The Bakeshop on Twentieth Menu

Hand-sliced salmon, cream cheese, tomato, cucumber, red onions, and capers.

Avocado, tomato, feta, Sriracha, and a soft fried egg on our multigrain bread.

Thick sliced bacon, romaine lettuce, and sliced tomato on our multigrain bread

Hand sliced salmon over avocado topped with house made cucumber salad, drizzled with horseradish dressing on multigrain toast.

Roasted turkey breast, bacon, fried egg, avocado, lettuce and tomato topped with Sriracha mayo

Egg whites, spinach, tomato, and feta on a whole wheat wrap-grilled panini style.

Large soft and chewy-fresh baked throughout the day.

Homemade cookies for your favorite pup!

Gluten free option made from fresh ground almond butter, oats, and dried figs, apricots, and cherries.

Our muffins are baked fresh daily.

Made Philly-style with a gooey maple caramel glaze

A Bakeshop Specialty! Brown sugar pound cake topped with a yummy brown butter glaze. Available as a whole bundt cake or by the slice.

Cold brew.