Today's Specials
- Our Menu Changes Every Day!!Check our our website at www.thebaklavalady.com for today's menu. We change it every single day that we are open!$1.00
Drinks
- Hot CoffeeOur house brew is from Asbury Park's Maiden Coffee, and comes in small or large sizes. Order one to stay and get free refills!$3.00
- Turkish CoffeeThe best turkish coffee is Mehmet Efendi, and seeing one made in our sand coffee machine is an experience you won't find in many other places here in central NJ! Beware: This tiny cup packs a punch!$4.00
- Turkish Pistachio CoffeeMade with Mehmet Efendi and plant milk in our sand coffee machine, sprinkled with crushed pistachio.$5.00
- Demli Çay (Turkish Tea)Black tea produced in Rize Province on the eastern Black Sea coast of Turkey.$2.50
- Loose Leaf TeaWe import several teas directly from growers in China and India, including a White Peony (floral and light tea), Assam (earthy & dark black tea), and Yang Xing (grassy green tea).$4.00
Baked Goods
- Traditional BaklavaThe Baklava Lady's Traditional Baklava is several layers of filo dough and walnuts, drizzled with an organic simple syrup.$4.00
- Pistactio Rose BaklavaLayers of filo dough filled with pistachio, rosewater, and an organic simple syrup, topped with crushed pistachio and Turkish rose petals.$6.00
- Sigara BaklavaOn any given day, we have at least one type of Sigara Baklava (called Sigara because of it's shape). Almond Cinnamon or Pistachio Rose are the most common in our cafe.$5.00
- Tahini RollsA soft and slightly sweet coil of bread, with layers that conceal pockets of rich, nutty sesame paste.$5.00
- SimitSoft circular bread, dipped in molasses for a hint of sweetness, and encrusted with sesame seeds. Kind of like a Turkish bagel!$5.00
- Orange Blossom Semolina CakeA cupcake-sized serving of semolina cake, soaked in orange blossom syrup and topped with crushed pistachios and Turkish rose petals.$5.00
