The Bake Shop Edgewater Menu

All-butter scone with candied ginger and a lemon glaze.

All-butter scone with chai tea, pumpkin purée, and a chai tea glaze.

Classic breakfast cake with pumpkin purée and dried cranberries and a white sugar crumb topping. Best served warm.

Classic breakfast cake with apples and a white sugar crumb topping. Best served warm.

All butter lemon zested sugar cookies finished with a lemon glaze.

Soft and chewy all-butter ginger molasses cookies.

Cocoa based all-butter cookie with Belgian dark chocolate chips, cinnamon and chipotle powder. This is a cookie with a little kick

All-butter oatmeal based cookie with cinnamon, coconut, dried cranberries.

All-butter shortbread cookie filled with toasted pecans.

All-butter peanut butter cookie filled with peanut butter chips.

Pick and choose your favorite variety!

Browned butter, bourbon, butterscotch chips and lots of brown sugar make up this addictive blondie.

Tart lemon filling sits atop an all butter shortbread crust, garnished with powdered sugar.

Tart key lime filling sits atop an all butter shortbread crust, garnish with key lime icing and key lime zest.

Almond meal, shredded coconut, and coconut oil make this cake a not overly sweet option full of flavor. This is best served at room temperature. This option is dairy free and gluten free, but not suitable for celiacs due to trace amounts of flour in the air.