Starters
- Crab And GritsMiso Butter Poached Local Crab, Jimmy Red Corn Grits and Chive Oil$18.00
- Vadouvan Coconut MusselsFrench Curry, Basil, Coconut Milk, Chicken Apple Sausage and French Bread$18.00
- Fire Roasted Winter SquashSorghum, Everything Seasoning and Fresh Herbs
- Bone Marrow And EscargotHerb Pesto, Crispy Tarragon, Lemon Gel and French Bread$20.00
- Brioche Rolls & Interesting Butter$10.00
- Rapahannock Catfish BunsCornmeal Fried Catfish, Yuzo Kosho Mayo, Micro Cilantro and Phillip's Brioche Roll$18.00
- House Cure PlateCured Duck Breast, Beef Bresola, Cured Salmon and Chef's Daily Selection, Sesame Crackers, Caramel Egg Jam and Warm Brie$20.00
- Gem Lettuce "Caesar"Pickled Shallots, Fresh Herbs and Bone Marrow Panko$10.00
- Tuna CrudoWakame seaweed salad Salad, Smoked Dashi Foam, Radish$18.00
- Truffle FriesShoestring Fries$8.00
Mains
- New York StripCrispy Duck Fat Fingerlings and Sauce Bordelaise$38.00
- Dry Aged Duck BreastPan Seared Duck with Butternut Squash Tart and Miso Duck Jus$38.00
- Lamb BurgerGoat Cheese Crumbles, Arugula, Smoked Tomato Jam on Chef Phillip's Brioche Bun with Fries$21.00
- Pan Seared ScallopsWild Mushroom Risotto, Grana, Miataki, Aromatic Konbu Mushroom Broth
- Pork Loin RouladeBraised Napa Cabbage, Oyster Mushrooms, Sage, Sage Demi and Pork Cracklings$28.00
- 1/2 Herb Roasted ChickenMustard Sauce, Herded Couscous and Fine Herbs$22.00
- Chef's Fresh Fish Of The DaySustainable Fish selection based on Chef's Mood!
- Braised Beef Short RibCharred Broccolini, Red Pepper Broth and Black Truffle Puree$34.00
- Tomahawk Steak46 oz Tomahawk Steak~ Dinner for 2...or 3! Served with Shoestring Truffle Fries$145.00
