The Bancroft Menu

4.6
(1,500+ Reviews)
  • Starters

    • Local Oysters

      salsa verda, mignonette, lemon
      $16.00
    • Iced Shrimp Cocktail

      red, green cocktail sauce
      $17.00
    • American Prosciuotto + Burrata

      baby arugula, fig preserve
      $18.00
    • Fried Ipswich Clams

      house tartar sauce, lemon
      $18.00
  • Salads

    • Classic Caesar

      white anchovies, treviso
      $12.00
    • Lobster Cobb

      green goddess dressing, soft egg, spring radish
      $21.00
    • Chopped Vegetable Salad + Feta

      hearts of palm, lemon oregano dressing
      $16.00
    • Baby Iceberg Wedge

      great hill blue, double smoked bacon
      $12.00
  • Sandwiches

    • Bancroft Burger

      cave aged cheddar, brioche bun, fries
      $15.00
    • Maine Lobster Roll

      crispy fried onions, house mayo
      $21.00
    • Griddled Local Ham + Fontina

      artichoke pesto, truffle fries
      $17.00
    • Steak + Blue Cheese

      caramelized onions, vinegar peppers
      $15.00
    • Roasted Chicken Salad

      white rye, bibb lettuce, golden grapes
      $11.00
    • Smoked Salmon + Avocado Blt

      hot horseradish, cucumber
      $16.00
  • Entrees

    • Tuna Nicoise

      french beans, saffron aioli, black olives
      $19.00
    • Charred Skirt Steak

      yukon mashed, red wine sauce
      $27.00
    • Giannone Chicken Breast

      white corn polenta, thumbelina carrots
      $24.00
    • Maple Glazed Atlantic Salmon

      parsnip purée, buttered peas
      $26.00
    • Grilled Lamb Chops

      eggplant puree, roasted tomatoes
      $28.00
    • Grilled Filet Mignon

      cow grits, glazed root vegetables
      $32.00
    • 28 Day Aged Prime Rib Eye

      $46.00
  • Starters

    • Autumn Squash + Apple Bisque

      crisp sage, truffle honey
      $9.00
    • Jumbo Lump Crab Cake

      remoulade, avocado, crisp plantain
      $17.00
    • Sauteed Nantucket Bay Scallops

      parsnip puree, meyer lemon butter
      $16.00
    • Baked Clams

      bacon crumbs, romesco
      $12.00
    • American Prosciutto + Quince Preserve

      baby arugula, garlic ciabatta
      $15.00
    • Pumpkin + Ricotta Ravioli

      brown butter, cranberry mostarda
      $11.00
    • Hand Cut Prime Steak Tartare

      pickled shallots, violet mustard
      $16.00
  • Iced + Raw

    • Local Oysters

      salsa verde, mignonette
      $16.00
    • Woodbury's Wellfleet Clams

      hot horseradish, lemon
      $12.00
    • Iced Tiger Shrimp Cocktail

      red, green cocktail sauce
      $17.00
    • Yellowtail Hamachi Crudo

      white soy, sudachi, lotus
      $21.00
    • Iced Lobster Tails

      cocktail sauce, lemon
    • Seafood Tower

      lobster tails, local oysters, wellfleet clams, shrimp cocktail
      $28.00
  • Salads

    • Romaine Caesar Salad

      white anchovies, treviso
      $12.00
    • Frisée + Cress Salad

      crispy fried egg, aged sherry vinaigrette
      $11.00
    • Salt Roasted Beets + Pistachio

      shy brothers cloumage, citrus honey
      $11.00
    • Petite Lettuce + Herb Salad

      baby tomatoes, aged balsamic
      $10.00
    • Maplebrook Burrata + Persimmons

      fennel pollen, red sorrel
      $14.00
    • Baby Iceberg Wedge + Berkshire Blue

      smoked bacon, candied walnuts
      $12.00
  • Entrees

    • Skirt Steak With Charred Avocado

      soft grits, chipotle butter
      $29.00
    • Charcoaled Salmon

      creamed potatoes, snap peas, pressed beet vinaigrette
      $28.00
    • Colorado Lamb Chops

      roasted eggplant, mint raita
      $41.00
    • Giannone Brick Chicken

      thumbelina carrots, swiss chard
      $24.00
    • Kurobuta Pig Chop

      truffled polenta fries, cherries
      $32.00
    • Long Island Duck Crisp + Cassis

      celery root puree, black currants
      $34.00
    • Coriander Crusted Ahi Tuna

      twice fried beans, okinawan yams
      $35.00
    • Dover Sole Meuniere

      crisp capers, lemon butter sauce
      $42.00
    • Acquerello Risotto With Grilled Lobster Tails

      burnt rosemary, lemon
      $26.00
  • Steaks

    • Black Angus Filet Mignon

      $38.00
    • Black Angus Bone-In Filet

      $59.00
    • Prime New York Sirloin

      $48.00
    • 28 Day Prime Aged Rib Eye

      $44.00
    • Prime T-Bone Steak

      $52.00
    • Long Bone Veal Rib Chop

      foie gras, parsnips
      $49.00
    • Steak Au Poivre

      red wine, bone marrow
      $42.00
    • Butcher Cut Salt + Pepper Tomahawk Rib Steak For 2

      $85.00
  • Sides

    • Green + White Asparagus

      black truffle butter
      $13.00
    • Sweet Potato Gratin

      aged cheddar, thyme
      $12.00
    • Creamed Spinach

      fried chip-in-farm egg
      $12.00
    • Bag Of French Fries

      rosemary, house ketchup
      $7.00
    • Fork + Knife Cauliflower Roast

      marcona almonds, yellow butter
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(781) 221-2100

15 3rd Ave, Burlington, MA 01803


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