The Banc Restaurant & Shisha Lounge Menu

261-263 W Green Rd, London, N15 3BH
  • To start

    • BANC MONEY BAGS

      Soft and tender bao buns filled with 12 hour slow cooked Argentine beef brisket, beef jus, spring onions and sesame seeds
      €12.00
    • CHICKEN TACOS

      Marinated chicken embedded in guacamole, topped with diced veg and sriracha mayo
      €11.00
    • CHICKEN LOLLIPOPS

      pan asian infused lollipops with chilli garlic sauce
      €11.00
    • DYNAMITE PRAWNS

      Bang Bang sauce, chives, fresh chilli
      €11.50
    • WAGYU BEEF SLIDERS

      (3), Charcoal buns, bang bang sauce, pickled beetroot red onion
      €10.00
    • MATURED CHEDDAR CHEESE GARLIC BREAD

      with mixed herbs
      €7.50
    • AVOCADO HUMMUS, Crispy Tortilla

      pomegranate seeds, olive oil
      €7.00
    • SALT & PEPPER BABY SQUID

      €12.00
    • GRILLED HALLOUMI

      Fig jam, orange zest, fresh mint and extra virgin olive oi
      €8.00
  • Mains

    • TRUFFLE PASTA

      A, with wild mushrooms & parmesan
      €22.00
    • LAMB FILLETS

      with french beans
      €22.50
    • YUZU MISO BLACK COD

      steamed & roasted cod with homemade yuzu & miso sauce
      €34.00
    • MIDNIGHT PRAWNS

      Tiger Prawns coated in bamboo charcoal breaded crumbs with bang bang sauce, potato puree & chimichurri sauce
      €23.50
    • BBQ CHICKEN MELT STEAK

      with BBQ sauce & melted cheddar cheese
      €21.00
    • OFF THE BONE CHICKEN THIGH STEAKS

      €19.50
    • MISO CHICKEN THIGH

      , homemade miso coated thighs
      €19.50
    • OVEN BAKED SALMON

      topped with chimichurri sauce, served with french beans & cherry jam
      €18.50
    • SEABASS

      marinated with thyme, smoked paprika, lime. Served with Celeriac purée, sriracha & balsamic caviar
      €18.50
    • SWEET & SOUR CHICKEN

      N, crispy chicken served with our homemade sweet and sour sauce and mixed vegetables
      €19.50
    • CHEESE BEEF BURGER

      with fried onion, truffle mayo and yellow melted cheddar cheese
      €16.00
    • BBQ CHICKEN MELT BURGER

      with truffle mayo, fried onion and yellow melted cheddar cheese & bbq sauce
      €16.50
    • VEGAN BANCER

      , jackfruit patty embedded in guacamole, topped with vegan cheese, fresh jalapeños and fried onions (VF)
      €16.00
    • LAMB CHOPS

      with chives gravy
      €25.00
    • FUSION GRILL

      L, two chicken thighs, lamb fillet & lamb chop served with French beans
      €25.00
    • CAESAR SALAD

      Grilled chicken, iceberg lettuce, home-made pangrattato, parmesan crisps
      €13.50
    • HALLOUMI & AVOCADO SALAD

      Sundried tomatoes, poached pear, french dressing
      €13.50
  • Sides

    • TRUFFLE FRIES WITH PARMESAN

      €12.00
    • HANDCUT CHIPS

      (VF)
      €5.00
    • FRENCH FRIES

      (VF)
      €4.50
    • CHEESY FRENCH FRIES

      €6.00
    • MAC & CHEESE

      €6.00
    • MAC & CHEESE

      €6.00
    • CHERRY TOMATO AND SHALLOT SALAD

      (VF)
      €4.90
    • MASHED POTATO

      €5.00
    • RED CABBAGE COLESLAW

      €5.50
    • BASMATI RICE

      €4.00
  • Little Ones

    • WAGYU BEEF CHEESE BURGER

      With mayonnaise, fried onion & melted cheddar cheese served with hand cut chips
      €10.00
    • CHICKEN CHEESE BURGER

      With mayonnaise, fried onion & melted cheddar cheese served with hand cut chip
      €7.50
    • NEW LAMB MEAT BALLS 1

      Meat balls in homemade tomato sauce, served with mash potato
      €10.00
    • NEW KIDS BUTTER AND PARMESAN PASTA

      €6.50
    • NEW SALMON & DILL FISH CAKES

      Served with french fries, sriracha mayo & salad
      €7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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