the BITES
- WINTER GEM SALADradicchio, pickled shallot, apple cider vinaigrette, chevre, pomegranate, pepitas$15.00
- STEAMED CLAMSgreen curry, pickled hot peppers, green chili oil, chorizo, herbs, lime$23.00
- FRIED CAULIFLOWERwhipped feta, honey-harissa, mint, pistachio dukkah spice$16.00
- CRISPY PORK BELLYkorean bbq, house kimchi, wasabi edamame purée$22.00
- GRILLED OCTOPUSromesco, fingerling potatoes, citrus marinated olives,$19.00
- ARMENIAN SAUSAGEhouse sausage, aubergine-red pepper ikra, crispy flatbread, parsley-walnut relish$17.00
- CHARRED BRUSSELS SPROUTSgochujang vinaigrette, toasted seaweed furikake, scallion$13.00
the PLATES
- TOMAHAWK PORK CHOPgarlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn$44.00
- DRY-AGED NEW YORK STRIPcrispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter$53.00
- CALABRIAN SAUSAGE MAFALDINEhouse-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino$34.00
- WILD RICE TOM KHAroasted eggplant, zucchini, chickpeas, chili oil, fresh basil$28.00
- NORTHWEST KING SALMONparsnip-cognac cream, fennel & chicory salad, bitter greens, crushed hazelnut$43.00
- ROASTED MUSHROOM TAGLIATELLEporcini-rosemary cream, house pancetta, sherry, pecorino, egg yolk$37.00
- THE CUT40oz tomahawk ribeye*, house potatoes, market greens
