The Baker - New Bedford Menu

Skip the egg, keep all the options!

The Original! garlic tickled sourdough toast, smashed avocado, salt pepper & chili flake, parmesan, arugula, pickled jalapenos, green cholula hot sauce

garlic tickled sourdough toast, smashed avocado, chili flake, dijonaisse, cornichons, bacon, hard boiled egg, smoked paprika, fine herbs.

garlic tickled sourdough, smashed avocado, chili flake, goat cheese, scallion, korean chili flake, touch of honey

Choice of bagel, whipped cream cheese, smoked Atlantic salmon, pickled red onions, capers, fresh dill

Choice of bagel, avocado, tomato, queso fresco

Slow, long fermented bagel with shredded asiago.

Slow, long fermented bagel with sesame seeds, garlic, onion & poppy.

Slow, long fermented hand-shaped bagel.

Pieces of croissants soaked in a cinnamon & brown sugar custard that is baked with mini chocolate chips and topped with sea salt and caramel. *may contain nuts*

Brioche style donut filled with chocolate ganache

Brioche style donut filled with raspberry jam

Rum and vanilla custard baked with a crust of butter and beeswax with a caramel dollop on top.

Coconut macaroons dipped in chocolate. sold individually

Dark chocolate, sea salt

Chocolate chip base with Oreo pieces mixed into it

sugar cookie with funfetti sprinkles baked in

Spiced cookie made with dried ginger and molasses and topped with sanding sugar

Rich espresso based brownie with dulce de leche swirl

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Apricot jam, almond frangipane and sliced almonds inside and on top of a plain croissant - baked twice! ****NUT ALLERGY***

"Croissant Muffin" Signature house made croissant dough baked in a buttered and sugared muffin tin and rolled in cinnamon sugar.

Virginia Ham & swiss cheese wrapped up in our croissant dough with a sprinkle of everything bagel seasoning.

flaky pastry, cream cheese icing and seedless raspberry jam

flaky pastry, blueberry compote, fresh blueberries and almond cream.

House-made croissant dough, spiraled around rich cream cheese icing and glazed! A fan favorite!

Flaky puff pastry, almond paste, granny smith apple, pearl sugar & glaze****NUT ALLERGY****

house made blitz puff pastry filled with strawberry filling and glazed with vanilla and sprinkles

Traditional scone with figs and toasted walnuts****NUT ALLERGY****

sweet bear claw filled with chocolate hazelnuts ***NUT ALLERGY***

like a pecan pie but in mini tart form with a swirl of chocolate ganache on top!

Sour cream coffee cake with brown sugar, cinnamon, and walnuts

brioche donut, whipped cheesecake mousse, strawberry compote, & Good Humor strawberry crumb!

Butter croissant, vanilla pastry cream, Valhrona strawberry inspirations, dried strawberries, choco deco

Individual quiche with all butter crust, rich egg custards with mozzarella, scallions & goat cheese

Individual quiche with all butter crust, rich egg custard with bacon bits, chives, melted cheddar & mozzarella

All-butter soft roll dough wrapped around local Gaspar's linguica and American cheese; pinwheel style means linguica and cheese in every bite!

Our signature all-butter croissant

Virginia Ham & swiss cheese wrapped up in our croissant dough with a sprinkle of everything bagel seasoning.

Flaky, all-butter, buttermilk biscuit with cheddar & scallions!

Locally made Amaral's Linguica and American cheese stuffed inside of a pretzel bun! available only on weekends!

Flour, water, sea salt, yeast but cut to look like a wheat stalk

true sourdough loaf made with sir ghalahad artisan flour, 10% whole wheat flour, water, sourdough culture (mama) and sea salt!

traditional lye pretzel with salt, ask for honey mustard on side!

Rishi all natural matcha powder whisked with your choice of milk

choice of milk, ginger, turmeric blended together

choice of milk, ginger, turmeric blended together.

iced peach black tea, honey simple syrup, mango nectar

homemade hot chocolate steamed with your choice of milk