The Baklava Menu

Orange peel, rosehip, red rose, dried mango, and pomelo blend harmoniously in this aromatic tea.

A vibrant blend of rosehip, orange peel, pink rose, ginger, linden, turmeric, melissa, cinnamon, orange, hibiscus, and sage.

A blend of mulberry, rosehip, dried mango, coconut, pomelo, and dried strawberry.

A fragrant blend of red and yellow roses, cinnamon, dried apple, hibiscus, and rosehip.

Infused with orange peel, rosehip, hibiscus, pink, yellow, and red roses, and pomegranate flower.

Fragrant mix of fennel, pepper, ginger, cinnamon, cardamom, star anise, hibiscus, rosehip, and safflower.

A potent blend of turmeric, ginger, rosehip, pot marigold, alphonia officinarum, hibiscus, and carob pods.

This vibrant Hurrem Hot Tea blend features rosehip, orange peel, pink rose, ginger, cinnamon, turmeric, melissa, mallow flower, and hibiscus.

A blend of green tea, cumin seeds, aniseed, fennel seeds, hibiscus, chamomile tea, and melissa.

Invigorating mix of banana, mango, orange peel, pomegranate peel, rosehip, hibiscus, pink rose, coconut, dried strawberry, pomelo, and dried orange.

A harmonious blend of green tea, orange peels, rosehip, dried strawberry, coconut, and dried lemon.

Infused with dried apple, rose petals, cinnamon, and rosehip.

Aromatic blend of rosehip, orange peel, chamomile, and pomegranate blossom with a hint of lifelike flowers.

A vibrant blend of rosehip, orange peel, pink rose, ginger, linden, turmeric, melissa, cinnamon, orange, hibiscus, and sage.

Unsweet Early Grey Black Tea

Infused with orange peel, rosehip, hibiscus, pink, yellow, and red roses, and pomegranate flower.

A blend of mulberry, rosehip, dried mango, coconut, pomelo, and dried strawberry.

A blend of green tea, cumin seeds, aniseed, fennel seeds, hibiscus, chamomile tea, and melissa.

This vibrant Hurry Hot Tea blend features rosehip, orange peel, pink rose, ginger, cinnamon, turmeric, melissa, mallow flower, and hibiscus

Fragrant mix of fennel, pepper, ginger, cinnamon, cardamom, star anise, hibiscus, rosehip, and safflower.

A potent blend of turmeric, ginger, rosehip, pot marigold, alphonia officinarum, hibiscus, and carob pods

Orange peel, rosehip, red rose, dried mango, and pomelo blend harmoniously in this aromatic tea.

Infused with dried apple, rose petals, cinnamon, and rosehip

This vibrant Hurem Hot Tea blend features rosehip, orange peel, pink rose, ginger, cinnamon, turmeric, melissa, mallow flower, and hibiscus

Invigorating mix of banana, mango, orange peel, pomegranate peel, rosehip, hibiscus, pink rose, coconut, dried strawberry, pomelo, and dried orange.

A harmonious blend of green tea, orange peels, rosehip, dried strawberry, coconut, and dried lemon

Kiwi and hazelnut pieces coated in shredded coconut.

Pistachio-studded Turkish delight with a creamy filling, weighing 1 pound.

Sweet and tangy lemon-infused confection topped with crunchy hazelnuts.

Pomegranate seeds mixed with chopped pistachios.

Sweet pistachio pieces covered in shredded coconut.

Delicate blend of safflower and pomegranate, embedded with crunchy pistachios.

A sweet treat made with almonds and shredded coconut, combining nutty and tropical flavors in each bite.

Shredded pastry dough layered with chopped pistachios and sweet syrup.

Delight in chewy cherry and crunchy pistachio pieces, accompanied by rich chocolate chips.

Creamy almond paste infused with crushed almonds and a hint of rosewater.

Creamy white chocolate mixed with crunchy pistachio pieces.

Juicy mulberries paired with crunchy almonds for a delightful combination of sweet and nutty flavors.

Rich chocolate infused with crunchy pistachios, creating a sweet and nutty combination.

A blend of nuts, dates, and pistachios mixed with aromatic spices, coated in a sweet syrup.

Sweet figs filled with hazelnuts, covered in crushed pistachios, creating a nutty and fruity combination.

Sweet apple pieces with crunchy hazelnuts.

A rich chocolate brownie topped with crunchy hazelnuts, providing a satisfying blend of sweet and nutty flavors.

A smooth chocolate hazelnut center, coated with a layer of desiccated coconut.