The Baker's Daughters

At The Baker's Daughters we believe in making real food, made by people to people, respecting the natural processes and using high quality, fresh and raw ingredients to make our food from scratch. Our Breads are made with our unique 160 years old Levin (natural starter) and all of them are exposed to a long fermentation process creating a delicious and healthy bread. Real food to us is knowing everything we eat and making a dish that is both delicious and chemical/preservative free.