The Balti Palace Menu

For 2 People. Starters - Poppadom & Chutney Chicken Chat & Onion Bhaji. Main Course - Chicken Tikka & Chicken Bhuna. Side Dishes - Mixed Vegetable Bhaji. Sundries - Pilau Rice & Naan.

For 2 People. Starters - Poppadom & Chutney, Onion Bhaji & Meat Samosa. Main Course - Chicken Tikka Massala & Chicken Balti. Side Dishes - Mushroom Bhaji. Sundries - Pilau Rice & Naan.

For 4 People. Starters - Poppadom & Chutney, Meat Samosa, Chicken Tikka, Seekh Kebab & Garlic Chicken. Main Course - Balti Akbari Cham Cham, Chicken Bhuna, Lamb Tikka Massala, Balti Chicken with Sag. Side Dishes - Large Bombay Potatoes. Sundries - 2 Pilau Rice & 2 Naan.

For 2 People. Starters - Poppadom & Chutney, Chicken Tikka & Seekh Kebab. Main Course - Chicken Tikka Shaslik & Lamb Tikka. Side Dishes - Medium Curry Sauce. Sundries - Special Pilau Rice & Naan.

For 2 People. Starters - Poppadom & Chutney, Onion Bhaji & Aloo Chat. Main Course - Balti Spinach with Aloo & Vegetable Karahi. Side Dishes - Mushroom Bhaji. Sundries - Vegetable Pilau Rice & Naan.

Each.

Meat or Vegetables.

Chicken Tikka, Onion Bhaji, Seekh Kebab & Samosa.

Chicken Tikka, Lamb Tikka, Seekh Kebab, Tandoori Chicken & Wings on fire.

Garlic, Exotic Ground Spices & a touch of Lemon Juice combined to form a dish of medium consistency. Hot.

Similar to Madras but utillising a grater range of Hot Spices to form a fiery Hot dish. Very Hot.

A special blend of Spices & Tomatoes. Fried & cooked together in a Sauce of Medium consistency. Medium.

Delicately Spiced & cooked with Garlic, Ginger, Ground Spices & the characteristic use of Capiscum & Tomatoes. Medium Hot.

A delicious dish prepared with an abundance of Fried Onions, Tomatoes & Green Peppers. Medium.

Liberal use of Tomato Puree & Hot Spices combine to form a unique, Hot, Sweet & Sour dish. Fairly Hot.

Prepared with Lentils & Lemon Juice to lend a sharp distinctive flavour to this favourite Southern Indian dish. Fairly Hot.

Medium, Sweet & Sour taste. Cooked with Lentils, Pineapple, Garlic, Ginger & Medium Spices. Medium.

Bhuna style but cooked with an abundance of Fried Onions, Tomatoes & Green Peppers. Medium to Hot.

A Fairly Hot Curry Cooked with Onions, Capriscum & Fresh Green Chillies.

Cooked with Fresh Spices & Green Chillies & a touch of Massala Sauce in a Hot Spicy Sauce.

These dishes are delicately Spiced with Fresh Herbs & Spices. Cooked with Onions, Capriscum & garnished with Coriander.

Cooked in Mild Spices, Massala Sauce & Fresh Cream to give a rich Creamy taste.

Exotic Medium Spices with Chick Peas & Medium Spices Garnished with Coriander.

Mild Spices, Coconut, Almond Powder & Fresh Cream to form a rich Creamy Sauce.

Cooked Butter & Ginger in a Mild Almond Sauce with Mango.

Chicken Marinated in Yogurt, Herbs & Spices. Cooked with Meatballs & Cheese.

Stir Fried in a Medium Sauce with Cumin Seeds, Herbs & Spices.

Fresh Chillies, Tomatoes Coriander & richly flavoured Massala Sauce.

A Very Spicy & Aromatic dish prepared with Nepalese Chilli Sauce, Red Peppers, Whole Dried Red Chillies, a very satisfying dish.

Whole Breast of Chicken Cooked in a special Balti Sauce with Green Peppers & Tomatoes.

Cooked with Pickles, tempered with Mustard, Green Chillies & Coriander.

Specially Marinated Chicken, Barbecued in a charcoal clay oven then Cooked with a delicious blend of Herbs & Green Chillies in a Authentic Sauce prepared with a abundance of Spices. Garnished with Fresh Cream & Coriander.

A special blend of Spices & Tomatoes. Fried & Cooked together with Chicken Tikka or Lamb Tikka in a Sauce of Fairly Hot consistency & Naga Pickle.

Almonds, Coconut, Sugar & Cream.

Half a Tandoori Chicken Marinated in Special Tandoori Sauce & then Barbecued in a clay oven. The Chicken is then sliced off the bone & Cooked in an authentic Spicy Chat Massala Sauce.

Specially Marinated Lamb, Stir Fried with an abundance of Spices with Onions, Green Peppers, Green Chillies, Tomatoes & Potatoes. All the ingredients are cooked simultaneously to perfection forming a dish of dry consistency. Lamb.

Combination of Lamb, Chicken & King Prawns Cooked in a Medium Spiced Balti Sauce. Authentically prepared with Fresh Herbs & Spices.

A special mix of Spices & Tomatoes, Fried & Cooked together with Chicken Tikka, Lamb Tikka & King Prawns Tikka in a Sauce of Medium to Hot consistency.

Tender Cubes of Lamb Cooked with Roast Cumin Seeds on a slow fire.

Cubes or Lamb Cooked on a slow heat with Yoghurt & Mild Spices.

No Chips.

Potatoes & Peas

Okra.

Potato & Cauliflower.

Lentils.

Potatoes.

Vegetables.

Sweet.

Lightly Spiced Minced Meat.

Cucumbers or Onions.

Basmati.

Mince Meat.