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Fried tilapia with delicious three flavors of Thai special sauce.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeño and red bell pepper.

Roasted duck, tomatoes, pineapple, lychee in Thai red curry. Gluten-free.

Stir-fried flat rice noodles in sweet black sauce with eggs and broccoli. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapeños and onions. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Ground chicken, fresh chili, basil, bell pepper, jalapeños. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños and basil leaves. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Sautéed garlic, steamed broccoli, carrots in garlic sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried onions, jalapeños, bell pepper, basil leaves in special house sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Breaded boneless chicken in broccoli in Oriental style orange sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Grilled chicken garnished with cucumbers, tomatoes in Japanese style teriyaki sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Marinated and grilled pork in house special sauce with tomato and cucumber. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried mixed vegetable with brown sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried steamed rice with eggs, tomatoes, scallions and onions. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Gluten-free. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Red curry paste, bamboo shoots, basil, bell pepper in coconut milk Gluten-free. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Yellow curry paste, peas, carrots, in coconut milk. Gluten-free. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Gluten-free. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried broccoli with beef in our house special sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Gluten-free. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Stir-fried three kinds of fresh mushrooms in our house special sauce. Served with choice of rice. Choice of an egg roll or veggie (spring) roll, house salad with choice of dressing.

Special house coffee with evaporated milk

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Pork, cabbage, onion, soy sauce. Steamed or fried.

Crispy eggroll stuffed with seasoned pork and cabbage.

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Thai style fried marinated beef jerky served with Thai dipping sauce.

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

Crabmeat with cream cheese in crispy wonton skin.

Lemongrass, galangal, kaffir lime leaves, basil, black mussels.

Steamed or sautéed salted green beans.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice. Gluten-free.

Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices. Gluten-free.

Mild broth with tofu, scallions and cabbage.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing. Gluten-free.

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice. Gluten-free.

Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili. Gluten-free.

Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili. Gluten-free.

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili. Gluten-free.

Ground pork with lime juice, ginger, peanuts, onions and cilantro. Gluten-free.

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing. Gluten-free.

Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Indian influence, yellow curry paste, peas, carrot in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Kaeng kua curry paste with pineapple chunks in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Choice of grilled chicken, beef or shrimp with Thai red curry sauce, carrot and snow pea. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Gluten-free. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Stir-fried with green beans, bell pepper, dried chili paste. All dishes served with steamed (white) rice or brown rice.

Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños and basil leaves. All dishes served with steamed (white) rice or brown rice.

Stir-fried roasted cashew nuts with onions, scallions, red bell peppers, carrots, baby corn, brown sauce. All dishes served with steamed (white) rice or brown rice.

Sautéed in peanut curry sauce served on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Sautéed mixed vegetables with garlic sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. All dishes served with steamed (white) rice or brown rice.

Sautéed garlic, steamed broccoli, carrots in garlic sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried onions, jalapeños, bell peppers, basil leaves in special house sauce. All dishes served with steamed (white) rice or brown rice.

Oriental style orange sauce with breaded boneless chicken and broccoli. All dishes served with steamed (white) rice or brown rice.

Japanese style teriyaki sauce with grilled chicken or grilled beef or grilled shrimp garnished with cucumbers and tomatoes. All dishes served with steamed (white) rice or brown rice.

Thai BBQ chicken in special seasoning served with house spicy sauce. All dishes served with steamed (white) rice or brown rice.

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Stir-fried beef in the house special sauce on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Stir-fried snow pea and baby corn in the house special sauce. All dishes served with steamed (white) rice or brown rice.

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. All dishes served with steamed (white) rice or brown rice.

At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns. All dishes served with steamed (white) rice or brown rice.

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Sautéed with dried chili paste, crispy basil, bell pepper. All dishes served with steamed (white) rice or brown rice.

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables. Gluten-free.

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables. Gluten-free.

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Crispy egg noodles with cilantro, lime, fried onion, scallion in kao soi curry.

Steamed egg noodles with choice of massaman curry, red curry, green curry or yellow curry.

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice,egg,onions,scallions,red bell pepper,jalapeño and basil with Thai chili paste

Spicy fried rice, eggs, onions and tomatoes.

Fried rice with lump crabmeat, eggs, scallions with cucumbers and tomatoes.

Stir-fried mixed vegetables and fried tofu in bean sauce.

Sautéed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste.

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Gluten-free.

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

For the age 12 and under.

For the age 12 and under.

For the age 12 and under.

Thai herbs and spices blended in mild chu-chee chili paste. Gluten-free.

Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots. Gluten-free.

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Red snapper fried filet topped with our house special spicy tamarind sauce.

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad. Gluten-free.

Combination seafood sautéed with dried green curry paste and Thai herbs.

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Fried tilapia with delicious three flavors of Thai special sauce.

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Special house coffee with evaporated milk